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.� , �4 <br /> If COO�1S lIIVO�V�: <br /> A mi.n.imum of one Class K portable fire eartinguisher shall be <br /> provided for each concession stand that utilizes vegetable or <br /> animal grease cooking oils or any othex process that produces <br /> grease laden vapors. (See note at bottom) <br /> Concession stands utilized for c�oking shall have a m�inimum of <br /> 10 ft(3 m)of clearance on ta►o sides and shall not be located <br /> within 10 ft(3 m) of amusement rides or devices. <br /> If cooking is taki.ng place under any tern, a flame retardant <br /> c,�rtification is required. <br /> Any apptiance used for cooldng that utilizes a vent,tbat <br /> appliance shall be positioned to veat oirtside the tent. <br /> Cooking equipment used in fixed, mobile, or temporary <br /> concessions, such as trucks, buaes,trailers, pavilions,tents,or <br /> any form of roofed enclosure, shall comply with this standard <br /> uniess all or part of�he installation is exempted by the AHI. <br /> - NFPA 1, Se�tion 50.2.9 <br /> NOTE: 5tate of Florida requires all exiinguishers to be certified by an aut�►orized and <br /> licensed fire extinguisher company. <br /> 3/7/08 kti <br />