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� SECTION IV — SYSTENf D�SIGN <br /> � ULEX. 3470 uLC G� ia 1-02 Pa RE� a <br /> Ranpe Protsctlon 2-Fiow Noule � <br /> COOKIIIO <br /> Medlum Proxlmlty Appllcatlon (2-FioW Nozstej: 3a In.10 4o I��. — AR�n <br /> (76 cm to 10Z cm) above the cookina eu�teca, <br /> The medium proximlty appllcellon ueea lha 280 n�uJe, Pert tJo. <br /> 419341. � � <br /> 7he noule llp is slemped wilh 280 IndlceUng Ihis ls a two-Oow COOKINa <br /> noule and rnusl be counted as twp flow numbers. �n� <br /> • ono 2eo nozzla w(II prolecl a cooking area o( 788 sq. In. T�nNO��aTiP �� <br /> � �(4955 sq. cm) with a maxEmum dlmenalan o� 321n. (01 cm). �� c �� R <br /> oF coacu+o <br /> I When using ihls noule (or range protectton, lhe nozzla rnuat BURFACH <br /> be polnled vertically down and positfoned as shuwn In Figuree � �O� �26.,�m) _ <br /> ` 31 Bf1d 32. MAXIMUMFROM <br /> CFNTHRLIN6 Of <br /> NoZZLl TO <br /> 260 NOZZLE TIP lOG►T�ON CENiER OFANY COOKING _��, <br /> CENTERLINfi OF'COOKWfi 6URFAC& ► BURNFA OMTE MFA <br /> � <br /> � I . <br /> I y9p NOIZLE TIP � <br /> LOCATION CHNikit COOKINO <br /> OP COOKINfi _i7-�_ ' �� ARF11 <br /> . � ` 401N. BURFAC& / � \ <br /> � � 102 � \' % <br /> I A4WMU � 70 W. (Z6.! cm) \1/ <br /> I HEIOHT MA%IMUAi iAOM <br /> OF 2A0 C6NTflRL1N6 OK <br /> I � r+o;2t� NOZZLETO <br /> T� • csNreqoalwY FIOURE 32 <br /> � � I r euRN&N oMTE 000r« <br /> 1 I 70 IN. <br /> pe cml N0710E <br /> I . � MWIMUM , Four bumer gfales ehown In Flgure 32. For sin- <br /> 1 I IIGIOHT <br /> f OR 260 ► Qla o� doubla. burtier grales, locnte noule at <br /> � � I NDU� center of cooking surfeca. <br /> I I � � 7I I <br /> _ { �} <br /> I- o000 � ' <br /> � . � FIGURE 31 <br /> 1 <br /> � <br /> I <br /> � <br /> i <br /> i <br /> f� <br /> � <br /> � <br /> � <br /> � <br /> i <br /> � . <br /> � <br /> . <br /> i <br /> � . <br /> � <br />