Laserfiche WebLink
<br />.. ---, '\ (! <br /> R v ,. ) j (1 j, ~S" e ~ f' ~ ~,.r /' ?~ "/'r' / / 1 2 3 ~ <br />No exposed \Itility lines on walls, lloors, or ceilings >{' <br />Walls and ceilings smooth and easi~y cleanable )( <br />Adeq\lste lighting provided in all work areas I~ , <br />Lights shielded in all sreas where lood is exposed )( <br />Ventilation provided in cooking area )( <br /> . <br />Ventilation provided in restrooms 5( <br />,Dressing rooms and lockers provided X <br />No opening into living quarters IX <br />Engineered ventilation system required if 11 ve bird s are to be kept ~ <br />Walking snd driving areas designed to minimize dust )( <br />, Laundry facilities separated from food prep and dishwashing areas >< <br />ADDITIONAL REQUIREMENTS <br /> " <br />Owner or operator must apply for Health Department Food Service Permit IY <br />prior to requesting opening inspection, Current fee is; <br />Inspection req~ired by this department prior to opening -- call above' r <br />number at least two (2) working days in advance, <br />A DBR - Hotel & Restaurant Food Service License must be obtained after X <br />inspection, prior to opening <br />A County Occupationsl License must be obtained prior to opening )( <br /> , <br /> . IX <br />A City Occupational License must be obtained prior to opening <br />Contsct /. -- I.-~; \ \ '\ / Fire Department for ftre '~ IX <br />equipment requirements ( Ii L Q r-:~Y11J \) J:1ll<\PR' T{:;:{~ <br /> 1/ <br /> . <br /> I <br /> I <br /> . <br /> <br />(Vii <br />( <br /> <br />t1 f 4 r /1 S <br /> <br />dK <br /> <br />(1 ~ / d /-(:.9 <br /> <br />Page 3 of <br />d( j-rlP7 <br /> <br />r>/I (') e <br /> <br />r ~ /a/. <br />cJ/e <br /> <br />{v..r f' (~ /C. <br />{i'--/<>,/ T <br /> <br />I,} 'IO'5~/ <br />'..J .,.) <br />I --..J tJ / . .J-~-1 <br />, . <br />