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ae�m REA I T I , 11' <br />WALMART NOTE <br />1. TENANT TO VERIFY WITH A STRUCTURAL ENGINEER <br />LICENSED IN THE JURISDICTION OF THE PROPOSED TENANT <br />SPACE THAT STRUCTURAL MODIFICATIONS WILL NOT BE <br />REQUIRED DUE TO ADDED DEAD LOAD OF ANY NEW <br />PROPOSED MECHANICAL WORK. <br />STEAL BEAM / <br />UNISTRUT P2867A BEA <br />CLAMP EA. END <br />MENU BOARDS <br />/ EXHAUST HOODS <br />P106 PLATE <br />UNI-STRUT P1001 <br />1/2" DIA. ALL -THREAD <br />HANGER ROD FOR <br />CONNECTION BELOW <br />HOOD HANGING DETAIL <br />SCALE: NONE <br />FACE OF WALL - SE <br />FLOOR PLAN <br />WALL OF WALK-IN FREEZER <br />STAINLESS STL. CLOSURE, 2" X 2". SET INT <br />SEALANT AND FASTEN @ 12" O.C. INSTALL <br />FROM TOP OF BASE TO TOP OF WALK-IN. <br />CN <br />NOTE: <br />TRIM AND SEAL COOLER TO <br />WALL BOTH VERTICALLY AND <br />HORIZONTALLY. <br />ADJACENT WALL CONSTRUCTION 1 I I�N <br />COOLER TRIM DETAIL <br />SCALE:1/2" = V-0" <br />INTERIOR FINISH SCHEDULE <br />MARK MATERIAL MANUFACTURER I MODEL NO. I COLOR I FINISH COMMENTS <br />T_1 IPORCELAIN WALL TILE <br />(FRONT COUNTER) <br />DALTILE <br />(Contact: Local Daltile Rep.) <br />DB WILLOW BEND I DARK <br />W1303 BROWN STD <br />GROUT: CUSTOM #185 TAUPE -1/8" GROUT LINES <br />TILE SIZE: 6" X 24" KEEP FIELD TILE SIZE AND <br />STAGGER THE INSTALL OF THE TILE <br />T-2 <br />NOT USED <br />T-3 <br />FIBERGLASS REINFORCED <br />MARLITE <br />SYM SS100-G63-R1 <br />WHITE <br />WHITE SUBWAY TILE INTERLOCKING FRP PANELS, <br />PLASTIC PANELS <br />1.216.343.6621 <br />INSTALL PER MANUFACTURER'S INSTRUCTION, CAULK <br />(KITCHEN WALLS) <br />ALL EDGES FOR WATER TIGHT SEAL <br />T-4 <br />CERAMIC WALL TILE <br />DALTILE <br />LINEAR <br />0709 <br />MATTE <br />GROUT: MAPEI #47 CHARCOAL -1/8" GROUT LINES <br />(RESTROOM WALLS) <br />(Contact: Local Daltile Rep.) <br />COLOR WHEEL <br />ARCTIC <br />TILE SIZE: 6" X20" , SEE RESTROOM ELEVATIONS FOR <br />WHITE <br />PATTERN <br />CERAMIC WALL TILE <br />DALTILE <br />IRONCRAFT <br />Grout: MAPEI #47 CHARCOAL -1/8" Grout Lines <br />T-5 <br />(RESTROOM WALL) <br />(Contact: Local Daltile Rep.) <br />IC15 <br />SABLE BLACK <br />Tile Size: 12" X 24" keep field tile size and stagger the <br />install of the tile HORIZONTALLY <br />T-6 <br />CERAMIC FLOOR TILE <br />DALTILE <br />ANCHORAGE <br />MEDIUM <br />UNPOLISHED <br />Grout: MAPEI #47 CHARCOAL -1/8" Grout Lines <br />Tile Size: 12" x 24" cut the tile down to 12" x 12" and stack <br />(RESTROOMS) <br />(Contact: Local Daltile Rep.) <br />AC07 <br />GREY <br />the install of the tile <br />QUARRY FLOOR TILE <br />DALTILE <br />OT04 <br />Grout: MAPEI #47 CHARCOAL <br />QT-1 <br />(KITCHEN) EXISTING <br />(Contact: Local Daltile Rep.) <br />ASHEN FLASH <br />Tile Size: 6" x 6" keep field tile dimensions and stack install <br />QTB 1 <br />QUARRY BASE TILE <br />DALTILE <br />ASHEN FLASH <br />Grout: MAPEI #47 CHARCOAL <br />(KITCHEN) EXISTING <br />(Contact: Local Daltile Rep.) <br />Tile Size: 6" x 6" WITH MINIMUM OF 3/8" RADIUS COVE <br />SC-1 <br />FINISH <br />ROOM FLOOR) <br />SHERWIN WILLIAMS <br />CLEAR <br />POLISHED CONCRETE <br />CLEAR COAT FINISH AFTER GRIND AND POLISH <br />(DINING <br />P-1 <br />PAINT <br />(DINING ROOM WALLS, <br />SHERWIN WILLIAMS <br />SW 9167 <br />POLISHED <br />SATIN <br />CONCRETE <br />RESTROOM WALLS) <br />P-2 <br />PAINT <br />SHERWIN WILLIAMS <br />SW 7048 <br />URBANE <br />SATIN <br />Ceiling and HVAC duct to be painted the same color. Bring <br />(DINING ROOM CEILINGS) <br />BRONZE <br />the ceilinhg paint down the walls <br />PAINT <br />SATIN <br />P-3 <br />(MENU BOARDS SOFTIT AND <br />SHERWIN WILLIAMS <br />SW 6868 <br />REAL RED <br />DRINK STATION SOFFIT) <br />S-1 <br />SOLID SURFACE MATERIAL <br />HI -MACS <br />M430 <br />LAGO <br />SATIN <br />g_1 <br />BRICK (THIN) <br />HAMILTON PARKER <br />GENERAL SHALE - <br />PEPPERMILL <br />Mortar: Miami Masonry Cement - 44A - Russet Color <br />(Contact: Bill Reed - <br />OLD BRICK <br />614-358-7833 - <br />ORIGINALS - THIN <br />breed@hamiltonparker.com) <br />BRICK <br />MT-1 <br />STAINLESS STEEL <br />LOCAL SUPPLIER <br />SMOOTH 18-20 <br />GAUGE <br />MT-2 <br />CORROGATED METAL <br />LUSTERLESS CORRUGATED METAL <br />(BEVERAGE COUNTER WALL) <br />FRP <br />FIBERGLASS REINFORCED <br />MARLITE <br />P-100 <br />WHITE <br />INSTALL PER MANUFACTUREER'S INSTRUCTION. PROVIDE <br />POLYESTER PANELS <br />1.216.343.6621 <br />TOP AND VERTICAL MOLDING AS REQUIRED, CAULK ALL <br />EDGES FOR WATER TIGHT SEAL. <br />SCP-1 <br />KITCHEN CEILING TILE <br />USG INTERIORS <br />USG CLEAN ROOM CLIMAPLUS, VINYL CLAD GYPSUM ROCK GRID 24"x48" CHICAGO METALLIC SERIES 830 ALUMINUM WITH #41 <br />1.800.950.3839 <br />WHITE FINISH. (CLASS A, FLAME SPREAD= <20, SMOKE DEVELOPED=5) <br />Gg_1 <br />GYPSUM BOARD <br />USG INTERIORS <br />5/8" TYPE'X', SMOOTH FINISH, PAINTED PER REFLECTED CEILING PLAN <br />1.800.950.3839 <br />EXTEND BEYOND 5/8" WATER <br />MIN. OF 6" F.R.P. I RESISTANCE OPERABLE PART OF SOAP DISPENSER AND PAPER TOWEL <br />secna GYP. B D. DISPENSER SHALL NOT BE LOCATED MORE TH N 40'A.F.F. <br />1 FIXTURE OR EQUIPMENT. I PERCBC11a-603.5.SINKDEPTH SHALL NOT CEED6.5' <br />5/8" TYP. "X" TOWEL DISP. <br />AREA OF BLOCK'G. GYP. BD. AT <br />DEMISING WALLS CF.R.P.) <br />SHOWN HATCHED. o i (EXIST.) _ — <br />3 ; SOAP DISP. <br />9TI <br />F.F. <br />TYP. BLOCKING DETAIL <br />SCALE: AS NOTED 3/4" 2 7/8" <br />5/8" WATER RESISTANCE <br />GYP. BD. INSTALL FINISH + + <br />PER ELEVATIONS AND + + <br />-ALUM. ANGLE NOTES. <br />-ALUM. ANGLE HORIZONTAL BLOCKING <br />SUPPORT; 21/2" 16 GA METAL <br />CORRUGATED METAL STUDS BETWEEN WALL STUDS.—\ <br />MT-2 <br />3/4" FIRE RATED PLY -WOOD <br />BLOCKING FLUSH TO BACK <br />SIDE OF GYP.BD. <br />ALUM. CHANNEL <br />o N F.R.T. PLYWOOD a X HANDLE FAUCET <br />(SHEET BLOCKING) im _ _ _ - SINK WITH LEVER <br />SECURED TO WALL a M N N CID ICTQTB-1 <br />STUDS. <br />BLOCK'G. PER <br />SEE EQUIPMENT PLAN FOR DETAIL THIS <br />SECTION DEMISING AND PLUMBING ACCESS. SCHEDULE SHEET. <br />EXISTING INTERIOR WALLS TYP. ELEV .AT HAND SINK <br />SCALE: AS NOTED NO SCALE CEILING. PER REFLECTED <br />SEE EQUIP. PLAN CEILING PLAN. <br />_ _ _ _ _ _ _ _ _ _ PROVIDE SECOND TIER <br />OF SHELVING WHERE <br />CLG. SPACE ALLOWS. <br />__________ METAL SHELVING PER <br />co <br />EQUIPMENT PLAN <br />I <br />BLOCK'G. PER DETAIL <br />v <br />THIS SHEET. <br />10 F.R.P. <br />3 5/8" M.S. QTB-1 <br />VINYL BASE SECTION: NON DEMISING WALL TYPICAL SHELVING ELEVATION <br />POLISHED CONC. SCALE: AS NOTED SCALE:1/4" = V-0" NOTE: <br />ALL NEW WALL BOARD <br />TO BE WATER <br />CHAIR RAIL SECTION DETAIL WALL WOOD BLOCKING DETAILS AND MOLD RESISTANT <br />SCALE: 1 1/2" = V-0" 7 <br />SCALE: 3" =1'-0" <br />SIZE TO MATCH <br />TILE THICKNESS <br />TEXTURED COLOR -COATED <br />ALUMINUM CORNER GUARD <br />SCHLUTER - QUADEC TO TOP <br />OF TILE <br />N N WWW.SCHLUTER.COM <br />2' <br />16 GA S/S ANGLE CORNER 16 GA.S/S END QCORNER GUARD <br />GUARD, SET IN PLACE W/ WALL CAP GUARD, SET IN PLACE W/ TYPICAL FOR FRONT OF THE <br />STR'L ADHESIVE & SILICONE STR'L ADHESIVE & SILICONE ALL EDGES HOUSE <br />ALL EDGES PLAN VIEW <br />@_CORNER GUARD @WALL CAP <br />WALL CAP AND CORNER GUARD DETAIL <br />410 M11 [a►NII,It <br />ROOM FINISH SCHEDULE SEE FINISH SCHEDULE, SHEET A-1.1 FOR FINISH SPECIFICATIONS <br />AREA <br />FLOOR <br />BASE <br />WALLS <br />CEILING <br />J <br />J <br />U <br />Z <br />U <br />Z <br />W <br />Z <br />a <br />U <br />Z <br />Z <br />C9 <br />v <br />— <br />J <br />O <br />J <br />Q <br />J <br />J <br />W <br />O <br />Q <br />---I <br />1.1= <br />U-J <br />0 <br />0 <br />W <br />0 <br />1= <br />U <br />C9 <br />U <br />0 <br />0> <br />U <br />CD <br />= <br />Z <br />W¢¢ <br />m <br />Z <br />�¢ <br />H¢ <br />U <br />Z <br />W <br />0 <br />0 <br />Z <br />U <br />Z <br />W <br />=U' <br />U� <br />a <br />w <br />z <br />=U' <br />U <br />w <br />v <br />a <br />2 <br />w <br />W <br />a: <br />0 <br />a> <br />z <br />w <br />z <br />z <br />ILL <br />s <br />W¢ <br />SALES AREA <br />0 <br />0 <br />0 <br />DINING AREA <br />0 <br />* <br />T <br />0 <br />0 <br />0 <br />0 <br />KITCHEN / COOK LINE <br />• <br />0 <br />0 <br />6 <br />• <br />StudioRG.,..._ <br />MAIN OFFICE: <br />1 HUNTINGTON QUADRANGLE <br />SUITE 2CO3 <br />MELVILLE, NY 11747 <br />P: 631.226-7700 F:631.226.7175 <br />0 Copyright 2018: RGBK, INC. <br />Landry <br />AN I <br />ARCH RE PLANNING INTERIOR DESIGN <br />1202 Nchardsan Dr. #106 Tel: 214.631.6941 <br />Richardson, Texas 75080 Fax 214.634.1814 <br />Seal: <br />��oFF�O Gregory <br />,�P. • �Y G. 4 'Qi0 <br />CO. �tio7 G L4ndry <br />AR95731 j <br />Digit ly s <br />by egory G��. <br />dry <br />6/ 112 I ate: 2021.06.01 <br />Architects. Cert. No. AR957:�T <br />Expiration Date: 2.28.23 11:41:58-05'00' <br />Owner: <br />Charley's Steakery Inc. <br />ATTN: Amgad Attalla <br />2952 Carrickton Cir. <br />Orlando, FL 32824 <br />(201) 668-6672 <br />It is the responsibility of the Construction <br />Manager/General Contractor and all <br />Sub -Contractors to verify all dimensions and <br />accept conditions of prior work by related <br />trades before proceeding with any work. <br />Date <br />07-22-2020 <br />Drawn By Check By <br />MRP TN <br />Scale <br />AS SHOWN <br />Issued: <br />Project Title <br />Charleys <br />Zephyrhills, FL <br />WM706 <br />Project Address <br />7631 Gall Blvd, <br />Zephyrhills, FL 33541 <br />Project Number <br />WM706 <br />Drawing Title and Number <br />FINISH SCHEDULE AND <br />DETAILS <br />A1.1 <br />