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• SECTJON tV — SY3TEM DE51GN <br /> Ul. EX. 3470 ULC CEx747 Page 4-14 <br /> F�EV. 5 1 U-1-U1 <br /> Range Protecdon 2-Ffow Noule <br /> Higli PT'oXlmJty Appitcatlon (2-Flow Nouie): q0 in, to 60 In. cooxu,o <br /> AREA <br /> (102 cm (0 127 cm) above Ihe cooking aurf�ce. <br /> � Thle higli proxlm([y appllcaUon uses ihe 245 noule, Pan Nn. <br /> 419340. � � ' <br /> Tl�e nozzle Ilp Is slamped wlth 245 Indlcattng this ls a two-flow <br /> nozzle and musl be counted as two flow numbetg. :�eNODUTir cooxtrio <br /> IOCATIpN CENiER OP � � � <br /> Ona 245 nozzle wllf prolecl a maximum cookinp erea of dl'Z sq. In. cvo�urva sunr,.�u <br /> (4335 sq, cm). wlth a mexlmum longesl dlmanalort of 28 In. (71 °" <br /> tt 3�e x�r.17� cm) <br /> cm). • nwcu.�uM FROnt _ <br /> ' When using ihis noule fnr rAnge pfotBCllOf1 Iha noule muet TOC MlY� • <br /> � be poln(ed vertically down and posl0oned as ehown In Figures ' eurur�porure <br /> 29 and 30. <br /> ' 21y NOZZLfi TIP LOCATIOH <br /> CENTEpLINB OF COOKINO 9URFACB CDOYINO <br /> �-� + AAFJ1 <br /> � <br /> . ' i <br /> I I DOIN. 2�DNOZZIETlP _�.. cuaano <br /> �' b1AXIMU�M LOCATIOM CEHTEA OF A �� <br /> f � HEIOHT COOKWO 8(lHFACE <br /> OF s�6 � <br /> - i � T ptt 11 31E 1N. (2Y cm� . <br /> nwcueuM rnon� � <br /> 11 CBNTERIkiB OF NOZZLE <br /> I I y � � TO C6NTEp OFANY °��^^ <br /> I �(t02 an) BUANER OMIE <br /> � I Nc N7 ' FIGURE 30 <br /> � I� I OF 21D <br /> ( r NOIZLE <br /> I I I TIP <br /> I � <br /> _ oowr <br /> O O O O <br /> � _ <br /> . <br /> FI(3URE 28 <br /> ' NOTIC� <br /> � Four burrter grales shown In Flpure 30. Fot sln- <br /> gle or double bumer eratas, locale nozzJe• at <br /> center of cookfns aur(ace or i1 3/B !n. (2B cm) <br /> ^ moxlmum lrom noula conluriina !o cenlet o( <br /> any bumer grele. <br />