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N <br />IN <br />[ -1 \ <br />A � B <br />n MEN 5 OOM ELEV. <br />SC*M B 3/6' • 1W <br />E3 <br />A FT-4 <br />n HOMENS fl-121E-5 OOM ELEV. <br />— U scuds 3/6' = PLO' <br />TOILET AGGE55ORIE5 5GHEDULE [� <br />MANUFACTURER <br />5UPPLIED/ <br />MARK <br />QTY. <br />ITEM <br />4 MODEL NUMBER <br />REMARK5 <br />IN5TALLED <br />A <br />4 <br />GRAB BAR <br />BOBRICK <br />2 @ 42" 4 2 & 36" <br />6.G.1 G.G. <br />I B-5806X42 <br />5EE NOTE G <br />—�-- ` <br />B <br />'2 <br />TOILET PAPER D15P. <br />! BOBRIGK <br />24" A.F.F. <br />6.6.16.6. <br />(5URFAGE MOUNTED) <br />�BOBRIGK <br />5EE NOTE G <br />G <br />2 <br />---B-288 <br />GOAT HOOK <br />48" A.F.F. <br />6.G.16.G. <br />B-611 <br />5EE NOTE A AND D <br />D <br />2 <br />50AP DISP. <br />i BOBRIGK T <br />5EE NOTE A <br />6.G.1 G.G. <br />5EE NOTE G <br />E <br />2 <br />ELECTRIC HAND DRYER <br />AIR SPEED r <br />5EE NOTE A <br />G.G./ 6.G. <br />WAY 126 <br />5EE NOTE G <br />F <br />2 <br />MIRROR <br />____--- <br />t BOBRIGK <br />24"X36" <br />_ <br />6.G.16.6. _T <br />B-2165-2431 <br />(1/4" 6LA55)_ <br />6 T <br />2 <br />5AFETY GOVER5 �— <br />i <br />TRUBRO LAV-GUARD <br />_FLOAT <br />WHITE <br />6 <br />_— H— <br />I <br />5AN. NAP. DI5PO5AL <br />BOBRIGK <br />5EE NOTE A <br />_-`-�- <br />(RECE55ED MOUNTED)_ <br />5EE NOTE G_�- <br />1 2 TRASH CAN A51 0525 6.GJ 6.G. <br />NOTE5 <br />A) OPERATING GONTROL5 OF ALL HAND DRYER5, SOAP 015PEN5ER5 AND MULTI-PURP05E UNITS <br />TO BE 42" A.F.F. <br />B) G.C. TO FIELD VERIFY ALL 51ZE5 <br />G) PROVIDE BLOCKING FOR ALL WALL MOUNTED FIXTURE5 AND AGGES50RIE5 <br />D) DOOR MOUNTED <br />PROVIDE <br />BLOCKING <br />IN WALL <br />Equipment Lis- <br />NO. EQUIPMENT LIST LOCATION SIZE ACTIVITY <br />CUSTOMER SERVING AREA <br />1 ICECREAM CABINET <br />FRT COUNTER <br />6-10 ft long <br />make/serve icecream <br />2 LUNCH SANDWICH COUNTER <br />FRT COUNTER <br />4-5 ft long <br />make sandwiches <br />3 BREAKFAST SANDWICH COUNTER <br />FRT COUNTER <br />4-5 ft long <br />make sandwiches <br />WITH UNDERCOUNTER REFRIG. <br />under touter 6 ft long <br />6 ft long <br />store milk, creams,cheese etc. <br />4 COFFEE STATION <br />BACK 55 COUNTER <br />4-5 ft long <br />make coffee/tea/hot choco. <br />5 DONUT DISPLAY CASE <br />BACK D5PLY AREA <br />12-14 ft long <br />donuts/bagels/muffin display <br />6 UNDERCOUNTER REFRIGERATOR <br />BACK 55 COUNTER <br />4-6 ft long <br />store cheese/cut slices of meat <br />7 UNDERGROUND FREEZER OR REFR. <br />BACK 55 COUNTER- <br />4-6 ft long <br />icecream food materials <br />11 HANDSINK with ss counter <br />PREP ENTRANCE- <br />4-5 ft long <br />wash hands <br />24 BEVERAGE DISPENSING STATION <br />BACK 55 COUNTER <br />over # 6 <br />soda fountain <br />25 UNDERCOUNTER DONUT CASE <br />FRONT REGISTER <br />under # 29 <br />coffee rolls/cookies display <br />26 SOUP WARMER <br />BACK 55 COUNTER <br />over # 6 <br />store soups in warm container <br />27 GLASS DOOR REFRIGERATOR <br />FRONT SITTING AREA <br />4 long <br />store drinks/water bottles <br />28 GLASS DOOR FREEZER-ICECREAMS <br />FRONT5ITTING AREA <br />4-6 ft long <br />store icecream c{uarts <br />29 REGISTER STATION <br />FRT COUNTER <br />open counter area <br />take customers <br />PREPARATION AREA <br />8 HAND 51NK <br />PREP AREA <br />nsfapproved <br />wash hands <br />9 55 COUNTER WITH SHELVING <br />PREP ARE <br />10-12 ft log <br />holing -finishing donuts <br />10 FULL HT2 DOOR REFRIGERATOR <br />PREP AREA <br />4 ft long <br />store immediate products <br />KITCHEN AREA <br />12 3 COMPART. SINK+ SHELVING <br />KITCHEN AREA <br />7-9 R long <br />wash and rinse used vessels <br />13 HANDSINK <br />KITCHEN AREA <br />nsfapproved <br />wash hands <br />14 WALK IN COOLER -FREEZER <br />Nr. KITCHEN AREA <br />12 X 14 ft. combo <br />cold food storage <br />15 BAKING TABLE <br />KITCHEN AREA <br />6 X 4 R <br />make donuts <br />16 SUPPRESSION SYSTEM -FRYERS/ HOOD <br />KITCHEN AREA <br />7 X 3 ft approx. <br />fry donuts -exhaust fumes <br />17 )ANITORIAL SINK -STORAGE ABOVE <br />)ANITORIAL ROOM <br />2 x 2 ft <br />mop sink, cleaning area <br />18 PROOF BOX OVEN <br />KITCHEN AREA <br />2.5 It x 2.5 ft <br />proof donuts in oven <br />19 CONVECTION OVEN <br />KITCHEN AREA <br />4 x 4 ft approx. <br />make bagels and donuts <br />20 EMPLOYEE PERSONAL CABINET <br />STORAGE ROOM <br />6 ft long <br />employees coats and personal <br />21 DONUT DOUGH BAGS DRY STORAGE <br />STORAGE ROOM <br />2 deep x perimeter <br />store donuts and cake bags <br />22 CLEAN MATERIAL SUPPLIES STORAGE <br />)ANITORIAL ROOM <br />2 deep x 4 ft long <br />cleaning supplies on shelves <br />23 DOUGH MIXTURE MACHINE <br />KITCHEN AREA <br />not known <br />mix dough to make paste <br />4 PEAL C- o :hL ,6-rA1231EsC <br />3t • � � S�Avpq -6 <br />f t-aQUN5 c rco Al. 00e 1-004 ayiNTMP,. <br />32. T�eues - 2 PIEK� CTaiA't- 3 -rAis! ,�D <br />12'-O" <br />O <br />�---- CHAIN -LINK <br />6ATE5 WITH 5LAT5 <br />6" CONCRETE SLAB WITH <br />6x6 10/10 W.W.F. ON 5" GOMPAGTE <br />GRANULAR FILL WITH 48" <br />CONCRETE APRON <br />PITCH 3" <br />6"0 GONG. FILLED _ <br />PIPE COL. 4b" HIGH p <br />TYP. 3 <br />N <br />TRASH COMPARTMENT <br />FLOOR PLAN <br />SCALE: 1/4" = 1'-0" <br />v <br />N <br />SPLIT -FACE G.M.U. <br />W/ 2 1/4" 0.5. GAP <br />O <br />Iji I 1z <br />SLAT DOORS <br />'ICI 001V eom r ST p <br />II II ' <br />II II <br />II II <br />u u <br />TRASH COMPARTMENT <br />ELEVATION <br />SCALE: 1/4" =1'-O" <br />2 I/2" G.S. SILL GAP <br />N . <br />P-2 <br />TYP. NALL GONST.. <br />8" G.M.U. SPLIT FACE W/ <br />CONTIN. HORIZ. REINF0 t -1 <br />. <br />_ 16 o.c VERT. a 1z <br />#4 VERT. REINF. <br />2• SLer IN TOP STATION 24" oz. FULL LENGTH <br />r�R wine / anuratnc cA$INET <br />PLUMBING FIXTURE <br />PNM FOR <br />AGGE55181 L I TY REGU I REMENT5 <br />TO <br />AGGE5515ILITY URINALS: <br />-ELONGATED RIM @ 11" A.F.F. MAX. <br />-FLUSH GONTROL5 MOUNTED 44" A.F.F. MAX. <br />CHIME TO ALLOW FOR <br />AGGE55113ILITY LAVATORIE5: <br />PL"Ns 4 6JECTWK- <br />STU9-INS THM C4W. <br />-LIP OF SINK 34" A.F.F. MAX <br />-261" KNEE CLEARANCE (FRONT EDGE TO 8" BACK - THEN 21" <br />M I LLHORK <br />5EGTI ON FOR GHA5E <br />CLEAR) <br />WAM Vi4"•i+-o• <br />-1 EVER/PUSH TYPE FAUGET5 W/ 10 5E COND DELAY <br />-INSULATED/ CONGEALED PIPES (5EE FINISHED SCHEDULE A4) <br />O FACE <br />j' <br />-MIN. q" CLEARANCE FROM TRAP TO FLOOR <br />ST NVMV STm DIPPER <br />11" FROM WALL FAGE <br />NU V-MIN. <br />6* HV X 44I� X <br />-CLEAR FLOOR 5PAGE OF 30"W X 48'D IN FRONT�Y <br />�� <br />SEE E04 <br />AGGE5518LE WATER GL05ET5: <br />.- 3[LOG <br />ADXW CM0 PAM OF <br />-TOP OF SEAT @ 11" TO Iq" A.F.F. <br />SAMW SMOM 6 <br />-FLU5H CONTROL ON WIDE 51DE OF 5TALL/ TOILET AREA <br />d 5tFP! Y <br />�Y � uM't <br />-36" AND 42" GRAB BARS @ REAR AND 51DE OF W.G. <br />Pff uAw <br />-CLEAR FLOOR 5PAGE PROVIDED <br />uHlon <br />Mow D&L <br />VALVE OR c�euEr <br />`I/' d� I' d ORNN L PE <br />7Mf - 45 BOOR VRAM <br />4' d PIPE a MV t <br />_ b' d STRMIQt W Z-414 <br />KNft ANOMY W 4' d <br />11VER M <br />DIPPER HELL PLUMS I N& D I AORAM , <br />Q <br />4 <br />c <br />( DO NOT DRILL INrO GADINer I TSB VALVE <br />DIPPER HELL PLUMSINO DIAORAM <br />TYP. GONG. SLAB <br />1 <br />4 <br />l •pl <br />i <br />#4 DOWEL B 24" o.c. .I <br />LAP BARS 24" <br />I. <br />1 <br />8" TRENCH FOUND. WALLWITH #5 ROD T. 45 <br />CONTIN. <br />L __ <br />O <br />TRAM H GOMPARTviENT <br />WELL <br />TYP. SECTION <br />SCALE: 1/2" = 1'-0" <br />o <br />f <br />a 4 a <br />APPROVED <br />by Fir,, far, f Zephyrhilis <br />With cl t Provided with plaqs) <br />M <br />General Notes <br />Revision/issue I Date <br />SOUTHEAST DESIGN <br />INTERNATIONAL INC <br />2 151 SOTJTNERN OAKS LANE <br />LAKELAND FL 3 3 813 - 3 1 <br />836-648-9069 <br />863-409-6422 (CELL) <br />4. fit'O U5 <br />ROCTP <br />DAZZLIN' DONUTS <br />TROMBO RENOVATIONS <br />5131 GALL BLVD, <br />ZEPHYRH I LLS, FL 33542 <br />Project Sheet No: <br />H#�FOR <br />041"119UR eLa"E , of sheets <br />Date Drawing No. <br />4 19Z/2008 <br />Scale <br />AS NOTED <br />