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<br />If cooking is involved: <br /> <br />minimum of one Class K portable fire exti isher shall be <br />pr 'ded for each concession stand that 'zes vegetable or <br />anima ease cooking oils or any ot rocess that produces <br />grease I vapors. (See note at b om) <br />Concession s ds utilized for king shall have a minimum of <br />10ft (3 m) of cl nce on sides and shall not be located <br />within 10ft (3 m) 0 ement rides or devices. <br />If cooking is taking e der any tent, a flame retardant <br />certification is r ed. <br />Any appliance sed for cooking utilizes a vent, that <br />appliance s I be positioned to vent 0 ide the tent. <br />Cooking uipment used in fixed, mobile, <br />conce ' DB, such as trucks, buses, trailers, pavi , tents, or <br />any nn of roofed enclosure, shall comply with this <br />88 all or part of the installation is exempted by the <br />A 1, Section 50.2.9 <br /> <br /> <br /> <br />NOTE: State of Florida requires all extinguishers to be certified by an authorized and <br />licensed fire extinguisher company. <br /> <br />3/7/08 kb <br />