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SECTION IV — SYSTEM DESIGN <br /> UL EX3470 ULC EX3470 Page 4-8 <br /> REV.6 4-1-06 <br /> Fryer—Single Nozzle Protectton (Continued) <br /> Maximum Area Dimensions—Single Nozzle Fryer Protection <br /> Max.Size <br /> Max.Size Overall Type of Nozzle Height Nozzle <br /> Frypot Only With Dripboard Nozzle Above Top of Fryer Location <br /> Full or Split Vat Full or Split Vat 230 27 in.to 47 in. See Figure <br /> 14 in.x 15 in. 14 in.x 21 in. (69 cm to 119 cm) 15 anci 16 <br /> (36 cm x 38 cm) (36 cm x 53 cm) <br /> Full or Split Vat Full or Split Vat 245 20 in.to 27 in. See Figure <br /> 14 in.x 15 in. 14 in.x 21 in. (51 cm to 69 cm) 15 and 16 <br /> '(36 cm x 38 cm) (36 cm x 53 cm) <br /> Full or Split Vat Full or Split Vat 290 13 in.to 16 in. See Figure 17 <br /> 14 in.x 15 in. 14 in.x 21 in. (33 cm to 41 cm) <br /> (36 cm x 38 cm) (36 cm x 53 cm) <br /> Full or Split Vat Full or Split Vat 290 16 in.to 27 in. See Figure 17 <br /> 14 1/2 in.x 14 in. 14 1/2 in.x 26 1!2 in. <br /> (41 cm to 69 cm) <br /> ►(37 cm x 38 cm) (37 cm x 67 cm) <br /> �T� � ''j��� <br /> �� I � �` 1 �� ,r� ��`� <br /> � ' - � <br /> � �� � j� �Y''�� ; ,<,'" i _ F� � — <br /> � �� � I � ; � � �'`��' �+ 1 'Y"r� � <br /> I ;I ; � i , � i ii � ; i � � <br /> I �I � I � � � i �� i I � � � <br /> i I I � I I ' <br /> � �I � I j f j i ii j � I I � <br /> I I� � � I i j � il � � i � I <br /> I �� � TOP OF FqYER I � � � I �� � � � ' � <br /> I �� � I � ( � � II � TOP OF FRYER j � 1 I <br /> I � � � � i y j / � � � i <br /> I � � i ' � <br /> I i <br /> i � i I <br /> � � �r � i � <br /> i,- '� .i.• ' ' � ,� `,' -, ,J <br /> ,y. �� <br /> FRYER WITHOUT DRIPBOARD FRYER WITH DRIPBOARD FRYER WITHOUT DRIPBOARD FRYER WITH DRIPBOARD <br /> NOZZLE TIP POSITIONED ANYWHERE ALONO OR WITHIN PERIMETER OF COOKING SPLIT VAT <br /> SURFACE AND AIMED TO THE CENTER OF THE COOKINC,AREA. NOZZLE TIP POSITIONED ANYWHERE ALONO OR WITHIN PERIMETER OF COOKING <br /> FIGURE 15 SURFACE AND AIMEO TO THE CENTER OF THE COOKIN�AREA. <br /> �� FIGURE 16 <br /> �� <br />