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t <br />KITCHEN EQUIPMENT LIST <br />FLOOR <br />ALL <br />KITCHEN EQUIPMENT SUPPLIED BY OWNER <br />(UNLESS NOTED OTHERWISE) <br />AND <br />INSTALLED BY CONTRACTOR <br />Ab a fire safety codes. �rhi, <br />0 be a Mal OWevat of the <br />ORDER /WAITING <br />TILE <br />TILE <br />01 <br />DRY STORAGE SHELVES <br />13 48" W. S. STL. WORK TOP W/ COOLER BOX UNDER <br />02 <br />30" W. GAS SMOKE OVEN <br />14 10' L. (3) COMP. SINK WITH DRAIN BOARDS <br />03 <br />13' -6" L. (6) HOLES GAS COOK WOKS <br />15 2'X2' FIBER. FLOOR MOP SINK (BY PLUMBER) <br />04 <br />4' W. X 25' -0" L. EXHAUST HOOD <br />16 RICE WARMER ON 24" W. S.S. TABLE <br />05 <br />16" W. GAS FRYER <br />17 36 "W. GAS STEAM TABLE <br />06 <br />72" W. FLAT FREEZER BOX <br />18 60" W. S. STL. WORK TABLE <br />07 <br />45 GAL. 45000 BTU GAS WATER HEATER <br />19 8'X10' WALK -IN COOLER <br />2'X4' <br />(BY GAS CONTRACTOR) <br />CEILING <br />08 <br />STAINLESS STEEL HAND SINK <br />20 SODA COOLER DISPLAY <br />09 <br />LAMINATED FRONT COUNTER <br />21 750 GAL. GREASE TRAP BURIED UNDERGROUND (BY PLUMBER) <br />2'X4' <br />(STOR. OF PERSONAL BELONGINGS) <br />CEILING <br />10 <br />0 <br />72" W. PREPARATION COOLER <br />22 36" W. GAS BROILER OVER S. STL. WORK TABLE <br />11 <br />0 <br />72" W. S. STL. WORK TABLE <br />23 36" W. UPRIGHT REACH -IN FREEZER <br />2'X4' <br />SUSPENDED <br />CEILING <br />12 <br />O <br />GAS RICE COOKER ON 24" W. STAND <br />24 36" W. UPRIGHT REACH -IN COOLER <br />L <br />FINISH SCHEDULE <br />ROOM NAME <br />FLOOR <br />BASE <br />WALL <br />0:9sety (0vtow to assist the co+htr, <br />Ift in "p!ia1re <br />CEILING <br />Ab a fire safety codes. �rhi, <br />0 be a Mal OWevat of the <br />ORDER /WAITING <br />TILE <br />TILE <br />GYP. PAINTED <br />10'H <br />2'X4' <br />SUSPENDED <br />CEILING <br />TOILET ROOMS <br />TILE <br />TILE <br />4' H. TILE /GYP. <br />PAINTED <br />10'H <br />2'X4' <br />SUSPENDED <br />CEILING <br />COOKING AREA <br />QUARRY TILE <br />TILE <br />STAINLESS STL. <br />PANEL <br />10'H <br />2'X4' <br />SUSPENDED <br />CEILING <br />PREPARATION AREA <br />QUARRY TILE <br />TILE <br />STAINLESS STL. <br />PANEL <br />10'H <br />2'X4' <br />SUSPENDED <br />CEILING <br />DRY STORAGE AREA <br />QUARRY TILE <br />TILE <br />STAINLESS STL. <br />PANEL <br />10'H <br />2'X4' <br />SUSPENDED <br />CEILING <br />M <br />x <br />m <br />x <br />m <br />0 <br />x <br />W <br />r <br />0 <br />n <br />D <br />F <br />EX T. 3/0 <br />W CLOSER <br />I <br />N <br />MERCANTILE OCCUPANCY, RETAIL <br />58' -10" <br />10' -1" 19' -10" 81- 011 3 17'-2'' V.I.F. <br />48 'H CERAMIC WALL <br />TILES ON WALLS OF <br />RESTROOM REQUIRED r- EXISTING 1 HR. TENANT SEPARATION <br />N: <br />8 "X10" WALK - <br />IN COOLER <br />19 <br />EXISTING 120/208V <br />3P 200AMP 42 SPACE <br />ELECTRICAL PANEL <br />TYPE 'K' FIRE <br />EXTINGUISHER <br />I _� _ _ <br />_____ — — — — — — <br />15 <br />co 08 <br />07 � 02 <br />00 <br />0 <br />5' -0" G4 PIPE DN o EXISTING 1 HR. TENANT SEPARATION <br />91-011 251 0" <br />/ D1 <br />\ II <br />NEW UNISEX <br />k RESTRO09 <br />o � — I <br />I I <br />I <br />I I <br />I I <br />I <br />17 13 20 I <br />I I <br />I <br />I I <br />22 <br />056 23 <br />I I <br />o l 7'-81 <br />58' -10" <br />w MERCANTILE OCCUPANCY, RETAIL <br />0 <br />2 1- 8 11 <br />w <br />c� <br />0 <br />w <br />FLOOR PLAN NOTES: <br />3 5/8" 25 (GA. METAL STUDS AT 24" O.C. FROM FLOOR <br />TO CEILING (GRID WITH CONT. SILL AND HEAD RUNNERS. <br />SCREW APPLY 1/2" GYP. BOARD AT EACH SIDE OF STUDS. <br />WOOD BLOCk(ING BETWEEN STUD FOR WALL HUNG FIXTURES. <br />D1 1 3/4" X 36" X 80" HOLLOW CORE PRE -HUNG WOOD DOOR, PAINTED FINISH, <br />(3) BUTT HINGES, LEVIER HANDLE PRIVACY LOCKSET, AUTOMATIC CLOSER <br />AND DOOR STOP. INSTALL HANDICAP. RESTROOM SIGNAGE ON DOOR AND <br />LATCH SIDE OF DOOR PER FLORIDA HANDICAP. ACCESSIBILITY CODE. <br />BUILDING CONSTRUCTION TYPE ; TYPE II -B, SPRINKLERED <br />BUILDING OCCUPANCY: M, MERCANTILE OCCUPANCY <br />TENANT SPACE OCCUPANCY : M, MERCANTILE OCCUPANCY <br />OCCUPANT LOAD = 10 SEATS <br />TENANT SPACE SIZE: ;42-48 SQ. FEET <br />10I00 -, , *1 V, /kK 1 4a.z2 <br />CODE COMPLIANCE : q.- g "ol <br />FLORIDA BUILDING CODE 2007 BUILDING <br />FLORIDA BUILDING CODE 2007 MECHANICAL <br />FLORIDA BUILDING CODE 2007 FUEL GAS <br />FLORIDA BUILDING CODE 2007 PLUMBING <br />NATIONAL ELECTRICAL CODE LATEST EDITION <br />FLORIDA FIRE PREVEINTION CODE 2007 EDITION <br />SEPARATE PERMIT B'Y LICENSED SUBCONTRACTORS <br />FOR FIRE SPRINKLER MODIFICATION, EXHAUST HOOD, COOLERS <br />GAS, AND HOOD FIRE_ SUPPRESSION ARE REQUIRED <br />PER PLAN <br />� B <br />FRAMED MIRROR <br />N I T _I <br />PREPARATION (14 <br />1 <br />RESTROOM ELEVATIONS <br />1.1 <br />0 <br />DRY STOR <br />SCALE : 1/4" = 1' -0" <br />ALL WORK SHALL COMPLY WITH ALL <br />PREVAILING CODES, FLORIDA BUILDIN <br />CODE, NATIONAL ELECTRIC CODE AND <br />CITY OF ZEPHYRHILLS ORDINANCES <br />l l3mri'1 ED PLAN(S) HAVE' BEEN REVIEWED <br />By ZEPHYRHILLS W,ifflAL'S OFFICE <br />DAC: <br />0 <br />4 36 "WX80 "H <br />ARCHED OPENING <br />2A 1OBC FIRE <br />EXTINGUISHER <br />34" H. HANDICAP. ORDER 8, DINING <br />AXESS COUNTER 10 SEATS _ <br />�o <br />07ERHEAD MENU BOARD EXIST. 6/0 <br />MIN. 84" ABOVE FLOOR MERCANTILE <br />CLEARANCE RESTAURANT W/ CLOSER <br />I <br />OVERHEAD STORAGE SHELF <br />M!N. 84" ABOVE FLOOR <br />CLEARANCE <br />14'- 6" V.1. F. <br />FLOOR PLAN SCALE : 1/4" = V- <br />z <br />t <br />0. <br />I= <br />O <br />U. <br />bs wised this fevlew (f <br />ptalls subli (ted is e <br />0:9sety (0vtow to assist the co+htr, <br />Ift in "p!ia1re <br />Ab a fire safety codes. �rhi, <br />0 be a Mal OWevat of the <br />r6vie ",v is not i n l tided <br />sut <br />cwtrxws wo re nsibigty 1 0 er <br />R IM plans. it is the <br />ure that the puns are in <br />cctI A-to ox>I,p anC I with all appC <br />kc-1 %dina,ces. <br />ble NFPA oodes and <br />in the e'I tha <br />site in veals <br />Further examination or <br />(A J <br />areas of tics <br />HANDICAPPED FLOOR MOUNT TANK TOILET W/ 1.5 GAL. tiM_ %�+g 1 e reS ibility, <br />� it shalt be <br />O <br />& " *O J areas in Cornpilance. <br />1 1/2" DIA. STAINLESS STEEL GRAB BARS IN EACH Ho td18 6ROq;,*toeS <br />ttheirsol2ex t <br />8 City assur7hos n4 si <br />fai; <br />re l0 tq in y1 !i <br />C <br />Nf' PA Codes c <br />HANDICAPPED WALL HUNG LAVATORY W/ LEVER HANDLES. ALL HOT WATER <br />id local ordi nalMs. <br />& DRAIN UNDER RIM TO BE WRAPPED W/ INSULATION. <br />(D) <br />CHROME FINISH PAPER HOLDER, MOUNTING HEIGHT AS SHOWN. <br />O INSTALL <br />TOWEL DISPENSER & SOAP DISPENSER IN EACH RESTROOM.. <br />l l3mri'1 ED PLAN(S) HAVE' BEEN REVIEWED <br />By ZEPHYRHILLS W,ifflAL'S OFFICE <br />DAC: <br />0 <br />4 36 "WX80 "H <br />ARCHED OPENING <br />2A 1OBC FIRE <br />EXTINGUISHER <br />34" H. HANDICAP. ORDER 8, DINING <br />AXESS COUNTER 10 SEATS _ <br />�o <br />07ERHEAD MENU BOARD EXIST. 6/0 <br />MIN. 84" ABOVE FLOOR MERCANTILE <br />CLEARANCE RESTAURANT W/ CLOSER <br />I <br />OVERHEAD STORAGE SHELF <br />M!N. 84" ABOVE FLOOR <br />CLEARANCE <br />14'- 6" V.1. F. <br />FLOOR PLAN SCALE : 1/4" = V- <br />z <br />t <br />0. <br />I= <br />O <br />U. <br />04 <br />COOKING <br />Q <br />LLJ <br />12 <br />0 <br />J <br />CD <br />0 <br />W <br />° <br />I <br />L <br />Q N <br />A� <br />W <br />J <br />~ <br />W <br />rn <br />°° <br />co <br />d- <br />a <br />C) <br />0 <br />U <br />W <br />z <br />V) <br />a.. <br />cn <br />_ <br />Z <br />o <br />U Q <br />Z <br />w <br />z <br />0 <br />V) <br />LLJ <br />♦� <br />V J <br />U <br />U <br />U <br />` — <br />/ <br />o <br />m <br />Vi <br />z <br />O <br />V) <br />w <br />rn <br />C) <br />� <br />o <br />� <br />z <br />V) <br />n cl <br />vi Q <br />o <br />z <br />5 <br />m <br />M <br />z <br />¢ <br />o <br />C) m <br />w a <br />U CU <br />Z <br />D <br />LLJ <br />i Q <br />Z <br />O > O <br />�o <br />oJ - <br />Z <br />ED <br />= <br />V <br />Z <br />_ <br />�� W <br />N i�- N <br />SHENG MING WANG <br />AR 14222 <br />A <br />04 <br />COOKING <br />