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4 1 3 1 2 1 1 <br />E <br />C <br />N <br />B <br />�1 <br />PROVIDE J-BOX WITH 2" CONDUIT <br />FROM ACCESSIBLE CEILING SPACE <br />DOWN WALL TO ELECTRICAL CHASE <br />IN MILLWORK STUBBED OUT AT 1'-10" <br />AFF. CONTRACTOR SHALL TRANSITION <br />FROM CONDUIT AND CONDUCTORS <br />TO MC CABLE AT JUNCTION BOX <br />ABOVE CEILING FOR CIRCUITS WITHIN <br />THE MILLWORK <br />® A-21- <br />POS-214 IG O <br />= D2-1, <br />ENLARGED KITCHEN POWER PLAN <br />1/2" = 1'-0" <br />NOTE FOR GF TYPE RECEPTACLES: <br />THE CONTRACTOR SHALL PROVIDE GROUND FAULT PROTECTION <br />FOR ALL 120 VOLT, 15 AND 20 AMP RECEPTACLE OUTLET BRANCH <br />CIRCUITS IN THE KITCHEN/FOOD PREPARATION AREAS. GROUND <br />FAULT PROTECTION SHALL BE PROVIDED AT THE RECEPTACLE <br />VIA A GROUND FAULT TYPE RECEPTACLE UNLESS OTHERWISE <br />NOTED ON THE PLANS. SEE FLOOR PLAN FOR ADDITIONAL <br />INFORMATION. <br />NOTE FOR POS GF IN KITCHEN: <br />THE CONTRACTOR SHALL PROVIDE GROUND FAULT <br />PROTECTION FOR ALL 120 VOLT, 15 AND 20 AMP ISOLATED <br />GROUND RECEPTACLE OUTLET BRANCH CIRCUITS IN THE <br />KITCHEN/FOOD PREPARATION AREAS. GROUND FAULT <br />PROTECTION SHALL BE PROVIDED AT THE BREAKER VIA A <br />GROUND FAULT TYPE BRANCH BREAKER. (GFCI TYPE <br />ISOLATED GRD RECEPTACLES ARE NOT AVAILABLE.) <br />NOTE: <br />RECEPTACLES FOR THE POS EQUIPMENT SHALL BE THE <br />ONLY ITEMS THAT CONNECT TO PANEL-POS. THERE <br />SHALL BE NO OTHER LOADS CONNECTED TO THIS <br />ISOLATED GROUND PANEL AND, IF SO, SHALL BE <br />REMOVED AND RECONNECTED TO ANOTHER <br />PANELBOARD AT THE EXPENSE OF THE CONTRACTOR. <br />REFER TO SHEET E-003 <br />FOR KEYNOTES <br />IN -SIGHT DISCONNECT <br />IF REQUIRED BY AHJ. <br />IISE PROVIDE PAD -LOCKING <br />)N BRANCH BREAKER <br />CONNECT THE FREEZER'S <br />DOOR FRA R TO <br />THE UN LIGHTIN CIRCUIT <br />C <br />[lIq <br />B <br />KITCHEN EQUIPMENT MARK NUMBER, <br />SEE SCHEDULE FOR REQ'MENTS <br />A <br />19_1y1:11W_1y100111 40111ril,l11171-.34 7 <br />REFER TO THE KITCHEN <br />ELEVATIONS FOR THE <br />ROUGH -IN HEIGHT <br />W <br />o. <br />Chick-fil-A <br />5200 Buffington Road <br />Atlanta, Georgia <br />30349-2998 <br />Kurzynske <br />& Associates <br />2900 Lebanon Pike, Ste 201 <br />Nashville, Tennessee 37214 <br />Telephone: (615) 255-5203 <br />Fax: (615) 255-5207 <br />Email: mail@kurzynske.com <br />4.',$, ma's <br />No.53568 %0 <br />:G : STATE OF �o <br />A' � �•. P .••♦ ,mow <br />J'*'*1 ?1VAL,� %*_% <br />This item has been electronically signed <br />and sealed by Mark T. Kurzynske, PE <br />on the date shown using a Digital <br />Signature. Printed copies of this <br />document are not considered signed <br />and sealed and the signature must be <br />verified on any electronic copies. <br />Mark T <br />Kurzv,nske <br />Digitally signed bar <br />Mark'f Kurzynske- <br />Date: 2020.11.24 <br />15- :39-06'00' <br />1 � <br />JLL p� <br />LL � > M <br />LL <br />Q J <br />m <br />> - <br />a <br />N MN <br />FSR#04040 <br />BUILDING TYPE / SIZE: P13 LC ALL <br />RELEASE: v2.20.02 <br />REVISION SCHEDULE <br />NO. DATE DE: <br />1 11/25/2020 For Bid <br />CONSULTANT PROJECT# 20090.CC.S <br />PRINTED FOR PERMIT <br />DATE 07/29/2020 <br />DRAWN BY ES <br />Information contained on this drawing and in all digital files <br />produced for above named project may not be reproduced in <br />any manner without express written or verbal consent from <br />authorized project representatives. <br />SHEET <br />ENLARGED KITCHEN <br />POWER PLAN <br />SHEET NUMBER <br />E=301 <br />4 <br />3 <br />P <br />KITCHEN EQUIP NOMENCLATURE <br />NO SCALE <br />1 <br />