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<br />Detector Replacement Requirements (Continued) <br /> <br />COOKING APPLIANCES <br /> <br />If the cooking appliance is located under an exhaust duct where a <br />detector has been mounted, it is normally not necessary to utilize <br />another detector for that cooking appliance, provided the detector <br />~ is not more than 12 in. (30 cm) into the duct. See FlQure 91. <br /> <br />. <br /> . ., <br />I <br />I <br /> <br /> <br />APPl..IANCE <br />REQWlES <br />SEFl\RlU'E <br />DETECTOR <br /> <br />APPLIANCE APPLIANCE <br />COVERED BY COVERED BY <br />DETECTOR DETECTOR <br />UNDER DUCT UNDER DUCT <br /> <br />APPlIANCE <br />REQUIRES <br />SEFl\RlU'E <br />DETECTOR <br /> <br />. <br /> <br />FIGURE 91 <br />000260 <br /> <br />~ <br /> <br />Each cooking appliance with a continuous cooking surlace not <br />exceeding 48 in. x 48 in. (122 x 122 cm) can be protected by a min- <br />imum of one detector. Cooking appliances with a continuous cook- <br />ing surface exceeding 48 in. x 48 in. can be protected by at least <br />one detector per 48 in. x 48 in. cooking area. Detectors used for <br />cooking appliances must be located within the perimeter of the <br />protected appliance toward the exhaust duct side of the appliance. <br />The detector should be located in the air stream of the appliance <br />to enhance system response time. <br /> <br />Detection Una Requirements <br /> <br />CONDUIT <br /> <br />Rigid conduit or 1/2 inch EMT thin-wall conduit may be used. <br />Standard steel conduit fittings (compression type are recommend- <br />ed) must be employed to properly install the detection system. All <br />conduit or pipe must be firmly supported. When using pipe, make <br />certain that all ends are carefully reamed, deburred and blown <br />clear of chips and scale before assembly. <br /> <br />NOTICE <br />The conduit offset can be used at the top or bot- <br />tom of the regulated release to change di'ection <br />of the conduit. The conduit offset cannot be <br />used with pulley tees. All other changes in direc- <br />tion must be made by using Ansul approved pul- <br />ley elbows, Part No. 423254 or 415670. See <br />Figure 92. <br /> <br />~ <br /> <br />SECTION IV - SYSTEM DESIGN <br />UL EX. 3470 ULC CEx747 Page 4-51 <br />10-1-02 REV. 2 <br /> <br /> <br />tEE <br /> <br />o <br />Q <br />() <br /> <br /> <br />FIGURE 92 <br />llOCl271l <br /> <br />Fusible Link SelectIon <br /> <br />When possible, temperature readings should be taken at each <br />detector location to determine correct fusible link temperature rat- <br />ing. Temperature can be recorded using either a maxilOOm regis- <br />tering thermometer, Part No. 15240, temperature tape or any other <br />accurate thermometer. <br /> <br /> <br />~ <br /> <br />ooo171l <br /> <br />TEMPERA1\lAE RJmNG <br />STAMPED ON FUSIBLE <br />LINK BODY <br /> <br />~ <br /> <br />000171 <br /> <br />K STYLE <br /> <br />ML STYLE <br />500 OF (260 'C) ONLY <br /> <br />~ <br /> <br />FIGURE 93 <br /> <br />Select correct UL Listed fusible Iink(s) for installation in detector(s) <br />according to the temperature condition chart below: <br /> <br />Temperature To Be Used Where <br />Rating Temperature Does <br />(See Figure 79) Not Exceed <br /> <br />165 OF (74 OC) 100 OF (38 OC) <br />212 OF (100 OC) 150 OF (66 "C) <br />280 OF (138 OC) 225 OF (107 DC) <br />360 OF (182 OC) 290 OF (143 DC) <br />450 OF (232 OC) 360 OF (182 oC) <br />500 OF (260 OC) 400 OF (204 DC) <br /> <br />~ <br /> <br />Fusible Link <br />Part No. <br /> <br />415739 <br />415740 <br />415741 <br />415742 <br />415743 <br />56816 <br />