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SECTION IV - SYSTEM DESIGN <br /> UL EX3470 U�C EX3470 Page 4-9 <br /> 4-1-06 REV.H <br /> Fryer—Single Noule Rrotectlon {Contlnued) <br /> Maximum Area Dimensions-Singie Noule Fryer Protectlon (CoMtnued) <br /> Max.Size <br /> Max.Size Overall Type of NouJe Height Nozzle <br /> Frypot Only With Dripboard Nozzle Above Top of Fryer Location <br /> 19.5 in.x i9 in. 19.5 in,x 25 3!8 in, 28p 13 in.to i6 in. See Figure i7 <br /> (50 cm x 48 cm) (50 cm x 65 cm) (33 to 41 cm) <br /> 19.5 in.x 19 in. 19.5 in.x 25 3/8 in. 3fV See Figure See�igure 1 B <br /> (50 cm x 48 cm} {50 cm x 65 cm) 18 <br /> ►18 in,x 18 in. 18 in.x 27 3(k 3n. 31V 25 in.to 35 in. See Figure 19 <br /> ►(46 cm x 46 cmy {46 cm x 7Q.5 cm) (S4 cm to 89 cm) <br /> ' -^�. <br /> ��. .� �� . �T�. <br /> F:, ,,r `-'� F,; ,�,'� f��='� , -��� <br /> � � � �Y i , � � j• i ;i <br /> i � i � � i ' i <br /> i i i i i j ' i �I I <br /> � ' � j � � � C i <br /> �r`` � TOP OF FHYER � � � <br /> �J , I r ! i �' � <br /> ��, � � � i <br /> L- � , � � <br /> , <br /> FRYER WITHOUT ORIPBOARD FRYEq WiTH�RIPBOAR4 � <br /> 290 N072LE TIP P091YIONEQ pyER i}IE MiDP01NT OF THE HAZARD AREA t�IN. �hr � ��Nr � '� <br /> (7.8 cm)FROM T1-IE MIOPOINT ALONp THE LONOEST S10E OF THE NAZAqO AND t 1 RIGHT•TO•I.EFT oaowe <br /> tN.(2.5 anJ FROM THE MIDFOIN�ALON(3 THE SHORTEST S�DE OF tHE}iAZARD AND 900°�� CENTERLIkE <br /> AIMED AT TNE MIDPOINT OF THE COOKiNO AAEA FHYER WITHOUT DRIPBOAAD <br /> FfttER Wi7H bRIPBOAfiD <br /> FIGURE 17 NOTE:3N NOIZ�ETIP MUST BB LOCATEO WITHiN THE FEqIMETER OF THE SURFACE <br /> om� AAEA WRHIN THE FRONT HALF OF THE FRy ppT AN�AIMEO ATTHE CENTER. <br /> FIGUA�19 <br /> 34 IN.(BB cm)MN(IMUM DIAQONAL <br /> UI67ANCE BETW EEN NOZZLE AND <br /> CENTER OF HAZApD AAEA <br /> `='=��., �'��� <br /> F'y�'1;�'>� �� <br /> � 21 M.(63 cm) ��'�i <br /> k� .,I` � �'-i MINIMUM �^ T %i <br /> I ````y+'` I VNO 1 LEL l I <br /> � HsiaHr E ' <br /> � { � <br /> � <br /> , -' ,J <br /> _ ,�-- �,,, <br /> FfiYEp WITHOUT DRIPBOARD FFiYER WITH DRIPBpARD <br /> 3N NOZZIE TIP PpSITIONED ANYWHERE ALONQ OR WITNIN PERIMETEp OF <br /> COOKINa SURFACB AMD AtMED TO THE CENTER OF TFIE COOKINa AREA. <br /> FI(3URE 18 <br /> oottm <br />