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11-11930
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11-11930
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Last modified
3/30/2012 9:24:36 AM
Creation date
3/30/2012 9:24:33 AM
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Building Department
Company Name
ABC PIZZA OF ZEPHYRHILLS INC
Building Department - Doc Type
Permit
Permit #
11-11930
Building Department - Name
ABC PIZZA OF ZEPHYRHILLS INC
Address
5963 GALL BLVD
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Wendle Sheet Metal Inc. Jobsite: ABC Piva <br /> #CSCO56662 � 335 N Buena Vista Drive 5963 Gall Blvd <br /> Lake Alfred, FL 33850 Zephyrhills FI <br /> Phone 863-956-2217 � Fax 863-956-5102 Contact: John <br /> 863-521-8807 <br /> HOOD SPECIFICATIONS <br /> HOOD� 16 FT X 4' - 18 GA STAINLESS STEEL, 24 INCHES HIGH AS PER NFPA CODE 96- <br /> 5 1, 5.3 & 6.2. AND FMC 507.4 AND FMC 507 7, 507.12-13. DESIGNED TO <br /> COMPLETELY COVER COOKING EQUIPMENT AND EXTEND MINIMUM 6" BEYOND <br /> THE EDGE OF THE COOKING SURFACE ON ALL OPEN SIDES <br /> FILTERS HIGH VELOCITY BAFFLE TYPE AS PER NFPA CODE 96-6.1, 6.2.3 AND FMC 507 11. <br /> FILTERS INSTALLED AT A MINIMUM ANGLE OR 45 DEGREES TO THE <br /> HORIZONTAL AND ARRANGED TO CAPTURE AND DRAIN GREASE TO GREASE <br /> CUP <br /> HOOD HEIGHT• APPROXIMATELY 6 FT 8 INCHES FROM THE FLOOR. CEILING CLEARANCE <br /> MINIMUM 18" TO COMBUSTIBLES PER NFPA 96-4.2.1 <br /> EXHAUST STACK. EXHAUST DUCT SYSTEM IS AN INDEPENDENT SYSTEM DESIGNED FOR THE <br /> REMOVAL OF KITCHEN EXHAUST WITHOUT ANY OBSTRUCTIONS THAT MAY <br /> COLLECT GREASE/RESIDUE. CONSTRUCTED OF 16 GAGE METAL, EXTERNALLY <br /> WELDED (CONTINUOUS, LIQUID-TIGH� SIZED FOR A MINIMUM OF1500 FPM <br /> VELOCITY TERMINATES 18" ABOVE ROOF LINE WITH WELDED FLANGE FOR <br /> SUPPORT AS PER NFPA CODE 96-7 5, 96-7 3, 96-7.8 AND FMC 506.3 3,506.3 4, <br /> 506.3.6 PROTECTED AS PER NFPA CODE 96-4.2.3 AND FMC 308.6. DUCT TO <br /> HOOD CONNECTIONS TO BE WELDED LIQUID TIGHT <br /> ACCESS DOOR: AN OPENING SHALL BE PROVIDED AT EACH CHANGE IN DIRECTION OF THE <br /> DUCT FOR PURPOSES OF INSPECTION AND CLEANING THIS ACCESS DOOR <br /> SHALL BE MADE TO BE REMOVED WITHOUT THE USE OF TOOLS PER FMC <br /> 506 3.10 AND NFPA 96-7.3 <br /> EXHAUST OUTLET• IOCATED AT LEAST 10 FT FROM AIR INTAKE AS PER FMC 506 3.14, 507 16 AND <br /> NFPA CODE 96-7 8 <br /> EXHAUST FAN Two-2000 CFM @ 1/2" S.P , EXHAUST AIR FLOWS AWAY FROM THE SURFACE OF <br /> ROOF AS PER NFPA CODE 96-7.8.2, 96-8 AND FMC 507.13 1- 4 <br /> EXHAUST DISCHARGE. ROOF TERMINATION TO BE 40 INCHES ABOVE THE ROOF �INE AS PER FMC <br /> 506.3 14 1 AND NFPA CODE 96-5-8.2. <br /> REPLACEMENT AIR. 3400 CFM FILTERED AIR INTO A SUPPLY PLENUM AT THE FRONT OF THE HOOD <br /> AS PER NFPA CODE 96-8.3, AND FMC 508 1 <br /> Note: Hood, grease removal devices, exhaust fan and duct shall have a clearance of 18" to combustible <br /> material, 3" to limited combustible material and 0" to non combustible material per NFPA 96-4.2.1. Where not <br /> possible a clearance reduction system of 22 gage on 1" mineral wool bats reinforced with wire mesh spaced <br /> out 1" on non combustible spaces is provided for a 3" clearance to combustible material per NFPA 96- <br /> 4.2.3.2. <br />
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