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<br />:-- <br /> <br /> <br />-- <br />- <br /> <br />',~" <br /> <br />#;, <br />~: <br /> <br />: -.-':. ~~.~;f:~:,. . <br />~ ." .".." .;:::';~.l??:::'" <br /> <br />. <br />.- . .~ ,," .. <br /> <br />-: .:~':.~:~l'"~:.:. <br />. ~;~~~:;t :,::."" ". <br />..,: ,:,~-:'7::.v;~~;..._ <br />~~!~~"'... <br />. ;"..:'!:".,: <br /> <br />...., . ~ '.- - - -- <br /> <br />.- <br /> <br />,,-.:. -~~~:.. .. .. -,-: -." . <br /> <br />---':';:~~:;,;' :-,"':'.- .:.: .. <br /> <br />. . <br />.. .....;. -' <br /> <br />':? ~~ ,,~._.... q .. <br /> <br />. ._*_...~. <br /> <br />. ~ :.-'''.~ <br /> <br />.-~ . ~ ,... ~ - .,:~ '~~!~:'. <br /> <br />.. :... <br /> <br />...: .~.~~ ~ :. :~;" "," <br /> <br />....?:...-...: <br />.......- ..- <br /> <br />..:':~.,.:..::,; <br /> <br />.;.- ....... <br /> <br />figure 2-6. Single .FiIter '!*'k <br /> <br />. s. ._~.. -." .... .. <br /> <br />. - '.~. <br /> <br />-..... <br /> <br />The nozzle positioning shown is not..~ method of <br />protection because the plenum ... dinIctIy under the fitting <br />tee is not within the discherge patt8m of either nozzle. <br /> <br />., Co DEEP FAT FRYER - The.~ fat is p.ut<<.eed by the Model <br />. NL-A nozzle. When appliecMa the deep fat'fryer. this nozzle <br />has been U.L Listed and F.M. AptJnMId to protect a hazard <br />... of 6.25 square feet. This... can have a maximum side <br />dimension of 36 inches. The h8zard may consist of a single <br />latge fryer or multiple smaller fryers. <br /> <br />For a single large fryer or multiple fryers spaced no more than <br />one inch apart. the nozzle can be Iocat8d anywhere over the · <br />fryer but it rrurt be aimed at 1M tr.;dpainL The allowable range <br />in nozzle height is 15 inches to 50 inches. (See Figure 2-7). <br /> <br />For double fryers speced up to 12 inc:Ms ac-t. the nozzle must <br />be installed within 6 inches of me front to rear center line and <br />within the perimeter of !he ... to be ~()tea:ed. The nozzle <br />can be mounted between 22 inches and 50 inches above the <br />fryer surface. (See Figure 2-7). <br /> <br />6.f\ <br />~ <br /> <br />Figure 2-5. V-Bank Filers <br /> <br />UL EX3830 <br />ULC aEX812 <br />MJ1N 1. 1988 <br /> <br />10 <br />