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. i � SECTION IV — SYSTEM DESIGN UL EX3470 ULC EX3470 Page 4-9 4-1-06 REV.B Fryer—Single Nozzle Protection (Continued) Maximum Area Dlmenslons—Stngle Noule Fryer Protection (Continued) Max.Size Max,Size Overall Frypot Only With Dri board Type of Nozzle Height Nozzle P Nozzle Above Top of Fryer Location 19.5 in.x 19 in. 19.5 in.x 25 3/8 in. 290 (50 cm x 48 cm) (50 cm x 65 cm) 13 in.to i 6 in. See Figure 17 (33 to 41 cm) 19.5 in.x 19 in. 19.5 in.x 25 3/8 in. 3N (50 cm x 48 cm See Figure ) (50 cm x 65 cm) 18 See Figure 18 ► 18 in.x 18 in. 18 in.x 27 3/4 in. 3N ►(46 cm x 46 cm) (46 cm x 70.5 cm) 25 in.to 35 in. See Figure 19 (64 cm to 89 cm) .,, ^\ �` -' ' -r�, �T�, F:�\`` ��i� �:� �� •�-=� � ��Y� 1 ?" � i ��Y" � � � � � � � � � � � � � � � � i � � � � � 1 � ; � � � � ; ; � � � � � ' I I I � � � � � ' � � � � � � � ' � � i ' � � i `„�` � � TOP OF FRYER � I � l, ,J , � , i � � � � .�- '�� - --J ; � ' \ 1 � ' .i.- , i _ , FRYER WITHOUT DRIPBOARD FRYER WITH DRIPBOARD � � �\ � ��n� 290 NOZZLE TIP POSITIONED OVER THE MIDPOINT OF THE HAZARD AREA:3 IN. ��NT �hr � (7.8 cm)FROM THE MIDPOINT AIONp THE LONQEST SIDE OF THE HAZARD AND x 1 � IN.�2.5 cm)FROM THE MIDPOINT ALON�THE SHORTEST SIDE OF THE HAZARD AND °0°°1° RIOHT-TO-LEFT 00000e AIMED AT THE MIDPOINT OF THE COOKINd AREA. CENTERLINE FRYER WITHOUT DRIPBOARD FRYER WITH DRIPBOARD FIGURE 17 NOTE:3N N072LE TIP MUST BE LOCATED WITHIN THE PERIMETER OF THE SURFACE oouee AREA WITHIN THE FRONT HALF OF TNE FRY POT AND AIMED AT THE CENTER. 34 IN.(88 cm)MAXIMUM DIAOONAL FIGURE 19 DISTANCE BETWEEN NOZZLE AND CENTER OF HAZARD AqEq �\� r , � r� �-�.�� —r.'_� � ��`t.'.I1..�>< ` K—� 1 � 21 in.(53 cm) ��i� —� � �` � � ' i MINIMUM k� � I \��'�� I VERTICAL � � i I I NOZZLE � HEIaHT I I i i i � �� i i� `�,� / FRYER WITHOU7 DRIPBOARD FRYER WITH DRIPBOARD 3N NOZZLE TIP POSITIONED ANYWHERE ALONp OR WITHIN PERIMETER OF COOKING SURFACE AND AIMED TO THE CENTER OF THE COOKIN(3 AREA. FIGURE 18 ��