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Chapter 3 - System Design . Page 3-10 REV. 2 7. Large Griddle (1440 sq. In. (9290 sq. em) x 48 In. (122 cm) longesl Bide maximum) Two nozzles are available for large griddle prolecllon: High proxlmlly and low proxlmlly. The 2H nozzle, Part No. 551028, Is usad for high prox- Imlly griddle prolecllDn. This nozzle Is a two (2) IIDW nozzle. The nozzle must be located above any corner of the hazard surface, 24 In. to 48 In. (61 10 122 cm) above the cooking surface of the appliance and aimed al a point 12 In. (31 em) over and 12 In. (31 em) In from the corner balow Ihe nozzle. See Figure 3-9. The 2L nozzle. Part No. 551027, Is used fDr IDW proxlm- lIy griddle protection. This noule Is a lWD (2) f1Dw nozzle. The nozzle must be located above any corner of the hazard surface, 10 In. to 24 In. (25 cm to 61 em) above the cooking surface of the appliance and aImed al a point 12 In. (31 cm) over and 12..ln. (31 em) fn from lhe corner below the nozzle. See Figure 3-9. EDGE OF ./' HAZARD AREA NOZZLE (ANY ~ CORNER) ",- I 121N. '- '- ,-; (31 em) - - - K 121N. (31 em) AIM PDINT 2H f:\... 46 IN. G: \ (I22 em) '\ , \ i2L '- " 24 IN. ", \ (61 em) " , ,\ 10 IN. '- ,\ \ f25 om} ,\\ HAZARD SURFACE 0081UPG Figure 3-9. ULEX 3830 April 1, 2004 PN551274(2) 8. Radiant Char-Broiler (624 sq. In. (4026 sq. cm) x 25 In. (66 cm) longest side maximum) Note: Radlen( charbrollers are dlsllngulshed by the use of healed melal slrlps (radiants) (hat are used for cook- Ing. Two nozzles are available for redlant char-broiler protec- tlDn. High proxlmlly and low proxlmlly. The 1 H nozzle, Part No. 551029, /s used for high proxlmlly redlanl char-broiler prolecllon. This nozzle Is a one (1) flow nozzle. The noule must be IDcated anywhere within the perimeter of the hazard aree. 24 In. 1048 In. (33 [0 61 cm) abDve Ihe cooking surface of the eppllance and aimed allhe center of (he broiler surface. See FIgure 3-10. The 1 L nDzzle, Part No. 551026, Is used for low proxlm- lIy radlanl char-broiler protection. This nozzle Is a one (1) flow nozzle. The nozzle must be located anywhere on the perimeter of Ihe hazerd surface, 13 In. 10 24 In. (33 10 61 cm) above Ihe cooking surface of the appli- ance and aimed althe center of the broiler surface. See Figure 3-10. 1H NOZZLE LOCATED ANYWHERE WITHIN THE PERIMETER FOR HIGH PROXIMITY PROTECTION 5 lL NOZZLE LOCATED ANYWHERE ON THE PERIMETER , FDRLOW f' lL~ ' PROXIMITY " PROTECTION 48 IN. , ' (122 em) lL " " 24 IN. r"-, ''- (D1em) I ',\, I I ,13 IN. '" ~~~ RAD A T BROILER I - + - <t. I <t. IN ooeUTPC EOGe OF HAZARD AREA Figure 3-10.