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03-2010
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2003
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03-2010
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Last modified
3/6/2009 3:08:52 PM
Creation date
12/18/2006 8:30:43 AM
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Building Department
Permit #
03-2010
Building Department - Name
CHILIS BAR & GRILL
Address
7643 GALL BV
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<br />SECTION 5 - HEALTH HAZARDS PRX", bv ANSUL (Continued <br />Threshold Not Established <br />Limit Value: <br />Routes of Entry: May cause redness. <br />Eye Contact: <br />Skin Contact: May cause redness. <br />Inhalation: Not a likely route of entry. <br />Ingestion: May cause indigestion. <br />Signs and Acute Overexposure: None Known <br />Symptoms: Chronic Overexposure: None Known <br />Medical Conditions Generally <br />Aggravated by Exposure: <br />Chemical Listed as Carcinogen National Toxicology Yes 0 IAR.C. Yes 0 OSHA: Yes 0 <br />or Potential: Program: No 181 Monographs: No 181 No 181 <br /> <br />SECTION 6 - EMERGENCY AND FIRST AID PROCEDURES <br /> <br />Eye Contact: Wash with 15 minutes of water minimum. <br />: Skin Contact: Wash affected area with soap and water. <br />Inhalation: Remove from exposure, <br />Ingestion: Give 3 glasses of water. <br /> <br />SECTION 7 - SPECIAL PROTECTION INFORMATION <br /> <br />Respiratory Protection Not expected to be needed. <br />(Specify Type): <br />Ventilation: N/A Local N/A Mechanical N/A <br /> Exhaust: (General): <br />Protective Use chemical resistant gloves. Eye Use glasses with side shields or chemical goggles, <br />Gloves: Protection: <br />Other Protective N/A <br />Clothing or Equipment: <br /> <br />SECTION 8 - SPECIAL PRECAUTIONS AND SPILL/LEAK PROCEDURES <br /> <br />Precautions to be Taken Care should be used In handling all chemical components, <br />in Handling and Storage: <br />Other <br />Precautions: <br />Steps to be Taken in Case Absorb and dispose of in accordance with local and state regulations. <br />Material is Released or Spilled: <br />Waste Disposal Not a ha:;:ardous waste. <br />Methods: <br /> <br />HAZARDOUS MATERIAL IDENTIFICATION SYSTEM RATINGS <br />HAZARD INDEX: <br />4 Severe Hazard __1)___ HEALTH <br />3 Serious Hazard <br />2 Moderate Hazard <br />1 Slight Hazard <br />o Minimal Hazard <br /> <br />__.0__ FLAMMABILITY <br /> <br />__J___ REACTIVITY <br /> <br />N/A = Not Applicable <br /> <br />NDA = No Data Available <br /> <br />ANSUL and ANSULEX are registered trademarks and PRX is a trademark, <br /> <br />Internet Address: hltp:/Iwww.ansuJ.com <br /> <br />AtJSUllNCORPORATED, ONE STANTON STREET, MARINETTE, W154143.2542 <br /> <br />715.735-7411 FormNo.F-9795-1 <br /> <br />@1998 Ansullncorporated <br /> <br />litho In U.S.A. <br />
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