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NOTE:
<br />ELECTRICAL IN RESTROOMS
<br />NOT TO BE CHANGED
<br />KITCHEN EQUIPMENT ELECTRICAL NOTES
<br />ALL WORKMANSHIP AND MATERIALS SHALL CONFORM TO ALL APPLICABLE CODES SUCH AS THE
<br />NATIONAL ELECTRICAL CODE LOCAL ORDINANCES AND POWER COMPANY REGULATIONS,
<br />SUBCONTRACTOR SHALL BE LICENSED, CARRY ALL APPLICABLE INSURANCE, AND HAVE A
<br />CURRENT COUNTY OCCUPATIONAL LICENSE,
<br />SUBCONTRACTORS SHALL INCLUDE ALL SPECIAL FEES AND PERMITS, LABOR AND MATERIAL
<br />EQUIPMENT AND ELECTRICAL ENGINEERING NECESSARY TO PROVIDE AN APPROVED WORKING
<br />SYSTEM, LIGHT FIXTURES EXCLUDED EXCEPT FOR FLUORESCENT FIXTURES AND RECESSED LIGHTS,
<br />1, THIS ELECTRICAL ROUGH -IN PLAN IS INTENDED TO SHOW OUTLET
<br />LOCATIONS, CONNECTION POSITIONS AND LOADS. ANY DIMENSIONS
<br />SHOWN ARE FROM FINISHED SURFACES.
<br />2, ALL ELECTRICAL WORK FOR FABRICATED EQUIPMENT SHALL BE
<br />COMPLETELY WIRED BY THE KITCHEN EQUIPMENT MANUFACTURER TO A
<br />JUNCTION BOX OR PULL BOX, AND ALL ELECTRICAL WORK FROM PANEL
<br />BOARDS TO BE BY THE ELECTRICAL CONTRACTOR.
<br />3, FINAL CONNECTIONS TO ALL EQUIPMENT TO BE BY THE ELECTRICAL
<br />CONTRACTOR,
<br />4, THE ELECTRICAL CONTRACTOR SHALL FURNISH 6 INSTALL THE FOLLOWING,
<br />v ALL JUNCTION BOXES, ELECTRICAL OUTLETS, COVER PLATES,
<br />SWITCHES, ETC. UNLESS OTHERWISE SPECIFIED,
<br />* ALL PLUGS AND CORDS AS NOTED ON THE SCHEDULE. ALL CORDS
<br />SHALL BE N, E. M, A RATED AND UL APPROVED,
<br />■ SHUNT —TRIP CIRCUIT BREAKERS OF DISCONNECTS FOR FIRE CONTROL
<br />SYSTEM FOR SHUT OFF OF FOOD SERVICE EQUIPMENT BELOW THE
<br />HOOD/VENTILATORS AS REQUIRED BY NFPA-96 AND LOCAL CODES.
<br />* DISCONNECTS OR OTHER DEVICES AS REQUIRED BY CODE, UNLESS
<br />OTHERWISE SPECIFIED,
<br />5, WHEN APPLICABLE THE ELECTRICAL CONTRACTOR SHALL PROVIDE CONDUIT AND
<br />WIRING, INSTALL ELECTRICAL COMPONENTS(INCLUDING THOSE PROVIDED BY
<br />THE KITCHEN EQUIPMENT CONTRACTOR), AND INTER -WIRE BETWEEN THE FOLLOWING,
<br />r REMOTE REFRIGERATION EQUIPMENT TO THE EVAPORATOR COILS OF
<br />WALK-IN COOLERS OR FREEZERS,
<br />r REMOTE REFRIGERATION EQUIPMENT TO ICE MAKERS.
<br />w KITCHEN EXHAUST HOOD/VENTILATORS TO FIRE CONTOL SYSTEM AND
<br />SHUT-OFF' S,
<br />• INSTALL ELECTRICAL BOX AND CONDUIT TO HOUSE K,E.C, SUPPLIED
<br />PULL STATION FOR THE FIRE SUPPRESSION SYSTEM.
<br />6, CIRCUITS MARKED WITH THE LETTER '(:)C' ARE CONVENIENCE OUT LETS DUP, REC 120 VOLT,IPH, 15 AMPS,
<br />7. CIRCUITS MARKED WITH THE LETTERS o- ARE CONVENIENCE OUTLETSr SINGLE RECEPT, 208 VOLT, 1PH 25 AMPS,
<br />WINE COOLER
<br />WITH UP LIGHTING ABOVE
<br />/
<br />TO UP LIGHTING
<br />EXIT
<br />ImI
<br />EXISTING PANELS
<br />225A 125A
<br />3-PHASE 3-PHASE
<br />! e.
<br />r_
<br />w
<br />Age ,•
<br />t
<br />a` AR
<br />IY/
<br />\
<br />\
<br />e
<br />if
<br />/
<br />i oflo
<br />/
<br />/ I
<br />le
<br />/------------- _ FW
<br />-------------
<br />-_ l-Tr
<br />A28 II .�-li-------
<br />/ ----_
<br />' i I I I A/C UNIT #1
<br />A/C UNIT #2 _ I J� I I I GOODWIN PACKAGE
<br />GOODWIN PACKAGE _ il�J I I ®'� 5 TON S/C 10 KW HEAT
<br />' 5 TON S/C 10 KW HEAT `\�_\��\�� I I �,; �\ �i �,'°�`�_\�^`��FO
<br />W
<br />`I�\ 50 AMP 1 PH 2O8-230�-\��
<br />40 AMP 3 PH 2O8-230 I I 1 1
<br />— — — - — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — —
<br />I `
<br />I I i I 1 I
<br />------------------ _ `{� I I �-• .-®I I [�-.
<br />I \I - I� �I I� I I NI
<br />-
<br />I----------
<br />I
<br />I I I I
<br />-
<br />--------_ ► ---
<br />_-- i-iii
<br />e
<br />e
<br />``. SIGN AS
<br />WARNING: DO NOT SCALE DRAWINGS USE DIMENSIONS AS SHOWN OR CALL DESIGNER WITH QUESTIONSII SCALE 1 /4" = 1'
<br />INTERIOR ELECTRICAL
<br />OUTLET LOCATIONS
<br />0 84"
<br />WALL BRACKET LIGHT
<br />0 60'
<br />LIGHT CARRIAGE
<br />0 48"
<br />LIGHT SWITCH
<br />® 48"
<br />DUPLEX OUTLET AT KITCHEN
<br />COUNTER, REFRIG„ WASHER
<br />GARAGE OUTLETS
<br />0 40"
<br />DUPLEX OUTLET AT
<br />COUNTER
<br />0 20"
<br />STANDARD
<br />DUPLEX OUTLET
<br />NOTE;
<br />E,C,VERIFY ALL ROUGH INS LOCATIONS WITH
<br />G,C, AND MILLWORK CONTRACTOR AT SERVING
<br />COUNTER
<br />ELECTRICAL SCHEDUL
<br />=4�: 110V DUPLEX OUTLET (GROUNDED TYPE)
<br />=* ABOVE COUNTER HIEGHT DUPLEX OUTLET
<br />110V DUPLEX OUTLET W/ 1 LEG SWITCHED
<br />=3== GROUND FAULT INTERUPT PROTECTED OUTLET
<br />GFI
<br />=�r WATER PROOF OROUND FAULT
<br />W P INTERUPT PROTECTED OUTLET
<br />ERgE 220V GROUNDED OUTLET
<br />QUAD GROUNDED OUTLET
<br />—� 208V SINGLE GROUNDED OUTLET
<br />Q JUNCTION BOX
<br />CONVENIENCE 120V DUPLEX OUTLET 1 PH 20A
<br />CONVENIENCE 208V OUTLET 1PH 30A
<br />-9fl- SINGLE POLE SWITCH
<br />-4PD- DIMABLE SINGLE POLE SWITCH
<br />-4P3- THREE POLE SWITCH
<br />FOUR POLE SWITCH
<br />49-wP WATER PROOF SWITCH
<br />-- CEILING MOUNTED LIGHT
<br />WALL MOUNTED LIGHT
<br />_<�WP WATER PROOF CEILING MOUNTED LIGHT
<br />RECCESSED CEILING LIGHT
<br />® DIRECTIONAL RECCESSED CEILING LIGHT
<br />2 TUBE 4' FLORECENT LIGHT
<br />4 TUBE 4' FLORECENT LIGHT
<br />PADDLE STYLE CEILING FAN
<br />EXHAUST FAN
<br />EXHAUST FAN W/ LIGHT
<br />TELEPHONE JACK
<br />DATA CONNECTION
<br />so
<br />© SMOKE/CARBON MONOXIDE DETECTOR
<br />R� HEAT LAMP
<br />EXIT SIGN W/ EMERGENCY LIGHTING WITH BATTERY BACKUP
<br />EMERGENCY LIGHTING WITH BATTERY BACKUP
<br />EXISTING PANEL A
<br />FLUSH MOUNTED CIRCUIT BREAKER TYPE 120/208 VOLTS 3 PHASE 4 WIRE
<br />50=0 225 AMP MIN BREAKER
<br />NO,
<br />DESCRIPTION
<br />CIRCUIT
<br />AMPS
<br />CIRCUIT
<br />POLE
<br />BREAKER
<br />TRIP
<br />BREAKER
<br />TRIP
<br />CIRCUIT
<br />POLE
<br />CIRCUIT
<br />AMPS
<br />DESCRIPTION
<br />NO.
<br />A/C #1
<br />2
<br />50
<br />80
<br />2
<br />WALKIN
<br />3
<br />4
<br />A/C #12
<br />3
<br />40
<br />20
<br />1
<br />REF
<br />6
<br />7
<br />20
<br />1
<br />KITCHEN OUTLETS
<br />8
<br />9
<br />20
<br />1
<br />LIGHTING
<br />10
<br />11
<br />INTAKE HOOD
<br />2
<br />20
<br />20
<br />1
<br />LIGHTING
<br />12
<br />1
<br />20
<br />1
<br />LIGHTING
<br />14
<br />15
<br />EXHAUST HOOD
<br />2
<br />30
<br />20
<br />1
<br />DINING OUTLETS
<br />16
<br />17
<br />1 20
<br />1
<br />DINING OUTLETS
<br />18
<br />19
<br />HAND DRYER #1
<br />2
<br />20
<br />20
<br />1
<br />LIGHTING
<br />20
<br />21
<br />20
<br />1
<br />LIGHTING
<br />22
<br />HAND DRYER #2
<br />2
<br />20
<br />15
<br />1
<br />PO
<br />29
<br />244
<br />27SUB
<br />PANEL
<br />3
<br />125
<br />28
<br />29
<br />4132
<br />30
<br />33
<br />WARMER
<br />2
<br />20
<br />34
<br />36
<br />37
<br />1
<br />1
<br />38
<br />4
<br />41
<br />47
<br />EXISTING PANEL B
<br />FLUSH MOUNTED CIRCUIT BREAKER TYPE 120/208 VOLTS 3 PHASE 4 WIRE
<br />SO-D 125 AMP MIN BREAKER
<br />CKT
<br />N0,
<br />DESCRIPTION
<br />CIRCUIT
<br />AMPS
<br />CIRCUIT
<br />POLE
<br />BREAKER
<br />TRIP
<br />BREAKER
<br />TRIP
<br />CIRCUIT
<br />POLE
<br />CIRCUIT
<br />AMPS
<br />DESCRIPTION
<br />K
<br />N0,
<br />1
<br />MAIN
<br />-
<br />3
<br />125
<br />20
<br />1
<br />3,5
<br />OVEN
<br />2
<br />3
<br />30
<br />2
<br />24, 6
<br />OVEN
<br />4
<br />6
<br />7
<br />ICE MAKER
<br />11,1
<br />2
<br />20
<br />20
<br />1
<br />3,5
<br />OVEN
<br />8
<br />9
<br />20
<br />2
<br />15
<br />SANDWICH GRILL
<br />10
<br />WATER HEATER
<br />-
<br />1
<br />30
<br />12
<br />13
<br />20
<br />1
<br />14
<br />15
<br />WARMER
<br />-
<br />2
<br />25
<br />20
<br />t
<br />1 10,4
<br />---FR=
<br />16
<br />17
<br />0
<br />1
<br />8,6
<br />REF
<br />18
<br />19
<br />WINE COOLER
<br />72
<br />1
<br />20
<br />15
<br />1
<br />2.4
<br />DRINK DISPENCER
<br />20
<br />21
<br />1 WINE COOLER
<br />7.2
<br />1
<br />20
<br />15
<br />1
<br />2.5
<br />DRINK DISP NCER
<br />22
<br />23
<br />RECEPTACLES
<br />-
<br />1
<br />20
<br />20
<br />1
<br />-
<br />SIGN CIRCUIT
<br />24
<br />25
<br />RECEPTACLES
<br />1
<br />20
<br />26
<br />27
<br />28
<br />29
<br />30
<br />31
<br />32
<br />4
<br />35
<br />3
<br />7
<br />35
<br />39
<br />1
<br />1
<br />1
<br />40
<br />41
<br />42
<br />NInT7'
<br />WHILE EVERY EFFORT HAS BEEN TAKEN TO AVOID
<br />OMISSIONS AND ERRORS, MICHAEL MARTIN DESIGN
<br />AND IT'S AGENTS CANNOT GUARANTEE AGAINST
<br />HUMAN ERROR, CONTRACTOR MUST VERIFY ALL LOCATIONS,
<br />FINISHES, DIMENSIONS, AND SPECIFICATIONS PRIOR
<br />TO CONSTRUCTION OF STRUCTURE,
<br />HEREBY CERTIFY THAT I HAVE REVIEWED
<br />THE ATTACHED DESIG AND FOUND IT TO BE
<br />IN C LIANC WITH ASCE 7-10 AND THE
<br />FL IDA BUILD NG C E 2010 ED.
<br />� � ,� �/
<br />,�
<br />'DATE:
<br />5-20-14
<br />5
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<br />r7Cheelcked By:
<br />am en.
<br />Drawn By:
<br />✓uik e, AaAm'
<br />Job No:
<br />14035
<br />DAVID W, SMITH
<br />53608
<br />S30F '7
<br />
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