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<br />VARIABLE SPEED CONTROL
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<br />W. WEATHERPROOF DISCONNECT
<br />k THERMAL OVERLOAD PROTECTION (SINGLE € HA aE
<br />I HIGH BEAT OPERATION 3 0'F (149'C)
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<br />EXHAUST RISER ON HOOD I A-1 ALUMINUM UPBLAS.T,
<br />AND FAN (BY OTHERS)
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<br />Model: SPK-1400 (1z0v model)
<br />Gas -Fired Wood -Burning Rotisserie Smoker
<br />Smoke
<br />Extractor
<br />13 /4" Q Damper 112"
<br />[35immj (Optional) [38mm]
<br />Junction Box
<br />• 1
<br />Convection Fan
<br />Access
<br />Power Connection s e e
<br />® o [1198mn
<br />77 3W
<br />[1975mm] Gas Supply
<br />Connection
<br />291/4"
<br />[745mmj
<br />n.
<br />� Drain )II
<br />8" 8 114"
<br />nm] [21o,m] Back View
<br />Standard leg locations (center to center) -
<br />44 5/8"W x 82 1/8"D (1133 x 2086mm)
<br />REQUIREMENTS
<br />GAS
<br />1/2 inch gas inlet (NPT)
<br />150,000 BTU (44 KW) - Natural (NG)
<br />Supply line pressure - 4.5" W.C. min - 10.0" W.C. max (11.2 - 26.5 mbar)
<br />OR
<br />150,000 BTU (44 KW) - Propane (LP)
<br />Supply line pressure - 11.0" W.C. min - 13.0" W.C. max (27.4 - 32.4 mbar)
<br />ELECTRICAL
<br />120 volt AC, 60 hertz, 1-phase, 15 amp wiring required, NEMA 5-15P. plug
<br />VENTILATION
<br />The smoker must be vented in accordance with the Owner's Manual and the
<br />installation must comply with NFPA® 96 and all relevant local and national
<br />codes and in a manner acceptable to the authority having jurisdiction.
<br />SHIPPING (uncrated) - 2,400 Ibs (1089 kg)
<br />Minimum Clearance Requirements from Combustible Material
<br />Back...............18" (457 mm) Firebox door side ..............24 (610mm)
<br />Top.................18" (457mm) Gear motor side ................ 18" (457mm)
<br />Front..............48" (1219mm)
<br />NOTE: If provision is made for service access, gear motor side and back
<br />clearance can be reduced to 2" (51mm). Through the wall insulation kit
<br />allows for 0" clearance on contact surface with combustibles.
<br />rr duel Chia ne: with
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<br />NOTE: Power to Exhaust Fan to be supplied from designate
<br />Junction Box on Southern Pride BRQ Oven.
<br />Direct Venting Instructions for Through the Wall Installation
<br />With the optional extractor damper the Oven may be installed through
<br />the wall and directly vented outside. The extractor damper.. along with
<br />a customer supplied Exhaust Fan and Chimney, evacuates the heat
<br />from the oven prior to fully opening the product loading doors. When
<br />the doors are opened, the extractor damper and Exhaust Fan are
<br />activated to remove the heat from the Oven,
<br />"'When installing are Oven through a wall constructed of Combustible
<br />material, use the appropriate SOUTHERN PRIDE THROUGH THE
<br />WALL INSULATION KIT between the Oven and the Wall,
<br />"The room that has the oven is installed into,, should have a balanced
<br />or slightly positive air pressure. If the room has a negative air
<br />pressure, heat could escape from the Oven into the room during
<br />operation.
<br />Minimum Clearance Requirements for Service
<br />Sae ...,..... 181, Wood Box Door Side -
<br />Top
<br />Top..,.....,.Service Bay Side...
<br />NOTE: If provision is made for easy access on the Service Bay Side and
<br />the Rack, clearance can be reduced to ".
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<br />Model: SPK-1400 (120v model)
<br />3i
<br />Gas -Fired Wood -Burning Rotisserie Smoker
<br />EE30 PITS & SMOKERS
<br />Approximate Smoker Capacities
<br />(Capacities will vary based on physical shape, weight, and method of
<br />loading for each product specified.) Standard Opt 1 Opt 2
<br />Pork Butts (8-10 Ibs)(3.6 - 4.5 kg) each ........ 108 pieces 135 90
<br />St. Louis Ribs (2.75 Ibs)(1.2 kg) each.............120 pieces 175 140
<br />Whole Chicken (3-4 Ibs)(1.4 - 1.8 kg) each..126 pieces 180 240
<br />Beef Brisket (12-15 Ibs)(5.4 - 6.8 kg) each ..... 36 pieces 60 80
<br />1 Optional Features:
<br />(6) 5-tier, 3 1/2" (89mm) spacing, hanger assemblies
<br />105 ft2 (9.75 m2) cooking surface • Mirror image (left side - firebox; right side - gear motor,
<br />burner and utility connections).
<br />Standard Features: . Control with a digital cook and hold thermostat ((140°
<br />• Stainless steel construction; exterior and interior. to 325-F)(60- to 163'C), allows for selection of cook
<br />temperature, cook time, and hold temperature), and a
<br />• Mineral wool insulated cabinet. pneumatic rotisserie advance foot switch.
<br />• Adjustable 8" (203mm) tall steel pipe legs. • Glass product display doors and manual light switch.
<br />• Front or rear flue configuration. • Optional rack hanger system (Opt 1)-
<br />0 Low velocity convection fan with 12" (305mm) fan (5) 5-tier, 3 1/2" (89mm) spacing hanger assemblies
<br />blade (spare blade included). with (25), 18" x 42" (457 x 1067mm) product racks.
<br />• Control with on/off switch, a digital thermostat (140° to • Optional rack hanger system (Opt 2) -
<br />325°F)(60° to 163°C), rotisserie advance button, and a (5) 4-tier, 4 11/16" (119mm) spacing hanger assemblies
<br />pneumatic rotisserie advance foot switch. with (20), 18" x 42" (457 x 1067mm) product racks.
<br />• Interior light. . Stainless steel product racks.
<br />• 2" (51mm) grease drain with ball valve. • Smoke extractor damper (typically utilized in through
<br />• (30) 12" x 42" (305 x 1067mm) nickel chrome plated the wall direct venting applications).
<br />product racks (see illustration above). • VSP eyebrow ventilation hood system.
<br />• Working height locking casters.
<br />• Additional optional accessories are available.
<br />Southern Pride Distributing, LLC
<br />C: T 401 S Mill St REVISED: September 2016
<br />CT)O '�r,+>roK, Alamo, TN 38001 An ongoing program of product improvement may
<br />Phone: 731.696.3175 require us to change specifications without notice.
<br />Intertek. Intertek Fax:731.696.3180
<br />ANSI Z83.11b-2009 ANSI/NSF STD 4
<br />CSA 1.8b-2009 www.southernpride.com ©2015 Southern Pride Distributing, LLC
<br />0 i10AND :X��AUST [DETAILS
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<br />:'LillD PATTERSON, P.E
<br />EI No,: '14175
<br />MAY 25, 2021
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