Laserfiche WebLink
SECTiON IV — SYSTEM DESIGN <br /> ■U�EX3A70 ULC EX3470 Page 4-44 <br /> REV 6 7-1-09 <br /> OVERLAPPING NOZZLE COVERAGE(Continued) Overlapping Appllance Nozzle and Hazard Zone Locallons <br /> TABLE t 1 Ail overlapping appliance nozzles must be the 245 nozzle, <br /> Overtapping Noule Caverage(Zone Protection) Part No,419340,for"end of zone"protection and the 260 noz- <br /> zle,Part No.419341,tor zone protection,and must be located <br /> ApptianceType Maximum Cooking Hazard under a comrnon hood at ths same height above the hazard <br /> ►Fryer 34 in.(86.4 cm)Deep x 5.8 ft2(0.5 m2) zone,in a straight line from right to lett and aimed at the cen- <br /> Griddle 30 in.(76.2 cm)Deep x Unlimiied Length terline of the hazard zone.Tha overlappfng nozzle is used#or <br /> both continuous overlapping and multiple group overta�ping <br /> Range 30 in.{76.2 cm)Deep x Unlimited Length protection. <br /> Wok,Maximum 30 in.(76.2 cm)Diameter x 8 in. 2, The hazard zane must be positioned(tocated)so that all appli- <br /> {20.3 cm)Deep . ance hazard surfaces are within the zone.For appliance haz- <br /> Wok,Minimum 11 in.(27.9 cm)Diameter x 3 in. I ard surfaces smaller than the Standard hazard zone size,the <br /> (7.6 cm)Deep hazarcf surface can be locaied anywhere wifhin ihe standard <br /> Braising PanlTilt 34 in.(86.4 cm)Deep x Unlimited ' hazard zone. For appliance hazard surfaces with 3isted pro- <br /> Skillet` Length tection exceeding the standard hazard zone size of 28 in. <br /> Lava Rock 26 in.(68.0 cm)Deep x Unlimited (71 cm)in depth(see Table 1),ihe hazard surface(s}must be <br /> Char-Broiler�see n�ote t) Lenglh aligned with ihe back edge of the hazard zone,with the front <br /> edge overhanging the front of the zone. <br /> Charcoal Broiler 30 in.(76.2 cm)Deep x Unlimited Length 3. The overlapping appliance nozzles must be focated 40 in.to <br /> (4 in.(10.2 cmy Maximum Fuel Depth) 45 in.(1 m to 1.1 m)above the top surface of ihe protected <br /> Mesquite Wood 30 in.(76.2 cm�Deep x Unlimited Length . appliances.See Figure 94. <br /> Broiler (6 in.{152 cm)Maximum Fuel Depth) Exception No. 1:Nozzle dimensions for wok protection are <br /> Gas Radiant 36 in.{91.4 cm)Deep x Unlimited measured to bottom of wok. Exception No. 2:When using <br /> Char-8roiler Length overlapping appliance nozzles in areas where ihere is a back <br /> ►Electric Char-Broiler 34 in.(86.4 cm}Deep x Uniimited Length sheft,the nozzle cannot be positioned in the shaded area as <br /> ► shown in Fi ure 93. <br /> ''See Figure 92 for nozzle location 9 <br /> Note 1:Always try to place Lava Flodc Char-Broiler(s)near the center of ihe I AISO, badc sheEf must not extend more than 11 in.{27.9 Cm) <br /> zone.when the Lava Rock Char-Broiler is the flrst w last appliance in the zone, over the hazard zone and cann0l be less ihan 18 in.(45.7 Cm) <br /> the outside edge of the broller must not be more than 6 in.(15 cm)outslde the . above the hazard zone.See Figure 93. <br /> ertd nozzle. <br /> /-OVERLAPPING NOZZL£(S) <br /> � 1� 45 �� CANNOT BE POSITIONED <br /> qq IN THIS SHADED AREA <br /> � <br /> V--H 0-121N. 42 <br /> ► COVER MUST NOT I f�(030.5 cm) 4� <br /> INTERFERE WI7H � j 40 <br /> EDGE OF � 1210 B 6 4 2 <br /> OISCHAROE I ! � <br /> PATTERN , 40•d51N. <br /> f 11-1 1 rn) <br /> � r .F�CENTER IINE OF <br /> ( ! HAZARD 20NE BACK <br /> � //SHELF <br /> �� r <br /> rZONE , � <br /> � ► 11 IN.(27.9 cm) <br /> MAXNAUM <br /> i 18 IN. <br /> ► (45.7 cm) <br /> MINIMUM <br /> � ZONE CENTER LINE FIGURE 92 � �� <br /> ooesn <br /> H--28 IN.(71.1 cm}-►I <br /> � FlGURE 93 <br /> 006911 <br />