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ETL LISTING DESCRIPTION BLOCK <br />THE CAPTIVE AIRE MODEL <br />VHB HAS BEEN U.L. <br />710 TESTED, LISTED, AND <br />APPROVED TO EXHAUST <br />A MINIMUM OF 100 CFM PER <br />LINEAR FOOT <br />OVER 700 DEGREE COOKING <br />EQUIPMENT <br />V-10 1/2" V-10 1/2' <br />3'-9" OD <br />PLAN VIEW - BREAD OVEN HOOD <br />3' 9.00" LONG 5424VHB <br />ETL LISTING DESCRIPTION BI <br />THE CAPTIVE AIRE MODEL <br />ND-2 HAS BEEN U.L. <br />710 TESTED, LISTED, AND <br />APPROVED TO EXHAUST <br />A MINIMUM OF 200 CFM PER <br />LINEAR FOOT OVER 600 <br />DEGREE COOKING EQUIPMENT <br />v c) <br />0 <br />6" GRIDDLE COOKING SURFACE 6" OD <br />tility <br />Cabinet <br />U.L. Listed Incandescent Light <br />Fixture -High Tamp Assembly „ <br />o -�24"-* Q <br />0 <br />30" 30" <br />36" 36" <br />5' 0.00" D <br />12" <br />PLAN VIEW - GRIDDLE HOOD <br />50.00" LONG 4824ND-2-PSP-F <br />1/2" DIA. ALL THREAD ROD 1/2" DIA. HEAVY DUTY NUT <br />CONNECTED TO ROOF JOIST ONE ABOVE AND ONE BELOW <br />THROUGH ANOTHER HANGING HANGING ANGLE <br />ANGLE <br />" ROD AND NUTS TO BE SUPPLIED BY INSTALLING CONTRACTOR <br />HANGING ANGLE IS PRE -PUNCHED AT FACTORY <br />ND-2 HANGING ANGLE DETAIL <br />DUCT LAYOUT <br />VHB MODEL MAKE-UP AIR HOOD & FANS <br />( U.L. LISTED / NSF APPROVED ) <br />10'-0 MIN <br />-40 FROM EXISTING <br />ADJACENT TENANT <br />HOODS <br />EXHAUST FAN <br />GREASE SERVICE <br />I COLLECTOR DISCONNECT <br />I <br />I U.L. LISTED 705 <br />� z <br />J � <br />CD 3M F.R. <br />I z DUCT WRAP TAPE <br />I � I <br />00 16 Go ROOF CURB <br />I I <br />I I I <br />I I <br />STRUCTURE I 1 <br />PROVIDE 3M F.R. I 1 <br />DUCT WRAP TAPE <br />(OR EQUAL APPL.) <br />FOR ANSUL HOOD I 8" X 10" <br />EXHAUST AND <br />SUPPLY DUCTS I I FIELD WRAPPER <br />THAT ARE W/IN 6" I I 18.00" HIGH <br />OF COMBUSTIBLE I 1 (SEE HOOD <br />MATERIAL/SURFACE. I OPTIONS TABLE) <br />EXHAUST DUCT <br />HANGING ANGLE 0z <br />EXHAUST RISER of NOTE: <br />C14 FIELD VARIFY <br />DRAIN ALL HEAD <br />FULL PERIMETER CLEARANCES <br />GUTTER 1 IP17� 6" 6" PRIOR TO <br />PURCHASING OF <br />MIN. 4,-6„ MIN. HOOD EQUIPMENT. <br />BREAD <br />OVEN h <br />K10 a <br />0 <br />I <br />i� <br />S.S. <br />BACKSPLASH <br />SECTION VIEW - MODEL 5424VHB <br />GENERAL NOTES : <br />1. VERIFY ROOF CONDITIONS PRIOR TO WORK. <br />2. ALL PENETRATIONS SHALL BE COORDINATED <br />WITH ROOF MFR. SPEC. & WARRANTY REQUIREMENTS. <br />3. ALL NEW ROOF LOADED EQUIPMENT SHALL BE VERIFIED <br />BY A STRUCTURAL ENGINEER FOR LOADING REQUIREMENTS. <br />4. ALL EXHAUST AND SUPPLY ROOF VENTS SHALL BE <br />LOCATED TO MEET ALL CLEARANCE REQUIREMENTS BY CODE <br />AND MANUFACTURER REQUIREMENTS PRIOR TO INSTALLATION <br />5. ALL PHASES OF INSTALLATION SHALL COMPLY <br />WITH 2O04 VERSION OF NFPA 96. <br />6. EXHAUST DUCT TO BE PROTECTED FROM <br />COMBUSTIBLES PER NFPA96 AND LOCAL CODE. <br />7. WRITTEN MEASUREMENTS HAVE PRECEDENCE <br />OVER SCALE. <br />8. PROVIDE CLEANOUTS IN EXHAUST AIR <br />DUCTS AS INDICATED TO ALLOW CLEANING <br />AT ALL BENDS AND HORIZONTAL RUNS. <br />9. EXHAUST DUCT TO BE 16 GA. GALVANIZED STEEL <br />ALL SEAMS AND JOINTS TO HAVE A LIQUID <br />TIGHT CONTINUOUS EXTERNAL WELD. <br />10. FAN TO HAVE A MINIMUM OF 10 FT. OF <br />CLEARANCE FROM THE OUTLET TO ADJACENT <br />BUILDINGS, PROPERTY LINES, AIR INTAKES <br />OR 3 FT. VERTICAL CLEARANCE PER NFPA96 <br />11. HORIZONTAL EXHAUST DUCT TO SLOPE BACK TO <br />HOOD,MINIMUM OF .25" PER FOOT <br />12. HOOD TO OVERHANG COOKING EQUIPMENT 6" <br />ON ALL OPEN SIDES. <br />13. BUILDING PRESSURE SHALL NOT EXCEED 0.02" <br />WATER COLUMN AT EXTERIOR DOORS. <br />14. KITCHEN SHALL BE BALANCED TO BE NEGATIVE <br />WITH RESPECT TO THE DINING ROOM. <br />15. ANY DUCTWORK WITHIN 18" OF COMBUSTIBLES <br />TO BE WRAPPED WITH FIREMASTER FASTWRAP XL+ <br />DUCT LAYOUT <br />ND-PSP MODEL MAKE-UP AIR HOOD & FANS <br />10'-0 MIN <br />FROM EXISTING <br />ADJACENT TENANT <br />HOODS <br />EXHAUST FAN <br />T--�- ---T <br />1 I <br />� I <br />i <br />GREASE <br />I I z COLLECTOR <br />I rl CD <br />I I z <br />I I I <br />I I 00 <br />3M F.R. <br />DUCT WRAP TAPE <br />EXHAUST DUCT <br />16 Go GALVINIZED LIQUID <br />TIGHT WELDED <br />HANGING ANGLE <br />U.L. CLASSIFIED <br />BAFFLE -TYPE <br />GREASE FILTERS <br />3" INTERNAL <br />STANDOFF <br />SLOPED GREASE DRAIN - <br />WITH REMOVABLE CUP <br />S.S. BACKSPLASH <br />10'-0" MIN. <br />° SERVICE <br />DISCONNECT <br />U.L. LISTED <br />GREASE FAN <br />705\762 <br />� r <br />1 1 16 Go ROOF -� <br />1 1 1 CURB 1 1 <br />I I <br />I I I I <br />I <br />�I <br />I 1 I <br />I I I I <br />I <br />I I <br />I <br />I <br />1 <br />� I 1 <br />I I <br />1 I r------------� <br />I I I <br />I <br />v O <br />14" o <br />1 <br />cV <br />3'-9„ <br />4'-0" <br />HOOD SHALL <br />OVERHANG COOKING <br />SURFACE BY 6" MIN. <br />ON ALL OPEN SIDES. d <br />00 <br />I <br />GRILLE <br />K22 <br />16. HOOD IS EQUIPTED WITH TEMPERATURE <br />SENSOR DEVICE THAT WILL ACTIVATE FANS <br />WITH HEAT TEMPERATURES 85 DEGREES OR HIGHER. <br />17. INCLUDES: FIELD INSTALLATION AND HOOKUP DURING NORMAL BUSINESS HOURS <br />BY CERTIFIED INSTALLERS ONLY IN THE LOCATION NOTED ABOVE, TWO SITE <br />VISITS ONLY (ONE VISIT TO SET PULL STATION & SYSTEM HOOKUP AND ONE <br />VISIT FOR ONE TEST; ADDITIONAL VISITS WILL RESULT IN ADDITIONAL <br />CHARGES), ONE MECHANICAL GAS VALVE PER SYSTEM AT A MAXIMUM SIZE OF <br />2", PERMIT, AND SYSTEM TEST. <br />EXCLUDES: UNION LABOR & PREVAILING WAGE (LABOR & WAGES WILL BE <br />ADDED IF APPLICABLE), GAS VALVE INSTALLATION, ELECTRICAL HOOKUP AND <br />CONNECTIONS, HANGING OF FIRE CABINET, SHUNT TRIP, HANDHELD <br />EXTINGUISHER(S), ON -SITE RE -PIPING DUE TO EQUIPMENT LAYOUT CHANGES. <br />18. THE RESTAURANT FIRE SUPPRESSION SYSTEM SHALL BE THE PRE-ENGINEERED <br />TYPE WITH A FIXED NOZZLE AGENT DISTRIBUTION NETWORK. IT SHALL BE LISTED <br />WITH UNDERWRITERS LABORATORIES, INC. (UL) <br />19. THE SYSTEM SHALL BE CAPABLE OF AUTOMATIC DETECTION AND ACTUATION <br />WITH LOCAL OR REMOTE MANUAL ACTUATION. ACCESSORIES SHALL BE AVAILABLE <br />FOR MECHANICAL OR ELECTRICAL GAS LINE SHUT-OFF APPLICATIONS. <br />20. THE EXTINGUISHING AGENT SHALL BE A POTASSIUM CARBONATE, POTASSIUM <br />ACETATE -BASED FORMULATION DESIGNED FOR FLAME KNOCKDOWN AND SECUREMENT <br />OF GREASE RELATED FIRES. IT SHALL BE AVAILABLE IN PLASTIC CONTAINERS <br />WITH INSTRUCTIONS FOR LIQUID AGENT HANDLING AND USAGE. <br />21. THE REGULATED RELEASE MECHANISM SHALL BE COMPATIBLE WITH A FUSIBLE <br />LINK DETECTION SYSTEM. THE FUSIBLE LINK SHALL BE SELECTED AND <br />INSTALLED ACCORDING TO THE OPERATING TEMPERATURE IN THE VENTILATING <br />SYSTEM, THE FUSIBLE LINK SHALL BE SUPPORTED BY A DETECTOR BRACKET/ <br />LINKAGE ASSEMBLY. <br />22. SUPPLY AND EXHAUST FANS ARE INTERLOCKED WITH PILOT LIGHT <br />SWITCH IN KITCHEN AREA. <br />23. FIRE MODE REQUIRES EXHAUST FANS TO OPERATE CONTINUALLY AND <br />SUPPLY FANS TO STOP. <br />24. HOOD EXHAUST FANS SHALL OPERATE WHENEVER THE EXTINGUISHING <br />SYSTEM IS ACTIVATED. <br />25. FIXED PIPE EXTINGUISHING SYSTEMS IN A SINGLE HAZARD AREA <br />SHALL BE ARRANGED FOR SIMULTANEOUS AUTOMATIC OPERATION <br />UPON ACTIVATION OF ANY ONE OF THE SYSTEMS. <br />SECTION VIEW - MODEL 4824ND-2-PSP-F <br />- INTAKE <br />L <br />PROVIDE 3M F.R. <br />DUCT WRAP TAPE <br />(OR EQUAL APPL.) <br />FOR ANSUL HOOD <br />EXHAUST AND <br />SUPPLY DUCTS <br />THAT ARE W/IN 6" <br />OF COMBUSTIBLE <br />MATERIAL/SURFACE. <br />- SUPPLY AIR <br />DUCT <br />SNAPLOC <br />- SUPPLY RISER W/ <br />VOLUME DAMPER <br />- 23.5% OPEN <br />STAINLESS <br />STEEL PERFORATED <br />PANEL <br />N OTE: <br />FIELD VARIFY <br />ALL HEAD <br />CLEARANCES <br />PRIOR TO <br />PURCHASING OF <br />HOOD EQUIPMENT. <br />STRUCTURE - <br />X HAUST DUCT <br />M <br />O <br />z <br />I <br />EXHAUST FAN <br />U.L. LISTED <br />GREASE FAN <br />705\762 <br />GREASE COLLECTOR <br /># 10 TEX SCREWS 4 <br />PER SIDE (16 TOTAL) <br />350 LB WITHDRAWAL L <br />ALLOWABLE PER SCREI <br />25. THE MAKE-UP AIR SUPPLY SHALL BE SHUT DOWN AR RESULT OF THE FIRE <br />SUPPRESSION ACTIVATION. THE EXHAUST SYSTEM SHALL REMAIN ON DURING SUCH <br />ACTIVATION. ALL ELECTRICAL EQUIPMENT UNDERNEATH THE HOOD SYSTEM SHALL BE <br />SHUT DOWN UPON SYSTEM ACTATION AS WELL AS THE CLOSURE OF THE GAS VALVE SOLENIOD <br />27. THE LOCATIONS OF THE EXTINGUISHING AGENT CYLINDERS SHALL BE IN AN EASILY ACCESSIBLE <br />LOCATION THAT WILL NOT SUBJECT THE CYLINDERS TO MECHANICAL OR CHEMICAL DAMAGE <br />10'-0" MIN. <br />=RVI( <br />SC01 <br />INTAKE <br />8" ON CENTER AROUND PERIMETER OF FAN BASE # 10 <br />TEX SCREWS (TOTAL OF 16 SCREWS) <br /># 10 TEX SCREWS 4 PER SIDE (16 TOTAL) <br />350 LB WITHDRAWAL LOAD ALLOWABLE PER SCREW <br />NOTE: ANY OFFSET OR DIRECTION CHANGE IN THE EXHAUST <br />DUCT WORK WILL HAVE A CLEANOUT DOOR. <br />WIND LOAD FASTENER SPECIFICATIONS TYPICAL FOR EXHAUST AND MAKE-UP AIR FANS <br />EXHAUST FAN <br />GREASE - <br />Z COLLECTOR <br />0 <br />z <br />ao <br />6" <br />IL_ <br />MIN. <br />CLR. <br />BREAD <br />OVEN <br />K10 <br />10'-0" MIN. <br />EXHAUST FAN <br />SUPPLY FAN <br />° <br />° SERVICE ° <br />z_ <br />U.L. LISTED <br />DISCONNECT <br />GREASE <br />GREASE FAN <br />CD <br />COLLECTOR <br />705\762 <br />71 <br />INTAKE <br />PROVIDE 3M F.R. <br />DUCT WRAP TAPE <br />Z <br />(OR EQUAL APPL.) <br />I i <br />16 Go ROOF <br />II <br />1 FOR ANSUL HOOD <br />I <br />CURB M <br />p <br />EXHAUST AND <br />To0 <br />1 <br />y <br />1 h <br />I I SUPPLY DUCTS <br />1 <br />M <br />I <br />:rZ// THAT ARE W/IN 6" <br />I I <br />R <br />OF COMBUSTIBLE <br />1 <br />I <br />I MATERIAL/SURFACE. <br />I <br />I <br />I <br />1 <br />I <br />PROVIDE 3M F.R. <br />24" X 10" <br />11 <br />DUCT WRAP TAPE <br />i <br />SUPPLY DUCT M <br />11 <br />(OR EQUAL APPL.) <br />9" X 10" <br />1 <br />I <br />1----- I---- <br />I M <br />jI <br />FOR ANSUL HOOD <br />.� <br />EXHAUST DUCT <br />I <br />r <br />-L------------------- <br />EXHAUST AND <br />00400 <br />16 Go GALVINIZED <br />I <br />I I <br />I <br />��11 <br />i l <br />SUPPLY DUCTS <br />•� <br />LIQUID TIGHT <br />WELDED I <br />1 I <br />I 1 max' <br />THAT ARE W/IN 6" <br />iw <br />OF COMBUSTIBLE <br />3/8" THREADED <br />ROD �I <br />__ <br />MATERIAL/SURFACE. <br />1 <br />I T------------ <br />L <br />1B O3 <br />28 <br />OO ® <br />SUPPLY <br />AIR <br />D1N <br />10 11 <br />DUCT <br />34 <br />SN APLOC <br />5'-O" <br />NOTE: <br />NOTE: <br />6" <br />FIELD VARIFY <br />ALL HEAD <br />�,6 �, <br />FIELD VARIFY <br />ALL HEAD <br />CLEARANCES <br />111 <br />CLEARANCES <br />MIN, <br />PRIOR TO <br />MIN. <br />MIN. <br />PRIOR TO <br />CLR. <br />PURCHASING OF <br />CLR. <br />CLR. <br />PURCHASING <br />HOOD EQUIPMENT, <br />HOOD <br />SHALL OVERHANG <br />COOKING <br />OF HOOD <br />SURFACE <br />BY 6" MIN ON ALL OPEN SIDES. <br />HOODS FRONTAL ELEVATIONS & SECTIONS <br />r <br />SAMUEL <br />OLMEDO <br />ARCHITECT <br />FL. REG. AR0015027 <br />TEL. 407. 967. 3109 <br />soarcht @ yahoo.com <br />P.O. BOX 784825 <br />WINTER GARDEN, FL. 34778 <br />CONSULTANT <br />REVISIONS: <br />NO . DATE DESCRIPTION <br />INSTRUMENTS OF SERVICE OWNERSHIP <br />ALL REPORTS, PLANS, SPECIFICATIONS, <br />COMPUTER FILES, FIELD DATA, NOTES <br />INSTRUMENTS PREPARED BY THE <br />AND OTHER DOCUMENTS AND RELATED <br />INSTRUMENTS PREPARED BY THE <br />ARCHITECT OR CONSULTANTS AS <br />INTRUMENTS OF SERVICE SHALL REMAIN <br />THE PROPERTY OF THE ARCHITECT OR <br />CONSULTANT. THE ARCHITECT AND OR <br />THE CONSULTANT SHALL RETAIN ALL <br />COMMON LAW, STATUTORY AND OTHER <br />RESERVED RIGHTS, INCLUDING THE <br />COPYRIGHT THERETO. <br />MR. RANDY HAGAR <br />MR. JOSHUA LINCOLN <br />ZEPHYR COMMONS <br />SHOPPING CENTER <br />7890 HWY 301 <br />ZEPHYRHILLS FLORIDA <br />HOOD ELEVATIONS <br />KAA <br />H ET NUMBER <br />ff <br />SAMUEL OLMEDO <br />AR0015027 <br />---- ----- - -- -- - <br />