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Chapter 3—System Design <br /> Fryers Without Drip Board (High Mount Nozzle) <br /> Compulsory Nozzle NL2H <br /> Flow Points Per Nozzle 2(Two) <br /> Number of Nozzles Required 1(One) <br /> Maximum Area of Protection 19 inches x 19-1/2 inches <br /> (no drip board) <br /> Nozzle Location Anywhere over the cooking surface. <br /> Nozzle Height 24 inches to 48 inches above the cooking surface. <br /> Nozzle Aiming Aimed at the center of the cooking surface. <br /> Graphic Representation See figure 3-3 <br /> Noxxle must be located anywbere uritbin tbe sbaded area and aimed at tbe center of tbe cooking surfare. <br /> a3f <br /> �fs, <br /> .� <br /> r• 1 <br /> i i <br /> i " <br /> 1 � <br /> I � <br /> 1 � <br /> I � <br /> 7A" <br /> 48" <br /> 19" <br /> 19'h" <br /> Figure 3-3 <br /> Page rev C <br /> UL EX4521 December 12,2006 16 Part#10053 <br />