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SECTION!V — SYSTEM DESIQN <br /> UL EX3470 ULC EX3470 Page 4-24 <br /> REV.7 7-1-09 <br /> �Uprlght Broilar Protect(on <br /> The R-t02 system uses two 1/2N Nozzles(Part No.419334)for all he R-102 sys emt ses the�N n'ozz e (Part No.419335 for as- <br /> ►upright broiler profection.7he noule tfp fs stamped 1/2N,fndicat- radianUelectric char-broiler protection. <br /> ing that thls is a half-flow nozzle.A pair of these noules will equal � 9 <br /> one fiow number, The nozzie tfp an tl�e 1 H noule Is stamped wfth a 1 N,indicating <br /> Two 1/2N noufes wlll protect a maximum haza�d area(internal number. �S a one-tlow noufe and must be counted as one flow <br /> broiler chamber)of 30 in.x 32.5 in.(76 cm x 82.5 cm).These noz- <br /> �zles must always be used in pairs on an uprigF�t broller.One noz- <br /> zle must be positioned a6ove ihe grate and pointed at the back .One IN noule will protect a hazard with a maximum length of <br /> opposlte corner oi the broiler chamber.The second noule must 36�� �91 cm) and��Thenozf Ee U a Wh���OB�not exceed <br /> be pofnted down into the center of the dri 864 fn.2 {5574 cm2. <br /> P pan through the open 40��•�38 to 102 cm)al�ove�8 hazard urtaca.Wf�ent��ng�is <br /> ►sloi.See Figure 68. nozzle for gas-redianVelectrtc char-brofler protection,.the noule <br /> �UPpIGHTBROILEA must be posiUOned anywhere along ar within the perimeter of the <br /> BROILEqCHAM6ER 'cooki g su aQC�inSeerFigure 59 all be aimed at the center of the <br /> COOKINa� <br /> AREA � <br /> COOKINd� <br /> Ap�q <br /> � ARIP �se <br /> �"---J PAN <br /> FAONTYIEW I � <br /> SIDE VIEW � � 4 (� � <br /> I ` � ' i MAXIMUM <br /> �I �� ! / <br /> > ( � � ��M�y <br /> °°°zsx I � <br /> FIGUpE 58 <br /> oomm <br /> , FIGURB 59 <br />