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<br />9. Radiant Char-Broiler (864 sq. In. (2195 sq. em) x 36 In.
<br />(g1 em) longest side maximum)
<br />
<br />Two nozzles ere evalleble for radiant char-broiler protec-
<br />tion: High proxlmllY and low proxlmily.
<br />
<br />The 2H nozzle, Part No. 551028, Is used for high proximity
<br />radian I char-broiler prolecllon. This nozzle Is a Iwo (2) now
<br />nozzle. The nozzla must be locatad above any comer of
<br />the hazerd surface, 36 In. to 48 In. (91 tD 122 cm) above
<br />Ihe CODklng surface of the appliance and elmed at the
<br />center of the broiler surface. Sae Figure 3-118.
<br />
<br />EDGE OF
<br />I\ZA
<br />
<br />EA
<br />
<br />2H
<br />\
<br />'=\
<br />I~ ,
<br />
<br />48 fN. ' \
<br />(122 em) ',,,
<br />
<br />
<br />j 'F;' ":~'i
<br />
<br /> /H RDAR
<br />'f.. , I I
<br /> , ,
<br /> , I
<br /> ,
<br /> - ....1- <t
<br /> I
<br /> <t
<br />
<br />NOZZLE (ANY
<br />CORNER)
<br />
<br />I HIGH PROXIMITY
<br />RADIANT BROILER
<br />Figure 3-11a.
<br />
<br />OOIII1SPO
<br />
<br />The 2L nozzle, Pert No. 551027, Is usad fDr low proximity
<br />radiant char-broiler prolecllon. This nozzle Is a two (2) now
<br />nozzle. The nozzle must be located anywhere on the
<br />perimeter of the hazard surface, 13 In. ID 36 In. (33 1091 cm)
<br />above the cooking surface of [he appliance and aimed at the
<br />center of the broiler surface. See Figure 3-11b.
<br />
<br />2L
<br />)0.,
<br />
<br />f:\
<br />
<br />36 IN. ~" \
<br />(91 em) , ,
<br />
<br />I ,~~ ~N ','
<br />~mJ '~'1
<br />I <t
<br />
<br />NOZZLE LOCATED ANYWHERE ALONG
<br />PERIMETER
<br />OF HAZARD
<br />AREA
<br />
<br />I
<br />
<br /> I
<br />- +- <t.
<br /> I
<br /> <t
<br />LOW PROXIMITY 00II118PO
<br />
<br />RADIANT BROILER
<br />
<br />EOGE.DF
<br />HI\ZARO AREA
<br />
<br />Figure 3-11 b.
<br />
<br />10. Lava Rock Char-Broiler (624 sq. In. (4026 sq. cm) x
<br />26 in. (66 cm) longesl side maximum)
<br />
<br />Note: Synthetic rock charbrollers are dlstln9ulshBd by
<br />the use Df lava, pumice, or synthetic rocks thai era used
<br />for cooking.
<br />
<br />One nozzle Is available for lava rock char-broiler protec-
<br />tion. The 2L nozzle, Part No. 551027, Is used fDr bDth
<br />high prox/mlly end low proxlmlly.
<br />
<br />The 2L nozzle, Pari ND. 551027, Is used for hIgh proximity
<br />lava rock char-broiler prolectlon. This nDzzle Is a two (2)
<br />flow nDzzle. The nDzzle musl be loceted anywhere wllhln
<br />the perimeter of Ihe hazard araa, 24 In. tD 35 In. (61 lD 89
<br />cm) above the cooking surface of lhe appliance and aimed
<br />at the cenler of Ihe broiler surface. See Figure 3-12.
<br />
<br />Chapter 3 - System Design
<br />Page 3-11
<br />REV. 2
<br />
<br />The 2L nozzle, Part No. 551027, Is used for low proxlm-
<br />Ily lava rock cher-broller prolecllon. This nozzle Is a Iwo
<br />(2) flDW nozzle. The nozzle must be located anywhere
<br />on the perImeter or the hazard 6urface, 15 In. to 24 In.
<br />
<br />(38 10 61 cm) above the cooking surfaca of lhe appli-
<br />ance and aimed atlhe center of Ihe broiler surface. Sae
<br />Figure 3.12.
<br />2L NOZZLE LOCATED ANYWHERE WITHIN THE PERIMETER
<br />FOR HIGH PROXIMITY PROTECTION
<br />2L NOZZLE LOCATED ANYWHERE ON THE PERIMETER
<br />FOR LOW
<br />PROXIMITY
<br />PRDTECTION
<br />
<br />2L
<br />~',
<br />I~"
<br />3ft IN. , '
<br />(89 em) 2L ,,,
<br />'2~ 'IN...)o., ",
<br />.(81 em) ','~,
<br />I I ,~~ ~N. '"
<br />~~
<br />
<br /> I
<br /> - + - ct
<br /> I
<br /> ct
<br />LAVA ROCK OM ra7PC
<br />
<br />CHAR-BROILER
<br />
<br />EDGE OF
<br />HI\ZARO AREA
<br />
<br />Figure 3-12.
<br />
<br />11. Natural Class "A" Charcoal Char-Broiler (480 sq. In.
<br />(3097 sq. cm) x 24 In. (61 cm) longesl side mexlmum)
<br />
<br />Note: Glass "A" (natural) charbrollers are distinguished
<br />by Ihe use of charcoal, mesqulle chips, chunks, andlor
<br />logs that are used for cODklng.
<br />
<br />Two nozzles are available for nalural charcoal char-
<br />broiler protection. High proxlmlly and low proxlmlly. The
<br />maximum depth of fuel (charcoal) must nol exceed 6 in.
<br />(15 em).
<br />
<br />The 1 H nozzle, Part No. 551029, Is used for high prox-
<br />Imity natural charcoal char-broiler protecllon. This nozzla
<br />Is a one (1) !low nozzle. The nozzle must be localed
<br />anywhere withIn the perimeter Df the hazard araa, 24
<br />In. to 35 In. (61 tD 89 em) abDva the cooking surface Df
<br />(he appliance and almad at tha center of the broiler
<br />surfaca. See Figure 3-13.
<br />
<br />The 1 L nDzzle, Part No. 551026, /s used for low proxim-
<br />Ily natural charcDal char-brollar protecllon. This nozzle Is
<br />a Dne (1) flow nDzzla. The nozzle must be localed
<br />anywhere on the per/meter of (he hazard surface, 15
<br />In. tD 24 In. (38 to 61 cm) abova tha cooking surface Df
<br />tho appliance and aimed atlha center of Iha broiler
<br />surface. Sae Figure 3-13.
<br />
<br />lH NOZZLE LOCATED ANYWHERE WITHIN THE
<br />PERIMETER FOR HIGH PROXIMITY PROTECTION
<br />:~~~~E LOCATED ANYWHERE ON THE PERIMETER
<br />
<br />PROXIMITY
<br />PROTECTION
<br />
<br />lH
<br />
<br />111.iH\
<br />I~,\
<br />35 IN. , \
<br />(89 em) lL ,\
<br />I "
<br />2~ IN.~, "
<br />(81 oml I ",
<br />, "
<br />I I I~: IN. , ,
<br />~
<br />
<br />FUEL DEPTH MUST NOT
<br />EXCEED 8 IN. (15 em)
<br />
<br />- I
<br />+~ It.
<br /> I
<br /> It.
<br />NATURAL CHARCOAL "- 008181"0
<br />
<br />CHAR-BROILER
<br />
<br />EDGE OF
<br />HAZARD AREA
<br />
<br />FIgure 3-13_
<br />
<br />PN551274(2)
<br />
<br />uu~x 3830
<br />April 1, 2004
<br />
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