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ra�e i vi � <br /> .,... <br /> � <br /> > s ' a � . � ° � . ! <br /> n �"` .., ��� <br /> �°`^ r*m. *�; BCIS Home Log In � User Regis[ration � Hot Topfcs ; Submit Surtharge ; Stats&Facts Publicatio�s i FBC Staff ; BCIS Site Map Links Search <br /> ..._.,?�i:✓':.�r t.!.��!: <br /> Busines���� <br /> P���e��{��a� ProductApproval <br /> USER:Public User <br /> ��'�%�iCll�fl� <br /> � <br /> � Produc[Aooroval Menu>Droduct or Aoolication Search>Aooliation�st>Appiiplion Dataii <br /> a���� r: FL# FL16266 <br /> ••r.;�."ir.",.:, Applicatlon Type New <br /> Code Version 2010 <br /> Application Status Approved <br /> Comments <br /> Archived ` <br /> Product Manufadurer UNION CORRUGATIN6 COMPANY <br /> Address/Phone/Email 701 S.KING ST. <br /> FAYETTEVILLE,NC 28301 <br /> (910)483-0479 Ext 241 <br /> d potts�unioncorrugating.com <br /> Authorized Signature Dan Potts <br /> dpotts�u nioncorrugating.com <br /> Technical Representative <br /> Address/Phone/Emafl <br /> Quality Assurance Representative <br /> Address/Phone/Email <br /> Category Roofing <br /> Subcategory Metal Roofing <br /> Compliance Method Evaluation Report from a Florida Registered Architect or a Licensed Florida <br /> Professional Engineer <br /> � Evaluation Report-Hardcopy Received <br /> Florida Engineer or ArChitect Name who developed the Bala Sockalingam <br /> Evaluatlon Report <br /> Florida License PE-62240 <br /> Quality Assurance Enttty Keystone Certifications,Inc. <br /> Qualiry Assurance Contrad Expiration Date 12/31/2015 <br /> Validated By Yoosef Wvi,P.E. <br /> �' Vaiidation Checklist-Hardcopy Received <br /> Certiflcate ofIndependence FL16266 RO COI Certificateindeoendence,ndf <br /> Referenced Standard and Year(of Sta�dard) Standard Year <br /> ASTM E1592 2001 <br /> FM 4470 1992 <br /> UL1897 1998 <br /> UL 580 1994 <br /> Equfvalence of Product Standards <br /> Certified By Florida Ucensed Professional Engineer or Architect <br /> F116266 RO Euuiv TestEaulvalentFLi6266.odf <br /> Sections from the Cade <br /> Product Approval Method Method 1 Option D <br />