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EC <br />1- I o o 8 3»HD —�' -I 3"HD <br />0 3» ----------- ----- — — <br />2» 2» <br />�6A <br />K ; <br />4» Si O IT �l C �2» KITCHEN 3" FOOD „ �' 3"FS K23B 3» » » K62 <br />» 0 I » » PREP » 3 3»FD „ w 3 I 3 SMOOTHIE <br />ECO 4 4 4 4 4 A— 3 3 13 PREP <br />GR GR I GR GR GR GR— ( FCO <br />ECO 3» 3» 3» 3» miI <br />3 I <br />ECO K39 » K23A K21 K - <br />3 VTR 3" FS <br />I I <br />i I <br />I I <br />-------------- <br />0 �2" �12n I —3"HD <br />3 ( 3 » <br />3 <br />I �ININC <br />K4 K1 1 <br />3„ 3"FS 5TORACE ; P-1 <br />I I <br />3 / R FROOM <br />--- --------..------------------------—-—-—-—-—-—----—-—-—-—-—-—-—-—-—-—-—-—-—-—-—-—-—-—-—-—-—-—-—-—-—-—-—-—-— - — --•. <br />FLOOR PLAN — SANITARY <br />SCALE: 1 /4"=1'-O" /4187-P2.0 <br />`MIXING VALVE <br />BELOW LAV/SINK <br />II II / Nl1AARFR = SFT ' <br />MAKE NEW CONNECTION TO <br />EXISTING SANITARY LINE AS <br />REQUIRED, VERIFY EXACT <br />LOCATION IN THE FIELD <br />,4» ECO <br />ECO 2" i \ \ 2" <br />3" i 1 \ <br />10, I \\ <br />2!!<b N. <br />� vR n I N. <br />2" <br />2» i cl 3" 4 <br />� IS�� I 3" 1• \ <br />r / 3" K,31 I \> <br />I <br />GR 321 3" <br />i r FROM <br />I 3„ K A R SAN. RISER Y I2 1 <br />I K21 4» GR 3 3" � 2"-ci I <br />3"Ea I <br />3" GR 3"FS " 3 <br />3" „ <br />— @ IK36 <br />K23n I <br />2 <br />CO " TK24 R 3" � � �' KK$ <br />K36A <br />3 3» ,GP 3„ ( <br />K7 3"Fs " <br />3 <br />3» » 3" G <br />3.- <br />GREASE RISER DIAGRAM `1'K57 3" <br />� <br />NOT TO SCALE 3"HD GR FCO <br />3- <br />r- <br />2 1 K36C <br />Vol <br />01 <br />L <br />i <br />1/2"-1ISa2L35' I 3/4" <br />_------I -4 e')-1 /2» SMOOTHIE1/2" <br />KITCHEN _ ,II <br />— — PREP <br />3/4" BALANCING BACKFLOW <br />i 1/2" PREP PREVENTER <br />» VALVE (TYP) c-�1 2 <br />» <br />K3� 110' 13/5?�1» (TYP) / <br />C � I I <br />I <br />� 1 I <br />K22 <br />�\LG---- - ------ <br />---- - - --- ----- ---- ---- <br />1 2" t <br />/4' <br />t-135 <br />O STORAGE 104' <br />„ <br />-135' — — — —1 1„1/2"3/4"1/2„ <br />— RE5TROOM <br />--- - --— - — - — - — - — - — - — - — - -------------Nwmmm <br />------------------ --------------------- <br />WH-1 <br />a <br />FLOOR PLAN — WATER <br />SCALE: 1 /4"=1'-O" /4187-P2.0 <br />PLUMBING KEY NOTES: <br />1� EXTEND NEW SANITARY LINE TO THE EXISTING SERVICE AND MAKE A NEW <br />CONNECTION AS REQUIRED, VERIFY THE EXACT LOCATION AND DIRECTION <br />OF FLOW IN THE FIELD. <br />EXTEND NEW COLD WATER LINE TO THE EXISTING SERVICE AND MAKE A <br />NEW CONNECTION AS REQUIRED, VERIFY THE EXACT LOCATION IN THE <br />FIELD. <br />MAKE NEW CONNECTION <br />EXISTING SANITARY LINE <br />REQUIRED, VERIFY EXACT <br />LOCATION IN THE FIELD <br />SANITARY RISER DIAGRAM <br />NOT TO SCALE <br />�o <br />GR. RISER <br />NOTE TO CONTRACTOR: <br />THERE ARE NO EXISTING "AS —BUILT" PLUMBING DRAWINGS FOR <br />THIS SPACE. LOCATION OF LINE CONNECTION POINTS, ROUTING AND <br />LINE SIZES ARE BASED ON BEST AVAILABLE INFORMATION. <br />PRIOR TO SUBMITTING A BID, FIELD VERIFY EXISTING CONDITIONS <br />AND MAKE ALL ASSUMPTIONS REQUIRED TO SUBMIT A COMPLETE <br />BID AND INCLUDE ALL COSTS TO ADJUST THE PIPING AS REQUIRED <br />TO ACCOMMODATE ACTUAL FIELD CONDITIONS. <br />5596 Rao Vista Drive <br />PYRAMID Clearwater; Florida 33760 <br />ENGINEER 17VG = (727)531-2989 * Reg. No. EX890 <br />c o x s u L r r x c B x c r x >4 B R s py�naid�pyra7n�derigineenug.org <br />� E <br />M 0 <br />M 0 <br />M <br />Q� <br />U <br />U, N <br />a. <br />0 <br />Qo <br />N <br />+� <br />¢ <br />.� <br />,Nu <br />o 0 <br />— <br />C: <br />w <br />cry <br />� <br />w <br />,j <br />w <br />� <br />U <br />w <br />�0) <br />WIN <br />a <br />�a <br />No. 5 46� _ <br />s ® ST TE OF a` <br />®� <br />PE 458 6lirlii0\\ <br />No. 1910 <br />TITLE: PLUMBING <br />FLOOR PLAN <br />7898 GALL BLVD., <br />ZEPHYRHILLS, FL 32541 <br />STORE #FL-280 <br />DATE <br />ISSUE 07,03.19 <br />SHEET NO <br />P2mO <br />AA-0003276 <br />�^ � mc <br />