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Fryer - Single Nozzle Protection (Continued) Maximum Area Dimensions - Single Nozzle Fryer Protection Max. Size Overall With Dripboard Max. Size Frypot Only Type of Nozzle 19.5 in. x 19 in. (50 cm x 48 cm) 19.5 in. x 19 in. (50 em x 48 em) 18 in. x 18 in. (46 cm x 46 cm) 19.5 in. x 25 3/8 in. (50 em x 65 cm) 19.5 in. x 253/8 in. (50 cm x 65 em) 18 in. x 275/8 in. (46 cm x 70 em) 290 3N 3N ........-......... -,,-/ ....~ !"-" .---- I I ....... ~..... I I ""'r I I I I I I I I FRYER WITHOUT DRIPBOARD FRYER WITH DRIPBOARD 290 NOZZLE TIP POSITIONED OVER THE MIDPOINT OF THE HAZARD AREA:l: 3 IN. (7.6 em) FROM THE MIDPOINT ALONG THE LONGEST SIDE OF THE HAZARD AND:l: 1 IN. (2.5 em) FROM THE MIDPOINT ALONG THE SHORTEST SIDE OF THE HAZARD AND AIMED AT THE MIDPOINT OF THE COOKING AREA. FIGURE 17 0022lMl 34 IN. (86 em) MAXIMUM DIAGONAL DISTANCE BETWEEN NOZZLE AND CENTER OF HAZARD AREA FRYER WITHOUT DRIPBOARD FRYER WITH DRIP BOARD 3N NOZZLE TIP POSITIONED ANYWHERE ALONG OR WITHIN PERIMETER OF COOK- ING SURFACE AND AIMED TO THE CENTER OF THE COOKING AREA. FIGURE 18 002287 SECTION IV - SYSTEM DESIGN UL EX. 3470 ULC CEx747 Page 4-9 3-1-04 REV. 7 (Continued) Nozzle Height Above Top of Fryer 13 in. to 16 in. (33 to 41 em) Nozzle Location See Figure 17 See Figure .. 18 25 in. to 35 in. (64 cm to 89 em) See Figure 18 See Figure 19 ~-l'" "'l - I 1-,>1 I I I I I I I I I \' I I I : J I I I I I : , : : I 1\ I I I I I I I I I I I I I I l I I RIGHT-TO-LEFT CENTERLINE FRYER WITHOUT DRIPBOARD FRYER WITH DRIPBOARD NOTE: 3N NOZZLE TIP MUST BE LOCATED WITHIN THE PERIMETER OF THE SURFACE AREA WITHIN THE FRONT HALF OF THE FRY POT AND AIMED AT THE CENTER. FIGURE 19