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II 1 I I I i I I i If rrnl 1 i 11_I I I- .p, 'P -L- <br />LO <br />CV <br />6' 9„ <br />1 Elevation - Storefront <br />SCALE. 3/8 = 1-0 <br />DINING ROOM LEGEND <br />I <br />3 <br />A3.0 <br />I <br />O O roO <br />FRP <br />QTB-11—� <br />3 Elevation - Sales Counter <br />SCALE. 3/8 = 1 -0 <br />P-3 - <br />OPEN TO DINING ROOM <br />QTB-1 <br />Elevation - Kitch( <br />SCALE: 3/8" = 1'-0" <br />4 Elevation - Kitchen 1 <br />SCALE. 3/8 = 1 -0 <br />GC TO PROVIDE TRANSITION STRIP <br />EXHAUST HOOD <br />,_ LMT <br />nFF <br />-� o o_ <br />KDS ORDER MONITOR, COORDINATE <br />B.O. ADJACENT DATA BOX WITH B.O. <br />MONITOR, TYP, <br />r r <br />5" 9' - 5" 5" <br />10'-2" <br />D Elevation - Storefront Window <br />SCALE. 3/8 = 1 -0 <br />QTB-1 - <br />RF <br />111 <br />4'-0" <br />MIN. <br />GENERAL NOTES: <br />16 <br />4 <br />1. ALL EQUIPMENT AND SOFTWARE PROVIDED & <br />❑ El <br />BY 3RD PARTY VENDOR <br />2. <br />2. ALL POWER, J-BOXES, CONDUIT (IF READ) AND CAT -VI <br />CABLE PULLS AND TERMINATION BY ELECTRICIAN <br />3. COORDINATE ALL EQUIPMENT W/ FRANCHISEE & <br />PROJECT MANAGER <br />4. ALL LOW VOLTAGE CABLES RUN IN CEILING PLENUM. <br />VERIFY W/ LOCAL CODE <br />3 <br />3 <br />5. ALL OFFICE WALL TUPES TO MATCH KITCHEN <br />REQUIREMENTS <br />13/1 12 FLLO H <br />2 <br />NOTES: <br />:— <br />1. DESK W/ SUPPORT <br />2 <br />2. SHELF <br />3. BLOCKING IN WALLS AS REQD <br />5 <br />6 <br />4. POS DATA BOX/ES <br />0 <br />5. COMPUTER MONITOR <br />1 <br />7 8 <br />6. SECURITY/CCTV MONITOR <br />N <br />7. PHONE <br />15 <br />8. MANAGER COMPUTER <br />9. ROUTER W/ WIFI <br />10. MUSIC CONTROLLER <br />9 <br />11. SAFE (BOLT TO FLOOR) <br />12. CABLE/SATELLITE RECEIVER <br />0 14 <br />11 <br />13. INTERNET SERVICE PROVIDER <br />14. OFFICE FURNITURE & EQUIP BY FO <br />04 e <br />I <br />15. PRINTER <br />16. OPTIONAL ROUTER RACK, WALL -MOUNTED <br />Manager Station - Typical Elevation <br />SCALE: 1/2" = 1'-0" <br />WALMART NOTE <br />1. ALL REQUIRED WORK OUTSIDE OF TENANT SPACE TO BE <br />COORDINATED WITH WALMART AND ADJACENT TENANTS <br />BEFORE COMMENCING. <br />studioRG,.- <br />MAIN OFFICE: <br />1 HUNTINGTON QUADRANGLE <br />SUITE 2CO3 <br />MELVILLE, NY 11747 <br />P: 631.226-7700 F:631.226.7175 <br />© Copyright 2018: RGBK. INC. <br />Lan,dry <br />ARCHITECTURE PLANNING INTERIOR DESIGN <br />1202 Richardsm Dr. #106 Tel 214.631 .6941 <br />Richardson, Texas 75080 Fax: 214.634.1614 <br />Seal: <br />�OF <br />Gregory <br />. �' G. <br />°° <br />GLandry <br />AR95731 <br />Digitally signed <br />E <br />by Gregory G <br />Landry <br />G11121 <br />Architects. Cert. No. AR95731 <br />Date: 2021.06.01 <br />Expiration Date: 2.28.23 <br />11:45:14-05'00' <br />Owner: <br />Charley's Steakery Inc <br />ATTN: Amgad Attalla <br />2952 Carrickton Cir. <br />Orlando, FL 32824 <br />(201) 668-6672 <br />It is the responsibility of the Construction <br />Manager/General Contractor and all <br />Sub -Contractors to verify all dimensions and <br />accept conditions of prior work by related <br />trades before proceeding with any work. <br />Date <br />07-22-2020 <br />Drawn By Check By <br />MRP TN <br />Scale <br />AS SHOWN <br />Issued: <br />Rev. <br />No. Description Date <br />Issued for Permit 06-01-2021 <br />Project Title <br />Charleys <br />Zephyrhills, FL <br />WM706 <br />Project Address <br />7631 Gall Blvd, <br />Zephyrhills, FL 33541 <br />Project Number <br />WM706 <br />Drawing Title and Number <br />INTERIOR ELEVATIONS <br />A5.0 <br />