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Chapter 3—System Design <br /> Large Wok(High Mount�Vozzle) <br /> Compulsory Nozzle NL2H <br /> Flow Points Per Nozzle 2(Two) <br /> Number of Nozzles Required 1 (One) <br /> Maximum Area of Protection Greater than 24 inches diameter to 30 inches in diameter and 8 inches maximum depth. <br /> Nozzle Location Anywhere on the perimeter of the Wok. <br /> Nozzle Height 24 inches to 48 inches above the top edge of the Wok. <br /> Nozzle Aiming Directly at the center of the inside bottom of the Wok. <br /> Graphic Representation See figure 3-14 <br /> _= _ ___-__ __. -- - _=-- -,=; <br /> -- -- -- - __ <br /> � Nox.zle must be located anyzubere along the perimeter of the Wok, i <br /> I and aimed at the center o the inside bottom o the Wok. <br /> �, ., . ,_ ___ _ _-_ _ ._ -- _- — -_ _ ---_----� -=- ---��--- --_ — _._ _ ___ _-----�' <br /> �A <br /> � <br /> 1 I <br /> � M <br /> � <br /> 1 f 1 48� <br /> 1 n�," E <br /> ��a�� <br /> �`�� � ��, <br /> �f <br /> 24" '' t, � <br /> MINIMUM <br /> 30" <br /> MAXIMUM <br /> Figure 3-14 <br /> Page rev.C <br /> UL EX4521 December 13,2005 30 Part#10053 <br />