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13-14344
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13-14344
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Last modified
4/23/2014 10:25:19 AM
Creation date
4/23/2014 10:25:16 AM
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Building Department
Company Name
POPEYES
Building Department - Doc Type
Permit
Permit #
13-14344
Building Department - Name
COHEN,RICHARD TRST & WILLIAM JEN
Address
7441 GALL BLVD
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SECTION(V — SYSTEM DESIGtV <br /> UL EX3470 ULC EX3470 Page 4-25 <br /> 7-1-09 REV.7 <br /> Lava aock(Ceramlc)Char-8ro11er Protectlon <br /> The R-102 system uses the 1 N tJozzle(Part No,419335)for all Natural Charcoat Broiler Protectfon <br /> lave rock char-broiler protection.The noule tip is stamped with <br /> 1N,indlcating that thls is a one-ffow nozz�e and must be countec! 7he.R•i02 system uses the 1N tVoule (Part No.419335)for all <br /> as one fiow number. naturaf charcoai broiler protecUon.The nozzfe tip is stamped with <br /> One 1 N nozzle wfll protect e hazard which has a maxlmum tength as O�eii otyv�mbe is is a one-flow nozzle and must be counted <br /> of 24 in.(61 cm)and a total cookfng area whfch does not exceed <br /> �312 in.2(2013 cmz).The naule tip must be located 18 to 35 fn.(46 One 1 N nozzle will protect a hazard area which has a maximum <br /> to 89 cm)above ihe hazard suriacs.When using thls noule for �length ot 24 in.(61 cm)and e total cooking area which does not <br /> iava rock (ceramic) char-broiler protection, She nozzle must � exceed 288 in?(1858 cmz).The noule tip musi be located 18 to <br /> pos(tioned anywhere along or within the perimeter of the maximum 40 Fn•i�6 to 102 em)above the hazard surface.When using this <br /> ►cooking area and angied to the centec See Figure 60. �u1e fo�natural charcoat brofier protection,the nozzle must be <br /> positioned anywhere aiong or within the perimeter of the maximum <br /> cooKi�o cooking area and aimed at the center of the cooking surface.See <br /> AR� �}��pOKINa ►Fi�ure 61, <br /> I AREA <br /> � �+ The coverage of such appliances onfy applies when the depth ot <br /> �f'r� i the charcoal does not exceed 4 in.(10 cm). <br /> � t `� <br /> � � <br /> I ``� I ��. � <br /> � �`�� ���� AqEA NG��COOKINQ <br /> I I 7 � AREA <br /> I 1 � � � .��"� <br /> � � I �' i "�� <br /> t I � �� t �� <br /> I � <br /> 1 t I � �� I � <br /> � � � j ! j �'� I <br /> � Y , <br /> � � i i i i i <br /> i <br /> I � � � <br /> I � � � <br /> I � <br /> I <br /> 000me <br /> i � <br /> i � �� � � <br /> I j � as�N. <br /> � i i MAXU.IUM <br /> i ! <br /> , g, r � <br /> � � � `I <br /> ; � � ' � 4��N. <br /> � \ � 18 IN, I (102 em) <br /> � � � / I NIMUM 1 � � M�%IMUM <br /> t i � � <br /> � � <br /> I , � � <br /> oomsp 4 IN.(10 cm) � � <br /> MAXIMUM � � / �B�N� <br /> DEPTH 1 � � � (46 am) <br /> � ) MINIMUM <br /> � � <br /> ( i <br /> ► �y <br /> FICiURE 60 <br /> ► <br /> FIGURE 61 <br />
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