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<br />
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<br />
<br />THERMAL EXPANSION
<br />DEVICE
<br />
<br />DOUBLE WALL
<br />FLUE SEE GAS !
<br />VENT DET, I
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<br />rHOT WAT" lINj
<br />
<br />COLD' WATER L1N.E t
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<br />/ STORY COllAR
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<br />OR EXTERIOR
<br />DRY WELL! SEE
<br />PLAN I
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<br />
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<br />VALVE
<br />
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<br />HEATER
<br />SEE PLAM
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<br />SIPHON
<br />DEVICE
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<br />TYpE B FLUE
<br />
<br />GAS LINE
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<br />SHUT OFF
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<br />SAFEl"T' PAN
<br />ON 6' LEGS
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<br />COMPARTMENT SINK PLAN
<br />I
<br />
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<br />HAVE IN.iEGRAL
<br />VACCUUM BREAKERS
<br />
<br />CAULK TOP EDGE
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<br />T H R E E COM P AR-fMr;N-T-S-tN-~
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<br />LEVATION
<br />
<br />~ GAS TIGHT HEAVY DUTY
<br />FRA!.iES WITH TRUCK LIDS
<br />!.ilK 22' Q '"
<br />
<br />2 WAY C/O
<br />
<br />24'9 PRECAST
<br />MAIlHOLES
<br />
<br />
<br />25' ABOVE WATER LINE
<br />
<br />INLET SIDE
<br />WATER LillI:
<br />
<br />
<br />6' CL OPEH ~
<br />OUTLET SlOE
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<br />GREASE TRAP
<br />
<br />NOT TO SCALE
<br />
<br />2'
<br />
<br />PRECAST OR PREFABRICATED
<br />SEE CALCULATIONS FOR SIZE
<br />
<br />STE:AM TABLE
<br />14eee aTU
<br />
<br />'-......
<br />FRYERS
<br />lleeee 8TU EA.
<br />
<br />6 BURNER WOK
<br />6eeeee BiU
<br />SMOKER
<br />75eea 8TU
<br />RICE COOKER
<br />3121313 BTU
<br />
<br />GAS RISER DIAGRAM
<br />
<br />VERIFY PIPE SIZES WITH GAS SUPPLIER
<br />ALL PIPING TO BE BLACK IRON OR GALVANIZED STEEL
<br />
<br />2
<br />
<br />3
<br />
<br />4
<br />
<br />5
<br />
<br />6
<br />
<br />7
<br />
<br />8
<br />
<br />9
<br />
<br />9
<br />
<br />10
<br />
<br />15
<br />
<br />16'
<br />
<br />17
<br />
<br />18
<br />
<br />1 1
<br />
<br />1,2
<br />
<br />13
<br />
<br />14
<br />
<br />2 WAY
<br />C/O-
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<br />CONNEC~ TO SEWER
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<br />2 WAY
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<br />1'-5 112'
<br />
<br />
<br />NOTE: TOilET FIXTURES AND ASSOCIATED
<br />COLD WATER AND SEWER LINES FURN
<br />AND INSTALLED BY LAKOLORD
<br />
<br />,ALL OTHER WATER AND SEWER LINES.
<br />INCLUDING GREASE TRAP, HMW SINKS,
<br />SERVICE SINKS, MOP SINK, WATER AND
<br />HOT WATER LINES Ere FURN AND INSTALLED
<br />AT TENANTS EXPENSE
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<br />GREASE TRAP SIZING
<br />
<br />35 SEATS X Ie x (12/12) X U3=
<br />35a GALLONS Mlti SIZE REQ"O
<br />75a GALLONS
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<br />PLUMBING SPECIFICATIONS AND NOTES:
<br />1. EXTEND AND CONNECT TO EXISITNG SEWER
<br />2, TIE TO EXISTING WATER LINES At'{D EXTEND TO NEW FIXTURES,
<br />3. INSTAll t'{EW WATER UN.ES ABOVE CEILING At'{D iN NEW WALLS
<br />4, WATER PIPING WITHIN BUILDING SHALL BE TYPE 'L' HARD COPPER OR CPVC SCHEDULE 413,
<br />5. PROVIDE CHROME PLATED ESCUTCHEONS WHERE PIPES PENETRATE WALLS FLOORS OR CEILINGS
<br />6, PROVIDE AIR CHAMBERS (WATER HAMMER) IN. H,8C.W LINES AT EA, FIXTURE
<br />7, PROVfDE STOP VALVES IN. WATER LINES AT EA FIXTURE,
<br />6. WATER PIPING SYSTEMS SHALL BE PRESSURE TESTED AT 125 P,S.l.G, FOR 24 HOUR PRIOR TO STERiliZATION
<br />9. SAN.ITARY LIN.ES TO BE SCHEDULE 413 pve WITH SOLVEt'{T FITTINGS,
<br />113. ALL HANDICAP FIXTURES SHALL BE INSTALLED IN ACCORDANCE WITH CHAPTER 11 OF FLORIDA BUILDING CODE,
<br />11. INSULATE ALL HOT WATER LINES AND ALL EXPOSED DRAIN LINES
<br />
<br />PLUMBING SCHEDULE
<br />
<br />M<
<br />P-1
<br />P-2
<br />
<br />F D<l1fE
<br />Hie W,C, .
<br />LAVATOOY
<br />
<br />CfSCRIPTla.J
<br />MvfRICAN STA\OAffi #2108,002 WI BLACK OPEN FROO SEAT
<br />AlvfRCAN STANJARD t0355,W WI FALa:T #6832,000,372
<br />
<br />WATER LN:
<br />3/S'C.w,
<br />31fJC,W, 3/8HW,
<br />
<br />TOILET ACCESSORIES
<br />TOILET TISSUE HOLDER EO TO ASI 173es @ EA WATER CLOSET
<br />42' X 1-112' STAINLESS STEEL GRAB BAR EO TO ASlt\EA HANDICAP WATER CLOSET
<br />36'XH/2' STAINLESS STEEL GRAB BAR EO TO ASI "'EA HANDICAP WATER CLOSET
<br />la'X3e' FRAMED MIRROR EO TO ASI e62e '" EA LAVATORY
<br />MEN AND WOMEN SIGNS TO MEET ADA GUIDELINES MOUNTED ON WALL ADJACENT TO DOORS AT 5'G' A,F,F.
<br />
<br />10
<br />
<br />1 1
<br />
<br />12
<br />
<br />13
<br />
<br />14
<br />
<br />15
<br />
<br />16
<br />
<br />17
<br />
<br />18
<br />
<br />19
<br />
<br />20
<br />
<br />21
<br />
<br />23
<br />
<br />24
<br />
<br />22
<br />
<br />25
<br />
<br />26
<br />
<br />28
<br />
<br />27
<br />
<br />EOU PMENT SCHEDULE
<br />
<br />NO, EQUIPMENT
<br />1 CHINESE STOVE
<br />d DEEP FRYER
<br />3 16' FLAME GUARD
<br />4 SMOKE HOUSE
<br />5 RICE COOKER
<br />6 BAIN MARIE
<br />7 STEAM TABLE
<br />8 WALK IN COOLER
<br />9 3 COMPARTMENT SINK
<br />10 SLOP SINK
<br />11 MOP SINK
<br />12 HAND SINK
<br />13 2'.0' S.S, TABLE
<br />14 3'.e' S,S,TABLE
<br />15 4'e'S,S,TA8LE
<br />16 s'e' S.S, TABLE
<br />17 6'0! S,S, TABLE
<br />18 RICE WARMER
<br />\9 22'-6' HOOD WITH FIRE SUSP SYS.
<br />20 FIRE EXTIGUISHER TYPE K
<br />21 NOT USED
<br />22 MERCHANDISER
<br />23 CHEST FREEZER
<br />24 SHELVING
<br />25 WATER HEATER
<br />26 ~IRE SUPRESSION SYSTEM
<br />27 FIRE EXTINGUISHER
<br />28 NOT USED
<br />29 REMOTE PULL FOR FIRE SUSP. SYS,
<br />30
<br />31
<br />32
<br />33
<br />34
<br />
<br />MANUFAUCTUER
<br />CCE
<br />PITCO
<br />
<br />MODEl. NO.
<br />RSR6ee
<br />14
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<br />BEVERAGE AIR
<br />R-S
<br />THERMOKOOL
<br />ADVANCE
<br />
<br />RSS-3\3
<br />PR-8CS
<br />SUR72-24M
<br />ST-361321
<br />8'\3'Xle'e'
<br />
<br />EAGLE
<br />ADVANCE
<br />TASCO
<br />T BCO
<br />TASCO
<br />BCO
<br />TASCO
<br />WELLS
<br />CAPTIVE EAGLE AIR
<br />JL INDUSTRIES
<br />
<br />412-16-1
<br />7-PS-60
<br />ELAG302
<br />ELAG 3e3
<br />ELAG 3e4
<br />ELAG 305
<br />ELAG 3e6
<br />7L445
<br />ND-OR
<br />SA TURN 25
<br />
<br />SUPERIOR
<br />
<br />2-R-729
<br />
<br />RUDD OR EO
<br />ANSUL OR EQ
<br />JL INDUSTRIES
<br />
<br />RT25e-50
<br />
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<br />12 mln 12 rIIln 12 42 mln
<br />305 305
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<br />305
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<br />FIg. 29
<br />Grab Bars at Water CloS(ts
<br />
<br />
<br />UTILITIES
<br />2' GAS,3/4'CW
<br />1/2' GAS
<br />
<br />REMARKS
<br />6e0,ee0 BTU ( WITH SOUP BURNERI
<br />2@11e,eee BTU
<br />MOUNT ON STOVE
<br />7seee BTU
<br />31 2eeBTU ON 2'6'X2'6'X2'0' HI TABLE
<br />1/4 HP CaMP
<br />14eee BTU
<br />3/4 HP COMP+BLOWER COIL
<br />VERIFY SIZE WITH TENANT
<br />PART OF CHINESE STOVE
<br />FAUCET WITH INTEG VACUUM BREAKER
<br />WRIST BLADE HANDLES
<br />
<br />3/4' GAS
<br />1/2' GAS
<br />12ev /8,S AMPS
<br />3/4' GAS 1/2'HW
<br />24ev 1 e
<br />3/4' H8CW
<br />
<br />1/2' H8CW
<br />1/2' H8CW
<br />
<br />12ev e.5 AMPS
<br />SEE POWER PLAN
<br />
<br />VERIFY WITH TENANT
<br />SEE DETAILS
<br />2 1/2 GALLON TYPE K MOUNT AS DIRECTED
<br />
<br />12ev 5.8 AMPS
<br />
<br />1/4 HP CaMP.
<br />VERIFY WITH TENANT
<br />6 TIER OPEN WIRE S,S, SHELVES
<br />se GAL 60,eee BTU
<br />WITH SUPPLY FAN AND GAS SHUTOFF
<br />2A lesc MOUNT AS DIR BY FIRE MARSHALL
<br />
<br />1/2' GAS
<br />
<br />MOUNT NEAR REAR EXIT
<br />
<br />'-----.__.._-.-........-...._-~-~-~-:::-~.-:::-:::=------:--=::--:--._----=--~:;~~..-.........,
<br />
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<br />4Lmin a.pll\
<br />
<br />1 112" VENT LINE
<br />FROM GREASE LINE
<br />
<br />2'
<br />
<br />P-l
<br />
<br />
<br />2 WAY C/O
<br />
<br />LINE FROM GREASE TRAP
<br />
<br />SANITARY RISER DIAG
<br />
<br />NOT TO SCALE
<br />
<br />
<br />INST ALL COPPER LINE
<br />FROM BLOWER COIL
<br />TO HD ~
<br />~ 2' HD
<br />
<br />7se GAL GREASE TRAP
<br />
<br />TO SAN SEWER
<br />
<br />P-2
<br />
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<br />
<br />GREASE RISER DIAGRAM
<br />
<br />NOT TO SCALE
<br />
<br />19
<br />
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<br />/').0/0 · O//f
<br />
<br />DATE
<br />
<br />29
<br />
<br />30
<br />
<br />
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