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<br /> <br />Placement Over Fryer <br /> <br /> <br />~ <br /> <br />One 'R' nozzle will protect one four bumer range wilh a maximum hazard area 0128. x 28" (71 em x 71 em). <br />The noZZle IS 10 be located directly over the midpoinl of the hazard area and anywhere wilhin the area of a eircle generaled <br />by a g" (23 em) rIIdius about the midpoinl The noZZle shall not be more lha" 42" (107 eml nor less than 20. (51 eml from <br />the midpoint of the hazard ant., aimed at the midpoint. (See ligure 27dl NOTE: SHAPE OF BURNER NOT IMPORTANT <br /> <br /> <br />.... ..... <br />.... .... <br />..... .... <br />... .... <br />..... .. .. <br /> <br />A.... NOZZLE IlAV BE <br />LClCA '\'ED AHYWttERE WlTMIN <br />1ME IIWlP AAEA. <br /> <br />.. <br />.. . <br /> <br />( <br /> <br />SPLIT VAT DEEP FAT FRYER <br /> <br />One: F nozzle: or Plenum Dozzle: wtll protect a Split <br />Vat Deep Fat Fryer wtth a split vat hazard area maxi- <br />mum of 14" x IS" (36 em x 38 em) wtthout drip board <br />and 14" x 21" (36 em x 53 em) wtth a drip board. The <br />nozzle is located at an angle of 45 degrces or more <br />from the horizontal. It shall not be more than 45" <br />(114 em) nor less than 2T (69 em) from the top of the <br />appliance and aimed at the midpoint of the hazard <br />area. The nozzle can be outside the perimeter of the <br />appliance. (Hazard Area 14" x IS" (36 em x 38 em) - <br />See figure 3-9) <br /> <br />AN F OR PLENUM NOZZLE MAY BE LOCATED <br />ANYWHERE WITHIN THE GRID <br /> <br /> <br />DIAGONAl. FROM <br />AIM POINT <br /> <br />..s" <br />(114 em) <br />MAX- <br /> <br />AIM POINT: <br />MIDPOINT OF HAZARD <br />CENTERED ON DMDER <br /> <br />~ 21M (114 em) <br />INTERIOR <br />OVERAll <br />\ <br />14~~) ~I <br /> <br />Figure 3-9. SplitVat Deep Fat Fryer <br />