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Chapter 3—System Design <br /> Small Gas Radiant Char-Broiler(High 1Vlount Nozzle) <br /> Compulsory Nozzle NL1H <br /> Flow Points Per Nozzle 1 (One) <br /> Number of Nozzles Required 1 (One) <br /> Masimum Area of Protection 624 square inches with a longest side dimension of 26 inches. <br /> Nozzle Location Anywhere over the cooking surface. <br /> Nozzle Height 24 inches to 48 inches above the cooking sUrface. <br /> Nozzle Aiming Aimed at the center of the broiler. <br /> Graphic Representation See figure 3-20 <br /> ,- -- _ -_- :.__.. <br /> , _ _ -- . - -_= -- — _=- -_ - _ -_ . -- <br /> q - <br /> ' Nozzle must be located anywhere witbin the shaded area and aimed at tbe center of the cooking surface. <br /> ;' <br /> �_ 1'�� <br /> -; �� <br /> . - �;j <br /> i..� ^ y`p. . ' � <br /> I - �#J�;`.`. . � <br /> � `� ( <br /> ! Ii� � � <br /> � <br /> � � .; � ��� 45�� <br /> � �� .� �,•^ 1 <br /> 1 � <br /> � ���� <br /> ,� <br /> .e�+�� f'�� <br /> .'�' <br /> � ' <br /> �? :I <br /> pt + <br /> 26 °k 624 S UARE <br /> LONGEST � Q. <br /> SIDE INCHES <br /> DIMENSI ON M'`ixIMUM <br /> ' ' COOHING <br /> AREA <br /> Figure 3-20 <br /> UL EX4521 December 13,2005 Page rev.C <br /> 36 Part#10053 <br />