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Chapter 3—System Design <br /> Small Griddle (High Mount Nozzle) <br /> Compulsory Nozzle NL1H or NL2H <br /> Flow Points Per Nozzle 1(One)NL1H or 2(Two)NL2H <br /> Number of Nozzles Required 1(One)NL1H or 1(One)NL2H <br /> Maximum Area of Protection 1080 square inches with a longest side dimension of 36 inches <br /> Nozzle Location NL1H:Above any corner of the cooking surface. <br /> NL2H:0 to 6 in.from either of the short sides of the cooking surface <br /> Nozzle Height 24 inches to 48 inches above the cooking surface. <br /> Nozzle Aiming NL1H:At a point 12 inches in and 12 inches over from the corner below the nozzle. <br /> NL2H:At the center of the cooking surface <br /> Graphic Representation See figures 3-16a&3-16b <br /> NL1HNoxxle must be located directly above any corner of tbe cooking surface <br /> and aimed at tbe intersecting point 12 incbes from eacb side of tbe rnrner below tbe noxxle. <br /> NL2HNozxle must be located 0 to 6 incbes from eitber of tbe sbort sides of tbe cooking surface, <br /> _ _ and aimed at tbe center�tbe cookingsur�'ace __ <br /> NOZZLE <br /> CAN BE <br /> MOUNTED <br /> � � AT EITHER <br /> 1 <br /> � ! END <br /> NOZZLE CAN BE <br /> !. --'� <br /> �c-- MOUNTED ABOVE —� " � � <br /> � ANYCORNER � - � <br /> . � � � ;i � <br /> � � � � i � � � � <br /> � + i i � � � <br /> � � � i �—� � a��✓i � <br /> �� �� � � � <br /> � 48" �" � � <br /> � 12�� ` � � ( <br /> b" <br /> iz^� <br /> loso SQUARE 611 <br /> 36" INCHES II <br /> LONGEST MAXIMUM <br /> SIDE - COOKINGAREA <br /> DIMENSION <br /> � <br /> SHORT <br /> SIDE OF <br /> COOKING � I <br /> SURFACE <br /> Figure 3-16a:NL1H Nozzle Figure 3-16b:NL2H Nozzle <br /> UL EX4521 December 13,2005 Page rev.C <br /> 32 Part#10053 <br />