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<br />" , <br /> <br /> <br />Placement Over Griddle <br /> <br />GRIDDLE - FLAT COOKING SURFACE <br /> <br />One AOP nozzle will prolect one griddle I.with or without <br />raISed ribs) with a maximum hazard area 0130. )( 42" (76 <br />cm x 107 cm). The nozzle is located at 8ft\' point on the <br />perimeter of the appliance and amad at. pamr 3" (7.6 <br />em) from the midpomt of the hazard area. It shall not be <br />more Ihan 48" (122 cm) nor less than 13"(33 em) above Ihe <br />edge of the appliance perimeter. PosiIionina 'he nozzle <br />directlv over the aDDliance is no' accl!Dlable (See figure <br />ad.) <br /> <br /> <br />IWl. (t22 em) <br /> <br /> <br />~..-...... <br />F~""::~'" <br />-- <br /> <br />'SO_CD_ <br /> <br />_".rv". --... <br />......-- <br /> <br />Ilr YAX <br />(tD7 eml <br />GRIDDLE - FLAT COOKING SURFACE <br />AGURE lei <br /> <br />A PL!NUllIICIZZLE MY. LOCATED <br />ANYWHERE.".1llE GRm <br />"1m em) <br />IIAX <br /> <br /> <br />DUGONAL MEASUREMENT <br />IlROII AlII POINT <br />.. (114 cm) <br />IIAX <br /> <br />All POINT: <br />.:JPOINT OF HAZARD AREA <br />CENTtRED ON DMDER <br /> <br />Oft" BOARD <br /> <br />~ <br /> <br />1." MAl <br />(36cml <br /> <br />SPUTVAT DEEP FAT FRYER <br />FIGURE 9d <br /> <br />