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08-8167
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08-8167
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Last modified
10/31/2008 10:44:07 AM
Creation date
10/22/2008 9:07:07 AM
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Building Department
Building Department - Doc Type
Permit
Permit #
08-8167
Building Department - Name
ZEPHYR PLACE LLC
Address
6834 GALL BV BLDG A
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<br />Chapter 3 - System Design <br />. Page 3-12 <br />REV. 2 <br /> <br />12. Mesquite Char-Broiler (480 sq. In. x (3097 sq. cm) <br />24 In. (61 cm) longest side maximum) <br />Two nozzles are avallabla rDr mesquite char-broiler <br />prolecllon. High proxlmlly and low proxlmlly. The maxi- <br />mum deplh or ruel (woDd) musl not exceed 6 In. (15 em). <br /> <br />The 1 H nozzle, Part No. 551029, IB used ror high prox- <br />imity mesquite cher-broller protecllon. This nozzle Is EI <br />one (1) now nozzle. The nozzle musl be loceted <br />anywhere withIn the perlmetar or the hazard aree. 24 <br />In. to 35 In. (61 1089 em) ebDve Ihe cDDklng surfece or <br />Ihe appliance and aimed allhe cenler Dr Ihe broiler <br />surface. See Figure 3-14. <br /> <br />The 1L nozzla, Part No. 551026, Is used rDr IDW proxim- <br />ity mesquite charcoal char-broiler prolecllDn. This nozzle <br />Is a one (1) now nozzle. The nozzle musl be loceled <br />anywhere on the perImeter or Ihe hazard surface, 15 <br />In. to 24 In. (38 to 61 em) above the cooking surface Dr <br />(he appliance and aimed at the center or Ihe broiler <br />surface. Sea Figure 3-14. <br /> <br />lH NOULE LOCATED ANYWHERE WITHIN THE PERIMETER <br />FOR HIGH PRDXIMITY PRDTECTION <br />lL NOULE LOCATED ANYWHERE ON THE PERIMETER <br />FOR LOW <br />PROXIMITY <br />PROTECTION <br /> <br />11-1 <br /> <br />8\ <br />~,\ <br />J5IN. I I <br />(89 em) lL I, <br />i4IN./, \, <br />, " <br />(6f em) "I <br />I I ,~; IN. ," <br />~em) "'1 <br /> <br />r'FUEL DEPTH MUST Noi <br />EXCEED 8 IN. (16 em) <br /> <br /> - I <br /> + - GO <br /> I <br /> GO <br />MESQUITE '\ OOIIf1l7PG <br /> <br />CHAR.BROILER <br /> <br />EDGE OF <br />HAZARD AREA <br /> <br />Figure 3-14. <br /> <br />ULEX 3830 <br />April 1, 2004 <br /> <br />PN551274(2) <br /> <br />13. UprlghUSalamander Broiler (Internal chember 1064 sq. <br />In. x 36 In. (6665 BQ. cm x 91 cm) IDngest side maximum) <br /> <br />One nDzzle Is available ror uprlghVsalamander broiler <br />prolecllon. <br /> <br />The 1 L nDzzle, Part No. 551026, Is used ror broiler <br />prolBcllDn. This nozzle /s e Dne (1) now nozzle. The <br />nDzzle musl be localed abDve the grale, allhe rronl <br />edga or Ihe appliance, oulslde lhe broiling chamber, and <br />pDlnled allhe back opposlle corner or lhe broiler chem- <br />bar. Tha nozzle must be aImed parallel io Ihe broiler <br />grale surface. See Figure 3-15. <br /> <br /> <br />lL NDULE AIMED <br />AT eAcK DPPOSITE <br />CORNER <br /> <br />SALAMANDER BROILER <br /> <br />fLNDULEAIMED <br />AT BACK OPPOSITE <br />CDRNER <br /> <br /> <br />BROILER <br />CHAMBER <br /> <br />UPRIGHT <br />BROILER <br /> <br /> <br />OOlIIBgPC <br /> <br />Figure 3-15. <br />
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