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<br />KITCHEN EQUIPMENT ELECTRICAL NOTES
<br />ALL WORKMANSHIP AND MATERIALS SHALL CONFORM TO ALL APPLICABLE CODES SUCH AS THE
<br />NATIONAL ELECTRICAL CODE LOCAL ORDINANCES AND POWER COMPANY REGULATIONS,
<br />SUBCONTRACTOR SHALL BE LICENSED, CARRY ALL APPLICABLE INSURANCE, AND HAVE A
<br />CURRENT COUNTY OCCUPATIONAL LICENSE,
<br />SUBCONTRACTORS SHALL INCLUDE ALL SPECIAL FEES AND PERMITS, LABOR AND MATERIAL
<br />EQUIPMENT AND ELECTRICAL ENGINEERING NECESSARY TO PROVIDE AN APPROVED WORKING
<br />SYSTEM, LIGHT FIXTURES EXCLUDED EXCEPT FOR FLUORESCENT FIXTURES AND RECESSED LIGHTS,
<br />1. THIS ELECTRICAL ROUGH=IN PLAN IS INTENDED TO SHOW OUTLET
<br />LOCATIONS, CONNECTION POSITIONS AND LOADS, ANY DIMENSIONS
<br />SHOWN ARE FROM FINISHED SURFACES.
<br />22 ALL ELECTRICAL WORK FOR FABRICATED EQUIPMENT SHALL HE
<br />COMPLETELY WIRED BY THE KITCHEN EQUIPMENT MANUFACTURER TO A
<br />JUNCTION BOX OR PULL BOX, AND ALL ELECTRICAL WORK FROM PANEL
<br />BOARDS TO BE BY THE ELECTRICAL CONTRACTOR,
<br />3, FINAL CONNECTIONS TO ALL EQUIPMENT TO BE BY THE ELECTRICAL
<br />CONTRACTOR
<br />4, THE ELECTRICAL CONTRACTOR SHALL FURNISH S, INSTALL THE FOLLOWING,
<br />w ALL JUNCTION BOXES, ELECTRICAL OUTLETS, COVER PLATES,
<br />SWITCHES, ETC. UNLESS OTHERWISE SPECIFIED,
<br />r ALL PLUGS AND CORDS AS NOTED ON THE SCHEDULE. ALL CORDS
<br />SHALL BE N, E, M. A RATED AND UL APPROVED,
<br />r SHUNT -TRIP CIRCUIT BREAKERS OF DISCONNECTS FOR FIRE CONTROL
<br />SYSTEM FOR SHUT OFF OF FOOD SERVICE EQUIPMENT BELOW THE
<br />HOOD/VENTILATORS AS REQUIRED BY NFPA-96 AND LOCAL CODES,
<br />w DISCONNECTS OR OTHER DEVICES AS REQUIRED BY CODE, UNLESS
<br />OTHERWISE SPECIFIED,
<br />5, WHEN APPLICABLE THE ELECTRICAL CONTRACTOR SHALL PROVIDE CONDUIT AND
<br />WIRING, INSTALL ELECTRICAL COMPONENTS(INCLUDING THOSE PROVIDED BY
<br />THE KITCHEN EQUIPMENT CONTRACTOR), AND INTER -WIRE BETWEEN THE FOLLOWING,
<br />e REMOTE REFRIGERATION EQUIPMENT TO THE EVAPORATOR COILS OF
<br />WALK-IN COOLERS OR FREEZERS.
<br />r REMOTE REFRIGERATION EQUIPMENT TO ICE MAKERS,
<br />M KITCHEN EXHAUST HOOD/VENTILATORS TO FIRE CONTOL SYSTEM AND
<br />SHUT-OFF' S,
<br />e INSTALL ELECTRICAL BOX AND CONDUIT TO HOUSE K,E,C, SUPPLIED
<br />PULL STATION FOR THE FIRE SUPPRESSION SYSTEM,
<br />6, CIRCUITS MARKED WITH THE LETTER '(D:' ARE CONVENIENCE OUT LETS, DUP, REC 120 VOLT,IPH, 15 AMPS.
<br />7, CIRCUITS MARKED WITH THE LETTERS ' 0- ' ARE CONVENIENCE OUTLETS, SINGLE RECEPT, 206 VOLT, 1PH 25 AMPS,
<br />E L E C T R I u" " A L
<br />WARNING: DO NOT SCALE DRAWINGS USE DIMENSIONS AS SHOWN OR CALL DESIGNER WITH OUESTIONSH SCALE 1 /4" = 1'
<br />INTERIOR ELECTRICAL
<br />OUTLET LOCATIONS
<br />0 84"
<br />WALL BRACKET LIGHT
<br />� 60'
<br />LIGHT CARRIAGE
<br />0 48"
<br />LIGHT SWITCH
<br />48"
<br />DUPLEX OUTLET AT KITCHEN
<br />COUNTER, REFRIG„ WASHER
<br />GARAGE OUTLETS
<br />0 40"
<br />DUPLEX OUTLET AT
<br />COUNTER
<br />0 20"
<br />STANDARD
<br />DUPLEX OUTLET
<br />NOTE;
<br />€,C,VERIFY ALL ROUGH INS LOCATIONS WITH
<br />G,C, AND MILLWORK CONTRACTOR Afi SERVING
<br />COUNTER
<br />ELECTRICAL SCHEDUL
<br />=4�:
<br />110V DUPLEX OUTLET (GROUNDED TYPE)
<br />=*
<br />ABOVE COUNTER HIEGHT DUPLEX OUTLET
<br />=Z:r
<br />110V DUPLEX OUTLET W/ 1 LEG SWITCHED
<br />GROUND FAULT INTERUPT PROTECTED OUTLET
<br />CFI
<br />=4�:
<br />WATER PROOF GROUND FAULT
<br />WFI
<br />INTERUPT PROTECTED OUTLET
<br />ag�
<br />220V GROUNDED OUTLET
<br />QUAD GROUNDED OUTLET
<br />-$
<br />208V SINGLE GROUNDED OUTLET
<br />JQ
<br />JUNCTION BOX
<br />r.
<br />CONVENIENCE 120V DUPLEX OUTLET 1PH 20A
<br />CONVENIENCE 208V OUTLET 1PH 30A
<br />- 4-
<br />SINGLE POLE SWITCH
<br />$ 0
<br />DIMABLE SINGLE POLE SWITCH
<br />4':t3-
<br />THREE POLE SWITCH
<br />FOUR POLE SWITCH
<br />-WP
<br />WATER PROOF SWITCH
<br />CEILING MOUNfiED LIGHT
<br />WALL MOUNTED LIGHT
<br />WATER PROOF CEILING MOUNTED LIGHT
<br />®
<br />RECCESSED CEILING LIGHT
<br />®
<br />DIRECTIONAL RECCESSED CEILING LIGHT
<br />2 TUBE 4' FLORECENT LIGHT
<br />4 TUBE 4' FLORECENT LIGHT
<br />L--®®�U
<br />PADDLE STYLE CEILING FAN
<br />EXHAUST FAN
<br />EXHAUST FAN W/ LIGHT
<br />TELEPHONE JACK
<br />DATA CONNECTION
<br />SID
<br />= SMOKE/CARBON MONOXIDE DETECTOR
<br />H
<br />® HEAT LAMP
<br />EXIT SIGN W/ EMERGENCY LIGHTING WITH BATTERY BACKUP
<br />EMERGENCY LIGHTING WITH BATTERY BACKUP
<br />EXISTING PANEL A
<br />FLUSH MOUNTED CIRCUIT BREAKER TYPE 120/208 VOLTS 3 PHASE 4 WIRE
<br />SO-0 225 AMP MIN BREAKER
<br />CKT
<br />NO,
<br />DESCRIPTION
<br />CIRCUIT
<br />AMPS
<br />CIRCUIT
<br />POLE
<br />BREAKER
<br />TRIP
<br />BREAKER
<br />TRIP
<br />CIRCUIT
<br />POLE
<br />CIRCUIT
<br />AMPS
<br />DESCRIPTION
<br />N0,
<br />3
<br />A/C
<br />2
<br />50
<br />80
<br />2
<br />WALKIN
<br />J7
<br />A/C #2
<br />3
<br />1
<br />40
<br />20
<br />1
<br />KITCHEN OUTLETS
<br />8
<br />9
<br />20
<br />1
<br />1
<br />LIGHTING
<br />10
<br />11
<br />13
<br />INTAKE HOOD
<br />2
<br />20
<br />20
<br />1
<br />LIGHTING
<br />12
<br />20
<br />1
<br />1
<br />LIGHTING
<br />14
<br />15
<br />EXHAUST HOOD
<br />2
<br />30
<br />20
<br />1
<br />DINING OUTLETS
<br />16
<br />17
<br />20
<br />1
<br />DINING OUTLETS
<br />18
<br />19
<br />HAND DRYER �y1
<br />2
<br />20
<br />20
<br />1
<br />LIGHTING
<br />20
<br />21
<br />20
<br />1
<br />LIGHTING
<br />22
<br />25
<br />HAND DRYER #2
<br />2
<br />20
<br />15
<br />1
<br />PO
<br />26
<br />27
<br />SUB PANEL
<br />3
<br />125
<br />8
<br />29
<br />30
<br />1
<br />33
<br />WARMER
<br />2
<br />20
<br />34
<br />37
<br />1
<br />1 38
<br />4
<br />41
<br />42
<br />EXISTING PANEL B
<br />FLUSH MOUNTED CIRCUIT BREAKER TYPE 120/208 VOLTS 3 PHASE 4 WIRE
<br />SO-0 125 AMP MIN BREAKER
<br />CKT
<br />N0,
<br />DESCRIPTION
<br />CIRCUIT
<br />AMPS
<br />CIRCUIT
<br />POLE
<br />BREAKER
<br />TRIP
<br />BREAKER
<br />TRIP
<br />CIRCUIT
<br />POLE
<br />CIRCUIT
<br />AMPS
<br />DESCRIPTION
<br />K
<br />NO,
<br />1
<br />MAIN
<br />-
<br />3
<br />125
<br />20
<br />1
<br />5' 5
<br />OVEN
<br />2
<br />3
<br />30
<br />2
<br />24,6
<br />OVEN
<br />4
<br />5
<br />6
<br />7
<br />ICE MAKER
<br />11,1
<br />2
<br />20
<br />20
<br />1
<br />3,5
<br />OVEN
<br />8
<br />20
<br />2
<br />15
<br />SANDWICH GRILL
<br />1
<br />WATER HEATER
<br />-
<br />1
<br />30
<br />1-2
<br />13
<br />20
<br />1
<br />6,8
<br />14
<br />15
<br />WARMER
<br />-
<br />2
<br />25
<br />20
<br />1
<br />10,4
<br />FREEZER
<br />16
<br />17
<br />20
<br />1
<br />1 816
<br />REF
<br />18
<br />19
<br />WINE COOLER
<br />7,2
<br />1
<br />20
<br />15
<br />1
<br />2,4
<br />DRINK DISPENCER
<br />20
<br />21
<br />1 WINE COOLER
<br />7,2
<br />1
<br />20
<br />15
<br />1
<br />2,5
<br />DRINK DISP NCER
<br />22
<br />23
<br />RECEPTACLES
<br />-
<br />1
<br />20
<br />20
<br />1
<br />-
<br />SIGN CIRCUIT
<br />24
<br />25
<br />RECEPTACLES
<br />-
<br />1
<br />20
<br />26
<br />27
<br />28
<br />29
<br />30
<br />31
<br />32
<br />4
<br />35
<br />3
<br />7
<br />35
<br />39
<br />40
<br />41
<br />42
<br />NOTE:
<br />WHILE EVERY EFFORT HAS BEEN TAKEN TO AVOID
<br />OMISSIONS AND ERRORS, MICHAEL MARTIN DESIGN
<br />AND IT'S AGENTS CANNOT GUARANTEE AGAINST
<br />HUMAN ERROR, CONTRACTOR MUST VERIFY ALL LOCATIONS,
<br />FINISHES, DIMENSIONS, AND SPECIFICATIONS PRIOR
<br />TO CONSTRUCTION OF STRUCTURE,
<br />HEREBY CERTIFJEN
<br />I HAVE REVIEWED
<br />THE ATTACHED DAND FOUND IT TO BE
<br />IN LIANCE CE 7-10 AND THE
<br />FL RID BUILDI 2010 ED,
<br />r
<br />DAVID .SMITH 53608
<br />'DATE:
<br />5-20-14
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<br />Job No:
<br />14035
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