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SECTtON IV — SYSTEM pEStGN <br /> UL EX3470 ULC EX3470 Page 4•8 <br /> REV.6 4-1-06 <br /> Fryer--Singie Nozzle Protection (Continued) <br /> Maximum Area Almenatons—Single Noule Fryer Protection <br /> Max.Size <br /> Max.Size Overall Type of Noule Helght Noule <br /> Frypot Only With Dripboard Nozzle Above Top of Fryer Localion <br /> Full or Split Vat Fuil or SpGt Vat 230 27 In.to 47 In. Sae Figure <br /> 14 in.x 15 in. 14 in.x 21 in. (69 cm to 119 cm) 16 and 16 <br /> (36 cm x 38 cm} (36 cm x 53 cm) <br /> Full or Split Vat Full or Split Vat 245 20 in.to 27 in. See Figure <br /> 14 in.x 15 in. 14 in.x 21 tn. (51 cm to 69 cm) S5 arxi 16 <br /> '{36 cm x 38 cm) (36 cm x 53 cm) <br /> Full or Split Vat Fu1l or Split Vat 290 13 in.to 16 in. See Figure i7 <br /> 14 in.x 15 in. 74 in.x 21 In. (33 cm to A1 cm) <br /> (36 cm x 38 cm) (36 cm x&3 cm) <br /> Full or Split Vat Full or Split Vat 290 16 in.to 27 in. Ses Figure 17 <br /> i4 S/2 in.x 14 in. 141/2 in.x 261/2 in. {41 cm to 69 cm) <br /> ►{37 cm x 38 cm) (37 cm x 67 cm) <br /> �T� �•'1`- �..r� <br /> F- � � F�� ,, ' i t� � �. � <br /> i �� fi t F`.;�i�'<< F� ' <br /> i ll' � i `7�� i i `�'' � � `7!�' ( <br /> I <br /> � �� � � � � 1 i ii tt! � i i � <br /> j �i � 1 j i j i �i i i 4 i j <br /> ,l I k f I I ll I � � � � <br /> � j� 1 � i i i � il � � i f 1 <br /> I i ii I � � � � <br /> i I� i TOP OF FRYER ` { f i j �II i TOP OF FRYER � �I � I <br /> � � I � I I li j / � I 1 <br /> ( � I j / i I <br /> �r I I <br /> ' � I <br /> � i i � <br /> � .i'j �� 'j { � �l'` <br /> ,y,- �..-� , ,� -, ;� <br /> ..,,- �.- <br /> FRYER WITHOUT DRIP90ARD FRYER WITH DRIP&OARD FRYER WfiHOUT DRIPBOARO FRYER WITH dFtlasOARD <br /> NOTl1E TIP POSIT10NE0 ANYWHER6 ALON6 OR WITHIN PEHIMEfER OF CpOKINfl SPLiT VAT <br /> SURFACE ANO A1ME0 TO 7HE CENTEA OF THE CDOKINO AREA. NOZZIE TIP POSRIONEO ANYNfHERE ALONa OR W ITHIN PERIMET6R OF COOKiNG <br /> FII�UAE 15 $URFACB AND Aq�1E0 TOTHE CENTEA OF THE COOKtNO AAEA <br /> � FIGURE 16 <br /> � <br />