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91-1715
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1991
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91-1715
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Last modified
3/4/2009 9:42:59 AM
Creation date
4/6/2006 3:31:56 PM
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Building Department
Building Department - Doc Type
Permit
Building Department - Date
8/14/1991 12:00:00 AM
Permit #
91-1715
Building Department - Name
SILVER OAKS GOLF
Address
5141 8TH ST
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<br /> <br />1~ ol. UPRIGHT BRoILER - The upright braiIer is ~~ by · <br />pair 'of NL-UB nozzI~ &ch nozzte ~ . flow ....... GI ". <br />The putpcMe of using two nazzIIlS is 1D ~ _ c:bMticll <br />. ",operty ~,....., me cookkIg ..:_Ger.nd -~cIdp 1*1- <br />,..... nozzles wi! protect upright broilers willi ....... ....... <br />... of 34 incheS by 30 incheL <br />One nozzle.... be ..-.IIed in _ fIanC _6~ of_...... <br />c:Mmber 8I'ICI.-ned at 1M dIaotP- carI*. The nozzle" be <br />.,.......aed ...,. the ~ A secand nozzIe!ftUl'be ..ur., <br />~ the front edge of 1M er- drip pM 811d.... at its <br />midpoint. <br />For exua large broilers 01 nUdpIe UI'right ....... ~... <br />nozzle .... must be used. &ch nozzle .., wi! pnact. 34- <br />x 30- upright broiler. CSee Figure 2-141. <br /> <br /> <br /> <br />Figure 2-15. Nozzle Loc:ation. Automatic Broiler <br />with CJosed Hood- <br /> <br />~ <br /> <br />Figure 2-14. Nozzle Location. upright Broiler <br /> <br />K. CHAIN BROILER - Two typeS of chain broilers are c:urrendy <br />in common use. These are open UIP and closed taP. Each is <br />protected in a different ~. <br /> <br />Closed top chain broilers are p.~ by using the NL-uB <br />nozzfe in pairs. Each nozzle couna _ ~ flow point. One noz:zIe <br />should be mounted in the inlet just above the c:hIin. A second <br />nozzle should be instaJled to probICt the'drip p8n. Using this <br />nozzle placement as shown in Figure 2-15. . chain broiler with <br />a cooking area of 30- x 34" can be ~ A largercoalcing <br />area will require additional nozzle p8irs. <br /> <br />Open top chain broilers with c;ooDlg cMmbers of 32- x 34- <br />maximum are protected using the NL-A nozzle mounIlId CJWC' <br />1M opellillg In the top.nd direc.1IId downw8rd 1D'-4lQds 1he mid Figure 2-18. Nazzfe Location. Automatic Broiler <br />point of the cooking chain. This nazzIe cauntS _ one ftow point with Open Hood . <br />8I'ICI.C8I'I be mounted from 10.22 inches abow 1he coaIcing.... <br />face .. shown in Figwe 2-18. <br /> <br />\ <br />I <br />I <br />T <br /> <br />c. <br /> <br />'j <br /> <br />(., <br /> <br />~ t <br />Dimensions of opening on tap of chain braiIer is not 1D <br />interfer with nozzle discharge pIIU8m. <br /> <br />UL EX3830 <br />ULC C2X812 <br />MM 1. 1988 14 <br /> <br />,. <br /> <br />~- -- . <br /> <br />-----..-. <br /> <br />- <br /> <br />...... <br />
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