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SECTION IV - SYSTEM DESIGN UL EX. 3470 ULC CEx747 Page 4-11 3-1-04 REV. 7 Fryer - Multiple Nozzle Protection (Continued) Maxlm~m Area Dimension - Multiple Nozzle Fryer Protection Max. Size Module Max. Size Module Overall Type of Nozzle Height Nozzle Frypot Only With Dripboard Nozzle Above Top of Fryer Location 21 in. x 210 in.2 21 in. x 294 in.2 230 27 in. to 47 in. See Figure 21 (53 em x .14 m2) (53 em x .19 m2) (69 cm to 119 cm) 21 in. x 210 in.2 21 in. x 294 in.2 245 20 in. to 27 in. See Figure 21 (53 cm x .14 m2) (53 em x .19 m2) (51 to 69 cm) 25 3/8 x 370.5 in2 25 3/8 x 495 in2 290 13 in. to 16 in. See Figure 22 (65 cm x .24 m2) (65 em x .32 m2) (33 to 41 em) 25 3/8 x 370.5 in2 25 3/8 x 495 in2 3N See Figure 23 See Figure 23 (65 cm x .24 m2) (65 cm x 0.32 m2) 275/8 x 324 in.2 27 5/8 x 497 in2 3N 25 in. to 35 in. See Figure 24 (70 cm x .21 m2) (70 em x .32 m2) (64 cm to 89 cm) ....,.,........-.... ~"'.,..,..... .."'........... f'<-r':: / I I T I I I I I I I I I I I I I I I i I I I I I FRYER WITHOUT DRIPBOARD 000218 , r<.....-f'......... I -.......t :: I I-Y~ I : I I I I I I I I I I I I I I I I I FRYER WITH DRIPBOARD 0002" POSITION NOZZLE TIP ANYWHERE ALONG OR WITHIN THE PERIMETER OF THE MODULE IT IS PROTECTING AND AIM ATTHE MIDPOINT OF THAT MODULAR AREA. FIGURE 21 FRYER WITHOUT DRIPBOARD FRYER WITH DRIPBOARD 290 NOZZLE TIP POSITIONED OVER THE MIDPOINT OF THE RESPECTIVE MODULAR AREA '" 3 IN. (7.6 em) FROM THE MIDPOINT ALONG THE LONGEST SIDE OF THE MODULE AND'" 1 IN. (2.5 em) FROM THE MIDPOINT ALONG THE SHORTEST SIDE OF THE MOD- ULE AND AIMED AT THE MIDPOINT OF THE MODULE. FIGURE 22 002200 34 IN. (66 em) MAXIMUM DIAGONAL DISTANCE BETWEEN NOZZLE AND CENTER OF HAZARD AREA ::J /-;""t : 21 in. (53 em) I MINIMUM VERTICAL NOZZLE HEIGHT FRYER WITHOUT DRIPBOARD FRYER WITH DRIPBOARD 3N NOZZLE TIP MUST BE POSITIONED ANYWHERE ALONG OR WITHIN THE PERIMETER OF THE MODULAR IT IS PROTECTING AND AIMED AT THE MIDPOINT OF THAT RESPECTNE MODULE AREA. FIGURE 23 00229' AIM POINT (DIAGONAL CENTER OF MODULE COOKING AREA) AIM POINT (DIAGONAL CENTER OF MODULE COOKING AREA) RIGHT- TO-LEFT CENTERLINE "j FRYER WITHOUT DRIPBOARD FRYER WITH DRIPBOARD THE 3N NOZZLE TIP MUST BE POSIT10NED ANYWHERE ALONG OR WITHIN THE PERIMETER AND FORWARD OF THE RIGHT-TO-LEFT CENTERLINE OF THE COOKING AREA. THE AIMING POINT OF THE NOZZLE MUST BE AT THE DIAGONAL CENTER OF THE MODULAR COOKING AREA. FIGURE 24 002293