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<br />SECTION IV - SYSTEM DESIGN <br />UL EX. 3470 ULC CEx747 Page 4-8 <br />REV. 5 ,10-1-02 <br /> <br />Fryer - Single Nozzle Protection (Continued) <br /> <br />Maximum Area Dimensions - Single Nozzle Fryer Protection <br /> <br />Max. Size <br />Overall <br />With Dripboard <br /> <br />Full or Split Vat <br />14 in. x 21 in. <br />(36 cm x 53 cm) <br /> <br />Max. Size <br />Frypot Only <br /> <br />Full or Split Vat <br />.. 14 in. x 15 in. <br />(36 em x 38 em) <br /> <br />Type of <br />Nozzle <br /> <br />230 <br /> <br />Full or Split Vat <br />.. 14 in. x 15 in. <br />(36 em x 38 em) <br /> <br />Full or Split Vat <br />14 in. x 21 in. <br />(36 cm x 38 em) <br /> <br />245 <br /> <br />/....,......... <br />-- I ' <br />""- --- <br />i .....'r <br />I II <br />I II <br />I I' <br />I I' <br />I I' <br />I ,I <br />I I' <br />I ,I <br />I II <br />I <br /> <br />"'...-""'T.........- <br /> <br />f::..... ~,,...,.. I <br />I 'I~ I I <br />I I I <br />I I I <br />I I I <br />I I I <br />I I I <br />I ,: <br />I I I <br />I I I <br />I I I <br />I I: <br />I I <br />I <br /> <br /> <br />FRYER WITHOUT DRIPBOARD <br /> <br />FRYER WITH DRIPBOARD <br /> <br />NOZZLE TIP POSITIONED ANYWHERE ALONG OR WITHIN PERIMETER OF COOKING <br />SURFACE AND AIMED TO THE CENTER OF THE COOKING AREA. <br /> <br />.. <br /> <br />FIGURE 15 <br />002200 <br /> <br />Nozzle Height <br />Above Top of Fryer <br /> <br />27 in. to 47 in. <br />(69 em to 119 cm) <br /> <br />20 in. to 27 in. <br />(51 cm to 69 cm) <br /> <br />Nozzle <br />Location <br /> <br />See Figure <br />15 and 16 <br /> <br />See Figure <br />15 and 16 <br /> <br />.....-~.......... <br />",,-- 1__ <br />I~...... v..... <br />: -'(-: <br />I I I <br />I I I <br />I I I <br />I I I <br />I I I <br />I I I <br />I I I <br />I I I <br />I I, <br />I I i <br />I i I <br /> <br /> <br />FRYER WITHOUT DRIPBOARD <br /> <br />FRYER WITH DRIPBOARD <br /> <br />SPLIT VAT <br /> <br />NOZZLE TIP POSITIONED ANYWHERE ALONG OR WITHIN PERIMETER OF COOKING <br />SURFACE AND AIMED TO THE CENTER OF THE COOKING AREA. <br /> <br />.. <br /> <br />FIGURE 16 <br />002263 <br />