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0 <br />0 <br />MIRROR <br />OWNER'S BATH <br />KITCHEN ISLAND <br />BATH 2 <br />KITCHEN <br />El :1 <br />rn <br />0 <br />M <br />O <br />N <br />0 <br />-Alto <br />T <br />N <br />OPT. <br />REF. <br />KITCHEN <br />INTERIOR ELEVATIONS <br />SCALE: 1 /2"=V-0" <br />UILogo <br />Z M <br />0 <br />— o <br />Z�Z <br />Q <br />J <br />Z <br />0 <br />V <br />`N <br />Q)ra W N <br />TTTT� W <br />p <br />U — <br />m- <br />w <br />O <br />o <br />o0 <br />U <br />W <br />' F— E <br />0 v) <br />C w M <br />O _O N <br />y <br />N <br />L L L 00 <br />7 <br />O <br />Y <br />Q O) <br />O It <br />Q O <br />A ' <br />BDLO <br />WC, B D C <br />0 <br />Na••• <br />-- <br />/ <br />" <br />•.0"U, <br />0 IcO �� O` <br />i �Y1Qt <br />�`Y'f <br />M E <br />N •.Q M � i <br />� <br />0 �`\ <br />To the best of the Enginee WUrmation, and <br />belief, the structural plans and specifications contained <br />within these drawings comply with the Florida Building <br />Code 5th Edition (2014) Residential. Engineer's signature <br />and seal is only for the structural engineering portions of <br />the drawing pages bearing Engineer's signature and seal. <br />>t <br />0 <br />C) <br />Z (V <br />O(L)r�, <br />U) C) <br />M <br />Q - Ln <br />a cn •L d- <br />QL <br />a� <br />M <br />DC r, j <br />z� <br />Q � <br />z § � <br />Z <br />W JC) <br />Z <br />W� <br />za <br />�a <br />aa,:z <br />OC W u <br />zW�OzZ <br />U) <br />�! <br />Z <br />a o <br />C) E <br />U0�i0 <br />L <br />WQ <br />z <br />QO <br />z <br />I..L <br />Z <br />O <br />CCCr— <br />UU <br />= <br />Z <br />LU <br />�f <br />'.. <br />w0"� <br />_wadi <br />N <br />Wok <br />Q <br />V <br />^ <br />~ O F O <br />$�o <br />Z <br />a� <br />J <br />rl <br />w <br />� <br />di <br />a <br />Z <br />a C,5 <br />zs <br />ujr-< <br />�z <br />U-) <br />enQ <br />*k <br />co <br />Z <br />tj <br />hi <br />�2 <br />m <br />O <br />I <br />^ <br />w <br />= <br />az <br />LU <br />rn <br />SCALE : AS NOTED <br />DATE : 2/24/2014 <br />TECH: MJAMES <br />VERSION NO. 10 <br />SHEET NO. <br />2.0 <br />