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04-3632
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04-3632
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Last modified
3/6/2009 3:21:46 PM
Creation date
2/8/2007 11:34:42 AM
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Building Department
Building Department - Doc Type
Permit
Permit #
04-3632
Building Department - Name
THE YOUNG GROUP
Address
5914 GALL BV
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<br />Nozzle Application Chart (Continued) <br /> <br />Hazard <br />Wood Fueled Char-BroHer <br /> <br />Upright Broiler <br /> <br />Salamander <br />Broiler <br /> <br />Wok <br /> <br />.. <br /> <br />Maximum Hazard <br />Dimensions <br /> <br />Longest Side - 30 in. (76 em) <br />Area - 720 sq. in. <br />(4645 sq. em) <br /> <br />Length - 32.5 in. (82.5 em) <br />Width - 30 in. (76 an) <br /> <br />Length - 32.5 in. (82.5 em) <br />Width - 30 in. (76 an) <br /> <br />14 in. - 30 in. (36 -76 em) <br />Diameter <br />3.75 - 8.0 in. (9.5 - 20 em) <br />Deep <br />11 in. - 24 in. (28 - 61 em) <br />Diameter <br />3.0 - 6.0 in. (8 - 15.2 em) <br />Deep <br /> <br />Minimum <br />Nozzle Nozzle <br />Quantity lBbI& <br /> <br />1 14-40 in. <br />(36-102 em) <br /> <br />2 <br /> <br />2 <br /> <br />35-45 in. <br />(89-114 em) <br /> <br />30-40 in. <br />(76-102 an) <br /> <br />seCTION IV - SYSTEM DESIGN <br />UL EX. 3470 ULC CEx747 Page 4-31 <br />3-1-04 REV. 6 <br /> <br /> Nozzle lip <br />Nozzle Stamping - <br />Part No. Flow No. <br />419338 3N <br />419334 112N <br />419334 112N <br />419341 260 <br /> <br />4193351417332 <br /> <br />1 NJ1 N5S <br />
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