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<br />~ ' <br />H- RADIANT CHAR8R01LER - Eidwlhe Model M.-A orModlll <br />NL-R can be used to proteCt either fiIedric 01" tu.Ied mdia1t <br />charbroiIers. . <br /> <br />ft <br /> <br />NOTE <br />The radiant ch8rbroiI.- is disdnguiIhed by 1M... of IPS <br />or efectricaIy heated metal sa;p.. IJIa,.A.JCSI. which .. <br />used to cook the mat.. <br /> <br />The NL-A nozzle can protect. r8diant d_b.oierwilh. cook- <br />ing surface of 480 square inches with. maimumside dimm- <br />siGn of 24 inches. <br /> <br />The NL-A nazzte must be installed wiIhin 3 inches of the front <br />to rear cantertine and within the _;'._11II of -.he ...u~ <br />c;ookillg surface. The nozzfe must be ..toIIed beb.1lI8I1 8 inches <br />and 15 inches from the cooking surface and aimed at 1118 mid- <br />point. (See Figure 2-12A). <br /> <br />The NL-R nozzle can protect a radianr charbraiIer with. cook- <br />ing surlace.of 384 square inches wiCh a maximum side dimen- <br />sian of 24 iliches. <br /> <br />The NL-R nozzle must be installed within 3 inches of the front <br />to rear centerline and within the perimeter of -.he proteeted <br />cooking surface. The nozzle must be installed between 15 <br />inches and 36 inches from the cooking surface .-Id aimed at <br />the midpoint. (See Figure 2.1281. <br /> <br />I. NATURAL "CLASS A" CHAR8ROI.ER - The Model NL-A <br />nozzle will protect a naturally fired charbroiler. These types of <br />appliances specifically use either real charCOlII 01 mesquite <br />wood to support combustion. The Pyro Chern Model NL-A <br />nozzles has been Approved and Listed to extinguish fires in this <br />type of apprumce. Tests were conducted using c:twcoaI. mes- <br />quite chips. chunks, and logs with a maximum fuel depth of <br />6 inches. <br /> <br />Each NL-A nozzle can protect a Class "Au hazard of up to 480 <br />square inches in area and maximum side cranen.ion of 24 in- <br />ches. The nozzle must be located over the ...oted8d surface;and aimed at the midpoint. Nozzle heights must be between <br />15 inches and 35 inches. (See rlgUnl 2-13). <br /> <br />~ <br />XJ <br /> <br />.. - DENOTES CENTER <br />POINT OF AI'PUANCE <br /> <br /> <br />NOTE: <br />NOZZLE SHAU. BE LOCATED MYWHER& <br />IN THE SHADED AREA AND .wIED AT tHE <br />CENTER POINT (.. J . <br /> <br />t . <br />\.-:. <br /> <br />Figure 2-12A. Nozzle l.ocadon. Radiant Charbroiler <br />Using NL-A Nozzle <br /> <br />\ . <br /> <br />_ _ D8IOTES CINTBI <br />I'OIIIIT 0* API'UMCE <br /> <br /> <br />'" <br /> <br />NOTE: <br />NOZZLE SHALL BE LOCATED ANYWHERE <br />.. THE SHADED AREA ANa AIMS) AT 'tHE <br />CENTER JICINT I"). <br /> <br />FIguN 2-128. Nozzle Lac:aan. Radiant CharbroiIer <br />Using NL-R NazzIe <br /> <br />e- DENOTES aNTER <br />POI'fr 0* API'IJANCE <br /> <br /> <br />NOTE: <br />NOZZLE SHALL BE LOCATED AHr'WHERE <br />.. THE SHADED AREA AND AIMS) AT tHE <br />CSfrEII POI'fr 1-). <br /> <br />FIguN 2-13. Nozzle 1..oatioII. Class A Ch8rbroiIer <br /> <br />13 <br /> <br />lA. EX3830 <br />tLC ax812 <br />MAY 1. 1988 <br /> <br />- -". .. .._..._._._...--~_..---- -.- ~...~-...__._---._._-------~"--" <br />