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AIVSULo ' ' <br /> ANSULINCORPORATED <br /> ONE STANTON STREEf <br /> MARINEfTE,WI 54143-25d2 <br /> General Bulletin No. 4092 <br /> December 21, 1998 <br /> TO: All Ansui Authorized Restaurant System Distributors and OEM's <br /> FROM: Dave Pelton—Market Development Manager <br /> SUBJECT: Marshall Air Systems, Inc./Multi-Chamber Broiler <br /> In our never-ending quest to provide you with the most advanced and effective restaurant fire <br /> suppression systems, we are pleased to announce the following design guidelines for Marshall <br /> Air System's new SMART AutoBroilT"' Model 2001 BK multi-chamber broiler. <br /> Both PIRANHAn., and R-102 rype systems have been tested and fisted with Underwriters <br /> Laboratories, Inc. Please note that the enclosed information will be added to the respective <br /> application and design manuals in a future revision. <br /> For safe placement and reference, please insert the enclosed information in Section IX— <br /> Appendix of your PIRANHA,,,, Restaurant Application Manual, and Section IX—Appendix of the <br /> Design, Installation, Recharge, and Maintenance Manual for R-102 Systems. ` <br /> In the interim, please utilize the enclosed information as necessary in your sales activities. <br /> Noted below is an overview of these two new coverages. <br /> PIRANHA�System Design Protection <br /> •Nozzle Type: DL— P/N 426092 <br /> •Nozzle Quantity: One per appliance <br /> • Nozzle Location: Front nozzle tip must be located 14 in. directly above the appliance, <br /> aligned with the front face'and centerline of the catalytic converter. The aim point is 3 in. to <br /> 6 in. behind the front edge of the converter on the centerline. <br /> NOZZLE ALIGNED W{TH FRONT OF <br /> CENTERED ON CONVERTER CONVERTER <br /> I � <br /> SfNGLE"DL"NOZZLE �"DL"NOZZLE <br /> t <br /> CONVERTER 14 IN.(35I cm) � AIMED 3 IN.TO 6 IN. <br /> � (7.6 cm to 152 cm) <br /> I ��►{ FROM FRONTOF CONVERTER <br /> � � I <br /> Q O <br /> O <br /> DO � <br /> FRONT VIEW pp341Ba SIDE VIEW <br /> ooan�7 <br />