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10-10393
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10-10393
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Last modified
1/31/2011 8:18:04 AM
Creation date
1/31/2011 8:18:01 AM
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Building Department
Company Name
BAGELICIOUS
Building Department - Doc Type
Permit
Permit #
10-10393
Building Department - Name
ASHINGTON MANAGEMENT LLC
Address
6215 ABBOT STATION #108
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Chapter 3 — System Design <br /> ■ Page 3 -10 <br /> REV. 2 <br /> 7. Large Griddle (1440 sq. in. (9290 sq. cm) x 48 in. 8. Radiant Char - Broiler (624 sq. in. (4026 sq. cm) x 26 in. <br /> (122 cm) longest side maximum) (66 cm) longest side maximum) <br /> Two nozzles are available for large griddle protection: Note: Radiant charbrollers are distinguished by the use <br /> High proximity and low proximity. of heated metal strips (radiants) that are used for cook - <br /> The 2H nozzle, Part No. 551028, is used for high prox- ing. <br /> imity griddle protection. This nozzle is a two (2) flow Two nozzles are available for radiant char - broiler protec- <br /> nozzle. The nozzle must be located above any corner tion. High proximity and low proximity. <br /> of the hazard surface, 24 in. to 48 In. (61 to 122 cm) The 1H nozzle, Part No. 551029, is used for high proximity <br /> above the cooking surface of the appliance and aimed at radiant char - broiler protection. This nozzle is a one (1) flow <br /> a point 12 in. (31 cm) over and 12 In. (31 cm) in from nozzle. The nozzle must be located anywhere within the <br /> the corner below the nozzle. See Figure 3 -9. perimeter of the hazard area, 24 in. to 48 in. (33 to 61 <br /> The 2L nozzle, Part No. 551027, is used for low proxlm- cm) above the cooking surface of the appliance and aimed <br /> ity griddle protection. This nozzle Is a two (2) flow at the confer of the broiler surface. See Figure 3 -10. <br /> nozzle. The nozzle must be located above any corner The 1L nozzle, Part No. 551026, is used for low proxim- <br /> of the hazard surface, 10 in. to 24 in. (25 cm to 61 cm) Ity radiant char - broiler protection. This nozzle is a one <br /> above the cooking surface of the appliance and aimed at (1) flow nozzle. The nozzle must be located anywhere <br /> a point 12 in. (31 cm) over and 12 in. (31 cm) in from on the perimeter of the hazard surface, 13 in. to 24 in. <br /> the corner below the nozzle. See Figure 3 -9. (33 to 81 cm) above the cooking surface of the appli- <br /> EDGE OF ance and aimed at the center of the broiler surface. See <br /> / Figure 3 -10. HAZARD AREA <br /> Ir / <br /> NOZZLE (ANY —�-� , <br /> CORNER) 1H NOZZLE LOCATED ANYWHERE WITHIN THE PERIMETER <br /> 1 <br /> 12 IN. FOR HIGH PROXIMITY PROTECTION <br /> (31 cm) <br /> I 11 1L NOZZLE LOCATED ANYWHERE ON THE PERIMETER <br /> 1.x \ FOR LOW <br /> 121N. 1H, iL PROXIMITY <br /> AIM POINT <br /> (31 cm) ti\ PROTECTION <br /> 48 IN. <br /> (122 cm) 1L \ 1 � <br /> 21-1 241N. r . 0 _ i — <br /> q <br /> (81 cm) ` ``� <br /> ■ 13IN. �'�,. C L <br /> m) <br /> (33 c <br /> I 1 <br /> 2H. 2L I RADIANT 00BI07PC <br /> BROILER EDGE OF <br /> 48 IN. HAZARD AREA <br /> (122 cm) \ ■ <br /> 2L ‘ ` Figure 3 -10. <br /> 24 114. <br /> HAZARD <br /> (51 cm) ` SURFACE <br /> 1 t01N. \ S o\ <br /> (25 cm) „%x <br /> , <br /> I 1 <br /> 12 IN. <br /> 31 c02.1_ ONIMPC <br /> Figure 3 -9. <br /> ULEX 3830 <br /> April 1, 2004 PN551274(2) <br />
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