Laserfiche WebLink
6"0 (TYP. O �/ <br />4 PLACES) <br />100 <br />H <br />Oi I O' <br />1 <br />10x8 <br />0 <br />10x10 UP TO <br />EF-B ON ROOF. <br />r; <br />O 12"0 (TYP. <br />2 PLACES) <br />O i O �k <br />1 <br />A I_.-_ - 150 2 P <br />50 - >- -- i-- ' <br />TS <br />J. 150 e <br />I I i ' x' <br />O4 30x18 RTU -A I I <br />O 22"0 r <br />30 16"0 (TYP. <br />L — 11 2 PLACES) - <br />OTs <br />450 <br />r <br />16x18 <br />I , I <br />G i i i 8" <br />0 I- 02 <br />450 <br />1 LT <br />�XISTING <br />TON RTU <br />O20"0 I -- T -- <br />G <br />RTU-A <br />I <br />L�--J <br />© III500 500 <br />l <br />T.._,._____�—._.. is - --- -- --- -. -: <br />FLOOR PLAN - HVAC <br />SCALE_ V4" = 1'-0" <br />-10x10 UP TO <br />EF-A ON ROOF. L-+ <br />0 W <br />— 22x14 °h <br />i <br />(() 500 <br />NOTICE TO CONTRACTORS: <br />ALL CONTRACTORS PRIOR TO BID SUBMISSION PROCESS SHALL VISIT <br />PROPOSED WORK SITE AND FIELD VERIFY ALL EXISTING CONDITIONS. <br />ANY CONDITIONS THAT DIFFER FROM THAT SHOWN ON THESE PLANS <br />SHALL BE REPORTED TO ARCHITECT/ENGINEER SO THAT NEW AND <br />REVISED BID DRAWINGS OR INFORMATION MAY BE ISSUED. MODIFICATIONS <br />TO SCOPE OF WORK WHICH RESULTS FROM CONTRACTORS NEGLECT <br />TO VISIT THE SITE PRIOR TO SUBMITTING BID, SHALL BE THE CONTRACTORS <br />OUTSIDE AIR CALCULATION <br />FIVE GUYS RESTAURANT <br />DINING AREA = 92 SEATS * 20 CFM/PERSON = 1840 CFM <br />KITCHEN AREA = 922 SQ.FT. * 20 PEOPLE/1000 SQ.FT. * 15 CFM/PERSON = 277 CFM <br />RESTROOMS = 3 FIXTURES * 75 CFM/FIXTURE = 225 CFM <br />CORRIDOR = 56 SQ.FT. * 0.05 CFM/SQ.FT. = 3 CFM <br />TOTAL OUTSIDE AIR = 2345 CFM <br />KEYED MECHANICAL NOTES <br />O <br />RIGID ROUND SPIRAL SUPPLY AIR DUCT MOUNTED BELOW CEILING <br />FROM STRUCTURE ABOVE. DUCT SHALL BE LINDAB DOUBLE WALL SPIROSAFE <br />MAU-1 ON <br />GASKETED DUCTWORK. <br />ROOF. SEE <br />HOOD DWGS. O2 <br />SUPPLY AIR DUCTWORK MOUNTED ABOVE THE CEILING. <br />FOR SCHEDULE. <br />O3 <br />ABOVE CEILING. <br />PLENUM RATED FLEXIBLE DUCTWORK <br />4O <br />RETURN AIR DUCTWORK MOUNTED ABOVE THE CEILING. <br />OS <br />EXHAUST AIR DUCTWORK MOUNTED ABOVE THE CEILING. <br />O6 <br />GREASE EXHAUST DUCT ABOVE CEILING AND UP TO ROOF MOUNTED <br />GREASE EXHAUST FAN. <br />O7 <br />GREASE EXHAUST DUCT DOWN TO GREASE EXHAUST HOOD CONNECTION. <br />O8 <br />MAKEUP AIR DUCT DOWN TO GREASE EXHAUST HOOD CONNECTION. (TYP. 4) <br />O9 <br />MAKEUP AIR DUCTWORK MOUNTED ABOVE THE CEILING. <br />10 <br />MAKEUP AIR DUCT UP TO ROOF MOUNTED MAKEUP AIR FAN. <br />11 <br />TEMPERATURE SENSOR. <br />12 <br />THERMOSTAT LOCATION TO BE COORDINATED WITH TENANT. <br />13 <br />CATEGORY III VENT AND INTAKE PIPING FROM TANKLESS WATER HEATER <br />UP THRU ROOF TO MANUFACTURERS VENT CAP. INSTALL PER MANUFACTURERS <br />RECOMMENDATIONS. MAINTAIN MANUFACTURERS RECOMMENDED CLEARANCES <br />TO COMBUSTIBLES. <br />NOTE: <br />CONTRACTOR TO VERIFY WITH BUILDING <br />STRUCTURAL ENGINEER FOR ADDITION OF <br />HOME EXHAUST, MAKE-UP AIR FANS &NEW <br />ROOFTOP UNITS. <br />SPECIAL EQUIPMENT NOTE: <br />CONTRACTOR TO REFER TO RESTAURANT <br />EQUIPMENT CUT SHEETS AND SCHEDULES FOR <br />COORDINATION WITH ALL INSTALLATIONS WITH <br />EQUIPMENT SUPPLIERS, KITCHEN DESIGNER, <br />AND FIVE GUYS, INC. <br />MAU-1 ON ROOF — <br />SEE DETAIL 4/M-3. <br />12x12 EXHAUST — <br />DUCT CLEANOUT. <br />4"STUD WALL WITH 5/8"- <br />6113E.RETARDANT TREATED <br />PLYWOOD ON HOOD SIDE <br />AND 5/8" DUROCK ON BACK <br />HVAC LEGEND & ABBREVIATIONS <br />® <br />SUPPLY DIFFUSER <br />z <br />RETURN GRILLE <br />-)� <br />I SUPPLY REGISTER <br />O <br />AIR DISTRIBUTION TAG <br />E) <br />THERMOSTAT <br />cL- )IN(- <br />MANUAL BUTTERFLY DAMPER <br />FLEXDUCT RUNOUT <br />4=4� <br />SPIN -IN W/DAMPER <br />EF- <br />EXHAUST FAN <br />SD <br />SPLITTER DAMPER <br />RTU- <br />ROOFTOP UNIT <br />FDA <br />FIRE DAMPER <br />SDA <br />SMOKE DAMPER <br />EF-1 ON ROOF <br />SEE DETAIL 3/M-3. <br />I I <br />I I <br />I I EXISTING ROOF <br />i STRUCTURE <br />I I <br />I <br />J I CONTRACTOR SHALL INSTALL <br />IA 1-1/2" LAYER OF FIRE WRAP <br />TYPE INSULATION AROUND ANY <br />ElPORTION OF HOOD EXHAUST DUCT <br />THAT DOES NOT MEET THE 18" TO <br />T I COMBUSTIBLES REQUIREMENT. INSTALL <br />DUCTWRAP PER MANUFACTURERS <br />REQUIREMENTS FOR ACHIEVING 0" <br />22"X20" SUPPLY <br />CLEARANCE TO COMBUSTIBLES. USE <br />AIR DUCT. <br />FYREWRAP EZ 1.5 DUCT INSULATION OR <br />/ <br />3M FIRE BARRIER DUCT WRAP 15A. <br />� <br />10"0 SUPPLY <br />DUCT FROM <br />MAU-1. <br />20x17 GREASE EXHAUST <br />DUCT MADE OF MINIMUM <br />16 GAGE STEEL OR 18 GAGE <br />STAINLESS STEEL. SLOPE <br />DUCT A MINIMUM OF 2% SLOPE <br />TOWARD THE HOOD. ALL DUCT <br />WELDS TO BE CONTINUOUS <br />LIQUID -TIGHT WELDS OR BRAZE <br />MADE ON THE EXTERNAL SURFACE <br />OF THE DUCT SYSTEM. CONTRACTOR <br />CAN USE LISTED AND FACTORY -BUILT <br />CAPTIVE AIRE HOOD COMMERCIAL KITCHEN GREASE DUCT <br />SEE DETAIL 2/M-3. SYSTEMS. <br />000ro"c <br />EWPMEH. <br />HOOD PENETRATION DETAIL <br />SCALE NONE <br />TRACY M. WOODALL, P.E. <br />181 Sedgefield Overlook <br />Dallas, Georgia 30157 <br />T: (678) 642-7282 Florida PE <br />F: (770) 406-2381 #56620 <br />ERIC J. SAFFRAN <br />ARCHITECT <br />Preston Ridge Commons <br />3155 North Point Parkway <br />Building E - Suite 200 <br />Alpharetta, Georgia 30005 <br />Tel 770 619 5916 <br />Fax 770 619 5919 <br />IUA <br />No <br />ski <br />•:;;GRID ' • ♦ ��� <br />LU <br />w <br />Z <br />_ <br />ttJ J �� W <br />(U Ln <br />LU Z 0 <br />LL CL CLL� <br />O <br />�0_j <br />Z -' J <br />l 0UlLL a� <br />LU 1 � <br />Ln <br />^ a <br />aC w <br />).- N <br />CL <br />w <br />N <br />REVISIONS <br />NO. <br />DATE <br />REVISION <br />INDEMNIFICATION CLAUSE <br />THE OWNER SHALL RELEASE, HOLD <br />HARMLESS, AND INDEMNIFY THE <br />ARCHITECT WITH RESPECT TO: ANY <br />CHANGES MADE TO THE CONSTRUCTION <br />DOCUMENTS BY ANYONE OTHER THAN <br />THE ARCHITECT, OR CHANGES IN ANY <br />ASPECT OF THE WORK OR FAILURE BY <br />THE CONTRACTOR TO BUILD IN <br />ACCORDANCE WITH THESE <br />CONSTRUCTION DOCUMENTS <br />COPYRIGHT 2010 <br />ERIC J. SAFFRAN, ARCHITECT <br />THIS DRAWING IS THE PROPERTY OF <br />ERIC J. SAFFRAN, ARCHITECT <br />AND 15 NOT TO BE REPRODUCED OR <br />COPIED IN WHOLE OR IN PART. <br />UNAUTHORIZED USE OF ANY KIND, <br />INCLUDING USE ON ANY OTHER <br />PROTECT IS PROHIBITED. IT IS TO BE <br />RETURNED UPON REQUEST. <br />SHEET TITLE <br />HVAC FLOOR <br />PLAN <br />SCALE <br />PROJECT <br />SHEET NO. <br />NO <br />1030 <br />DRAWN <br />BY <br />TMW <br />DATE <br />II-23-10 <br />1oF6 <br />