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<br />Page .2 of <br /> <br />/ <br /> <br />/ <br />. Three compartment sink provided for dishwasing <br /> <br />1 <br /> <br />3 <br /> <br />2 <br /> <br /> <br />Dra1nboards or racks provided at sink \ \ f\( <"'1...1 '\ /J ,_ <br />NuT' 0 iD\lJ ~ .L::...JS. <br /> <br />:")( <br /> <br />Commercial-type automatic dishwasher with sanitizing cycle provided <br />Type <br /> <br />x <br /> <br />Storage area provided for clean equipment and utensils, separate from <br />dirty items <br /> <br />x <br /> <br />WATER, WASTEWATER AND PLUMBING <br /> <br />Water supply from approved source <br /> <br />Name: ": (I \\'-:{ 0 F '- I.:\ILL c:: <br /> <br />Sewage disposal by: <br /> <br /> <br />Hot and cold water supplied to all sinks in lood prep and dishwashing <br />areas, including all employee handwash sinks <br /> <br />x <br /> <br />C, \ T~(-O.E 1/ \-h L l ':; <br /> <br /> <br />Mop sink or <br /> <br />.X <br /> <br />Grease trap may be required, sLze to be determined by: <br /> <br />Air gaps required for drain lines at ice machine, all lood <br />preparation sinks, dishwaaing sinks (hub drain) <br /> <br />No cross-connections with non-pQtable water supplies, vacuum breskers <br />or backflow preventers are required where air gap cannot be provided <br /> <br />RESTROOMS AND I~DWASHING FACILITIES <br /> <br />Restroom fixtures as required by FAC lOD~9 <br /> <br />Self-closing devices provided in <br /> <br />Reatrooma must not open into 'food prep areas <br /> <br />Open-front toilet seats provided on all toilets <br /> <br />Handwashlng facilitied provided in all food prep areas <br /> <br />BUILDiNG CONSTRUCTION <br /> <br />Bu11dinga verm1n~proof, outer openings sealed or protected <br /> <br />Floors in all food prep and storaga areas covered with easily <br />cleanab1ematerlal <br /> <br />Floor drain. prOVided, floor. graded to drain <br /> <br />Wall/floor junctures covered and sealed <br /> <br />It <br />