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CANOPY GRIDDLE HOOD (RIGHT UTILITY CABINET) <br />MAX. <br />LI IVT`JJ I RISERS v <br />J� <br />RISERIS <br />v <br />HOOD <br />MODEL <br />LENGTH <br />COOKING <br />TOTAL <br />TOTAL <br />CONSTRUCTION <br />TEMP. <br />EXH. CFM <br />WIDTH <br />LENG. <br />DIA. <br />CFM <br />S.P. <br />SUP. CFM <br />WIDTH <br />LENG. <br />DIA. <br />CFM <br />S.P. <br />4824 <br />5' 0.00" <br />loll <br />9" <br />1000 <br />-0.319" <br />10" <br />24" <br />800 <br />0.268" <br />430 SS <br />600 Deg. <br />1000 <br />800 <br />ND-2-PSP-F <br />Exposed Where Ex <br />p <br />GREASE <br />FILTERS <br />LIGHTS <br />FIRE SYSTEM <br />ELECTRICAL <br />SWITCHES <br />FIRE <br />HOOD <br />TYPE <br />QTY. <br />HEIGHT <br />LENGTH <br />QTY. <br />TYPE <br />WIRE <br />GUARD <br />LOCATION <br />SYSTEM <br />PIPING <br />HANGING <br />WGHT <br />TYPE <br />SIZE <br />MODEL # <br />QUANTITY <br />LOCATION <br />3 <br />16" <br />20" <br />1 Light <br />SS Baffle with <br />Handles <br />2 <br />Incandescent Light Fixt <br />NO <br />Right <br />Ansul R102 <br />1.5 <br />SC-111110FP <br />Outside <br />YES <br />411 LBS <br />1 Fan <br />FIELD WRAPPER <br />18.00" <br />High Front, Left, <br />Right <br />BACKSPLASH 120.00" <br />High <br />X 108.00" Long <br />430 SS <br />BREAD OVEN HOOD (BACK WALL) <br />MODEL <br />LENGTH <br />X. <br />COKING <br />TEMP. <br />AU <br />HOOD CONSTRUCTION <br />CONS <br />HANGING <br />WGHT <br />TOTAL <br />EXH. CFM <br />RISER S <br />WIDTH <br />LENG. <br />DIA. <br />CFM <br />S.P. <br />5424 <br />VHB <br />3' 9.00" <br />700 Deg. <br />562 <br />9" <br />10" <br />562 <br />-0.075" <br />430 SS <br />100% <br />182 <br />LBS <br />OPTIONS <br />FIELD WRAPPER 12.00" High Front, Left, Right <br />BACKSPLASH 84.00" High X 45.00" Long 430 SS <br />FIRE SYSTEM/INSTALLATION DETAILS <br />Stainless Steel BacksDlash <br />and Sidesplash <br />Backsplash is to be manufactured from #3 or #4 <br />finish S/S of the some guage and material as the <br />hoods. It will be supplied with Batton strips and <br />end strips as needed to close all seams and edges. <br />Li - 3 /8'� <br />Batton Strip Detail <br />APPLIANCE PROTECTION <br />NOZZLE <br />PRE -WIRED ELECTRICAL TERMINAL <br />BOX WITH TERMINAL STRIPS <br />AND SINGLE PHASE CONTACTORS <br />PLENUM PROTECTION <br />NOZZLE <br />FAN AND LIGHT <br />CONTROL PANEL <br />0 <br />DUCT PROTECTION <br />NOZZLE <br />r-DETECTORS <br />TYPICAL ANSUL R-102 SYSTEM LAYOUT <br />NOTE: <br />REMAINDER OF AIR TO BE MADE UP BY A/C SYSTEM <br />HOOD SHALL BE TEST AND BALANCED <br />BY A CERTIFIED COMPANY AND A REPORT WILL BE <br />TURNED IN PRIOR TO FINAL INSPECTION <br />2" FLANGE TO <br />FASTEN TO WALL <br />WRAPPER END <br />FIELD DRILLED HOLE <br />FIELD WRAPPER <br />WIRE PULL IN CONDUIT <br />BY ANSUL CONTRACTOR <br />REMOTE MANUAL <br />PULL STATION I <br />REMOVABLE STAINLESS <br />STEEL SERVICE DOOR <br />AGENT TANK <br />OEM RELEASE/ <br />BRACKET ASSEMBLY <br />GV <br />GAS LINE <br />MECHANICAL GAS SHUT OFF VALVE <br />PROVIDED BY CAPTIVEAIRE, <br />INSTALLED BY PLUMBING CONTRACTOR <br />WRAPPER PANELS <br />FLANGED FOR <br />RIGIDITY <br />WRAPPER END <br />FACTORY WELDED <br />MOUNTING <br />CHANNEL <br />SPECIAL 1/8" KINK <br />'—� -WRAPPER FRONT <br />STAINLESS <br />POP —RIVETS <br />BY OTHERS <br />DETAIL <br />VERIFY GAS VALVE SIZE <br />TYPICAL ANSUL R-102 SYSTEM LAYOUT <br />JOB Jersey Mike's <br />PROTO <br />9-D <br />LOCATION ANSUL (RIGHT <br />CABINET MOUNT) <br />0e, <br />_= <br />DATE 2012 <br />JOB <br />, <br />• r' -= - <br />_ <br />DWG # <br />DRAWN BY RM-32 <br />REV. <br />SCALE Not To Scale <br />JOB NO <br />MODEL NUMBER <br />DRAWN BY <br />5CHEMATICTYPE <br />SC-111110FP <br />INSTALL <br />JOB NAME <br />DATE <br />DWG NO <br />Jersey Mike's <br />— PROTO <br />2013 <br />ECP #1-1 <br />DESCRIPTION <br />OF OPERATION: <br />120V <br />1 Phase w/ 1 Exhaust Fan, 1 Supply Fan, Exhaust on in <br />Fire, Lights out in Fire, Fan(s) On/Off <br />Thermostatically Controlled. Room <br />1 <br />emperature sensor shipped loose for field installation. <br />2 <br />1 <br />HOOD LIGHTS 1 <br />BREAKER PANEL TO HOOD CONTROL <br />PANEL <br />I <br />HOOD PANEL <br />B1 <br />BLACK <br />Responsibility: Electrician <br />TO <br />- <br />�� W1 <br />WHITE <br />- ------ - <br />3 <br />HOOD LIGHTS- <br />------- ---- GREEN - - - <br />BREAKER PANEL <br />HOOD PANEL <br />1400 W MAX <br />WIRE TO J BOX ON TOP OF HOOD <br />4 <br />BREAKER 1PH - - ---Hot- <br />-- - <br />120 V -- Neutral__ <br />�� <br />HOOD PANEL <br />�� <br />ALL SWITCHES FACTORY WIRED <br />4I <br />15 A - Ground <br />_ <br />�N�J <br />�J <br />TO <br />J4 <br />�___ , <br />CAT-5 CONNECTION <br />5 <br />- - - CONTROL- POWER. DO NOT WIRE <br />SWITCHES <br />I <br />TO SHUNT TRIP BREAKER. <br />BREAKER 1PH ---- -- ----------- ----Hot- <br />H2 J <br />6 <br />120 V ------ ---- ---Neutral <br />HOOD PANEL <br />T1 A� \I <br />- L� -I <br />15 A HOOD LIGHT SWITCH #1 <br />-- <br />INPUT POWER <br />TO <br />T1 B�'� <br />- <br />WIRE TO CONTROL BOARD. ROOM TEMP <br />KITCHEN TEMP <br />SENSOR MOUNTED IN ROOM AWAY <br />7 <br />BREAKER 1PH - - - --------- ---- --Hot-- <br />- - <br />L1 L <br />SENSOR <br />FROM HEAT SOURCES. SEE MANUAL <br />115 V --- -- ---- - --- -- --Neutral-- <br />15 AMP EXH-1 <br />HOOD PANEL <br />T2A(')- <br />- <br />TO <br />_ <br />1 <br />_T2B <br />FACTORY WIRED TEMPERATURE HOOD 1 <br />BREAKER 1PH ---- - ----- Hot <br />DUCT SENSOR <br />SENSOR. MOUNTED IN EXHAUST DUCT RISER 1 <br />9 <br />115 V -- -- - - ---- ---- - Neutral_ <br />- <br />t <br />15 AMP SUP-3 <br />THE FOLLOWING CONNECTIONS <br />- <br />MAY OR MAY NOT BE <br />10 <br />REQUIRED BASED ON JOBSITE <br />SPECIFICATIONS <br />SHUNT COIL <br />11 <br />HOOD PANEL <br />-) S_T : <br />HOT TO SHUNT COIL <br />--- - ----- -- ---- �h� J <br />HOOD CONTROL PANEL TO FANS / <br />MUA <br />SIGNAL FOR <br />' -_N-_1 <br />NEUTRAL FROM SHUNT COIL - - <br />-- - - -- - <br />EXTERNAL <br />ST TERMINAL IS ENERGIZED <br />Responsibility: Electrician <br />12 <br />SHUNT TRIP <br />IN FIRE CONDITION. <br />HOOD PANEL <br />FANS <br />13 <br />FAN: 01 <br />EXH-1 <br />HOOD PANEL <br />�� � <br />— <br />COMMON <br />- --- - - ----- <br />— - <br />LEG_ 1 L HOT - - - <br />Load Wiring T1 ( - _ -__ _ <br />---- - <br />_ <br />___ _ -o--0 <br />SPARE FIRE <br />�AR2�,� <br />NORMALLY CLOSED -- <br />C-1 T2 �� LEG=� / NEUTRAL <br />/� <br />SYSTEM DRY <br />`TR2, <br />CRouN� ---- - -- -- <br />WIRE DIRECT �N <br />-- <br />CONTACT <br />SPARE CONTACTS USEDRWHENL FIREPEN <br />ISYSTEM DISCHARGES TO DISABLE <br />14 <br />TO STARTER <br />WIRE TO <br />EQUIPMENT OR PROVIDE SIGNALS. <br />(NOT FOR BUILDING FIRE ALARM) <br />DISCONNECT <br />15 <br />FAN: 03 <br />LEG 1 1 HOT__--� BLACK _: <br />Load Wiring �T1 - - - - <br />SUP-3 <br />o <br />C— 2 .LEG_ 2 L NEUTRAL- - - _�__- WHITE_- <br />16 <br />j GROUND_ _ _ _ ® _ GREEN <br />�71v <br />�I <br />WIRE DIRECT WIRE TO FACTORY <br />TO STARTER PROVIDED CONDUIT DROP <br />17 <br />I I <br />I <br />18 <br />H OOD CONTROL PANEL TO ACCESSORY <br />ITEMS <br />19 <br />Responsibility: Electrician <br />HOOD PANEL <br />COMPONENT <br />20 <br />MICROSWITCH 1 <br />HOOD PANEL � C1 C j----------- ---- -- ---- <br />--C'�'DNCI <br />TO --- <br />--- - I <br />21 <br />JARI WIRE C TO COMMON. <br />FIRE SYSTEM : WIRE AR1 TO NORMALLY CLOSED. <br />MICROSWITCH C1 TO AR1 SHOULD HAVE <br />I MICROSWITCH 1 <br />22 <br />CONTINUITY WHEN ARMED. <br />}- <br />IF MORE THAN <br />1 <br />ONE FIRE SYSTEM <br />MICROSWITCH 2 <br />23 <br />WIRE IN SERIES <br />C_ NC <br />AS SHOWN HERE <br />24 <br />25 <br />ETL LISTING DESCRIPTION BLOCKI <br />THE CAPTIVE AIRE MODEL <br />ND-2 HAS BEEN U.L. <br />710 TESTED, LISTED, AND <br />APPROVED TO EXHAUST <br />A MINIMUM OF 200 CFM PER <br />LINEAR FOOT OVER 600 <br />DEGREE COOKING EQUIPMENT <br />1/2" CIA. ALL THREAD ROD <br />CONNECTED TO RCOF JG <br />i-iRGUGH ANOTHER HAW <br />ANGLE <br />1/2" DIA. HcAVY DUTY NUT <br />WF -ROVE AND OW BELOW <br />ANGLE <br />*ROU AND NU-S TO BF SUPPLIED BY INJTAU_!NG CCNTRACTOR <br />HANGING ANGLE IS PRE-F'JNC F+ED A' FAC R)RY <br />SAMUEL <br />OLMEDO <br />ARCHITECT <br />FL. REG. AR0015027 <br />TEL. 407. 967. 3109 <br />soarcht @ yahoo.com <br />P.O. BOX 784825 <br />WINTER GARDEN, FL. 34778 <br />CONSULTANT <br />CONSULTANT <br />REVISIONS: <br />NO . DATE DESCRIPTION <br />INSTRUMENTS OF SERVICE OWNERSHIP <br />ALL REPORTS, PLANS, SPECIFICATIONS, <br />COMPUTER FILES, FIELD DATA, NOTES <br />INSTRUMENTS PREPARED BY THE <br />AND OTHER DOCUMENTS AND RELATED <br />INSTRUMENTS PREPARED BY THE <br />ARCHITECT OR CONSULTANTS AS <br />INTRUMENTS OF SERVICE SHALL REMAIN <br />THE PROPERTY OF THE ARCHITECT OR <br />CONSULTANT. THE ARCHITECT AND OR <br />THE CONSULTANT SHALL RETAIN ALL <br />COMMON LAW, STATUTORY AND OTHER <br />RESERVED RIGHTS, INCLUDING THE <br />COPYRIGHT THERETO. <br />MR. RANDY HAGAR <br />8c <br />MR. JOSHUA LINCOLN <br />J� <br />M0 t� <br />. <br />ENDS <br />ZEPHYR COMMONS <br />SHOPPING CENTER <br />7890 H WY 301 <br />ZEPHYRHILLS FLORIDA <br />HOOD SCHEDULES <br />NUMBER <br />SAMUEL OLMEDO <br />AR0015027 <br />1111 11 11 1 1 9 - i I--------- T-- <br />