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Chapter 3—System Design <br /> Small Griddle (High Mount Nozzle) <br /> Compulsory Nozzle NL1H or NL2N <br /> Flow Points Per Nozzle 1 (One)NL1H or 2(Two)NL2H <br /> Number of Nozzles Required 1 (One)NL1H or 1 (One)NL2H <br /> Maximum Area of Protection 1080 square inches with a longest side dimension of 36 inches <br /> Nozzle Location NL1H:Above any corner of the cooking surface. <br /> NL2H:0 to 6 in.from either of the short sides of the cooking surface <br /> Nozzle Height 24 inches to 48 inches above the cooking surface. <br /> Nozzle Aiming NL1H:At a point 12 inches in and 12 inches over from the corner below the nozzle. <br /> NL2H:At the center of the cooking surface <br /> Graphic Representation See figures 3-16a&3-16b <br /> f- __.. _ _ ___ _., ,--. = --=-, ---,-.- _ - -_— <br /> NLIHNoxzle must be located directly above any corner of the cooking surface <br /> and aimed at the intersecting point 12 inches from each side of the corner belo�rv the nozzle. <br /> NL2HNoxxle must be located 0 to 6 inches from either of the short sides o the cookin su ace, <br /> f <br /> $ � <br /> �'I <br /> and aimed at the center of the cooking surfare � <br /> I---- --- - ---_ --_:_ , — <br /> NOZZLE <br /> CAN BE <br /> --. ' MOUNTED <br /> � ; / AT EITHER <br /> i <br /> END <br /> � NOZZLE CAN BE _� <br /> �---- MOUN7'ED ABOVE � <br /> � ANYCORNER � � ' � <br /> ,� � i � 1 <br /> � � � � ' ! � 1 <br /> ` ' i <br /> � y �� �`� � 1 <br /> 48,� �„ �� 1 48" �� � <br /> lZ„ � � � <br /> � �� '�',, I <br /> � 6„ <br /> w - , � ,}� <br /> .,,� � � �,�� <br /> ", , � : <br /> 12"� .; a �y� ,�, j �'° .n <br /> ,,, . <br /> .. � <br /> . � ..._ .9 �, <br /> .�, los0 SQUARE � `� �-� 6 -F <br /> 36" f;' INCHES ' � �' � F> <br /> t�. <br /> LONGEST MAXIMUM 6'"µ <br /> SIDE� COOKING AREA <br /> DIMENSI ON � <br /> � <br /> SHORT <br /> SIDE OF \ �: <br /> COOKING �t, <br /> SURFACE <br /> Figure 3-16a:NL1H No2zle Figure 3-16b:NL2H Nozzle <br /> UL EX4521 December 13,2005 32 Page rev.C <br /> Part#10053 <br />